Issue Title
Vol 10, No 8 (2020) Irritable bowel syndrome dietary modifications - what to forbid and what to recommend? Abstract  PDF
Agnieszka Kaczyńska, Małgorzata Wieteska, Paweł Stanicki, Julita Szarpak
Vol 10, No 8 (2020) Ketogenic diet: A nutritional remedy for some metabolic disorders Abstract  PDF
Titilola Omowumi Kayode, Emmanuel Damilare Rotimi, Arike Olubisola Afolayan, Abolanle Azeez Abideen Kayode
Vol 10, No 8 (2020) Trend or disease? - gluten-free diet Abstract  PDF
Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz
Vol 10, No 9 (2020) A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities Abstract  PDF
Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna
Vol 10, No 7 (2020) Influence of vegan diet on physical performance of athletes Abstract  PDF
Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna
Vol 10, No 6 (2020) Types of diet in enteral nutrition in children – short review Abstract  PDF
Agnieszka Sobolewska-Samorek, Monika Szewczyk, Danuta Zarzycka, Anna Hordyjewska, Marlena Warowna, Alina Trojanowska, Kamil Sikora, Robert Jan Łuczyk, Marta Łuczyk
Vol 10, No 8 (2020) Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study Abstract  PDF
Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz-Szczęsna
Vol 10, No 8 (2020) Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD) Abstract  PDF
Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska
Vol 10, No 12 (2020) Anemias and their relationship with nutrient status Abstract  PDF
O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva
Vol 10, No 5 (2020) Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition Abstract  PDF
A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin
Vol 10, No 5 (2020) Plant based diet and cardio-metabolic disease Abstract  PDF
Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna
Vol 10, No 5 (2020) Influence of diet on the gut microbiota Abstract  PDF
Justyna Dąbrowska, Magdalena Wójcik, Grzegorz Boreński, Damian Bator, Joanna Milanowska
Vol 10, No 4 (2020) Development of dysbiosis in the organism of rats receiving a high-fat diet Abstract  PDF
A. P. Levitsky, A. V. Markov, T. I. Pupin
Vol 10, No 5 (2020) Causes of overweight and obesity in children and adolescents Abstract  PDF
Agnieszka Danuta Maślak, Monika Kusz, Paulina Pawluczuk, Adam Alzubedi, Paweł Polski
Vol 9, No 12 (2019) Simulation of colitis with the use of food fat Abstract  PDF
A. V. Bocharov, A. P. Levitsky, N. S. Badiuk
Vol 10, No 6 (2020) Obesity and mental health Abstract  PDF
Justyna Dąbrowska, Magdalena Wójcik, Ilona Samek, Magdalena Jańczyk, Damian Bator, Joanna Milanowska
Vol 10, No 9 (2020) The relationship between the diet, microelements, macronutrients and vitamins on the schizophrenia – literature analysis Abstract  PDF
Magdalena Kozyra, Jakub Klas, Marta Szabat, Anna Maria Samoń-Drzewicka, Joanna Milanowska
Vol 10, No 9 (2020) Can aspartame-sweetened products safely help with weight loss? Abstract  PDF
Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz
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