Diet and breast cancer
DOI:
https://doi.org/10.12775/JEHS.2022.12.07.084Keywords
Diet, breast cancer, lifestyle, cancer, dietary patternsAbstract
Breast cancer is the most common malignancy among women. We conducted an analysis to investigate the impact of diet on breast cancer. Well-balanced diet is a mandatory part of a healthy lifestyle, and consequently, it is very important in prevention of breast cancer. High intake of fruits and vegetables, proper BMI and low intake of alcohol and fried food rich in saturated fatty acids are common known to be anti-cancer prevention. Soy food, black pepper and turmeric are suggested to inhibit cancer’s proliferation. Dietitians and oncologists should educate their patients about healthy lifestyle patterns.
References
Seward BW, Wild CP International Agency for Research on Cancer. World Cancer Report 2014. Lyon International Agency for Research on Cancer; Lyon, France: 2014. pp. 16–69
Jassem J, Krzakowski M, Bobek-Billewicz B et al. Breast cancer. Oncol Clin Pract 2018; 14. DOI: 10.5603/OCP.2018.0027.)
Anderson WF, Rosenberg PS, Prat A, et al. How many etiological subtypes of breast cancer: two, three, four, or more? J Natl Cancer Inst. 2014 Aug 12;106(8):dju165. doi: 10.1093/jnci/dju165
McDonald ES, Clark AS, Tchou J et al. Clinical Diagnosis and Management of Breast Cancer. J Nucl Med. 2016 Feb;57 Suppl 1:9S-16S. doi: 10.2967/jnumed.115.157834.
Munsell MF, Sprague BL, Berry DA et al. Body mass index and breast cancer risk according to postmenopausal estrogen-progestin use and hormone receptor status. Epidemiol Rev. 2014;36(1):114-36. doi: 10.1093/epirev/mxt010.
Potischman N, Swanson CA, Siiteri P et al. Reversal of relation between body mass and endogenous estrogen concentrations with menopausal status. J Natl Cancer Inst. 1996 Jun 5;88(11):756-8. doi: 10.1093/jnci/88.11.756.
Leeners B, Geary N, Tobler PN et al. Ovarian hormones and obesity. Hum Reprod Update. 2017 May 1;23(3):300-321. doi: 10.1093/humupd/dmw045. PMID:
Althuis MD, Fergenbaum JH, Garcia-Closas M et al. Etiology of hormone receptor-defined breast cancer: a systematic review of the literature. Cancer Epidemiol Biomarkers Prev. 2004 Oct;13(10):1558-68.
Chlebowski RT, Aragaki AK, Anderson GL et al. Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women's Health Initiative Randomized Controlled Trial. J Clin Oncol. 2017 Sep 1;35(25):2919-2926. doi: 10.1200/JCO.2016.72.0326.
Xu L, Peterson LL. The Impact of Diet on Breast Cancer Outcomes. Curr Nutr Rep. 2019 Sep;8(3):212-221. doi: 10.1007/s13668-019-00278-0.
Maumy L, Harrissart G, Dewaele P et al. Impact des régimes alimentaires sur la mortalité et le risque de récidive de cancer du sein : revue de la littérature [Impact of nutrition on breast cancer mortality and risk of recurrence, a review of the evidence]. Bull Cancer. 2020 Jan;107(1):61-71. French. doi: 10.1016/j.bulcan.2019.08.009.
Xiao Y, Xia J, Li L et al. Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies. Breast Cancer Res. 2019 Jan 29;21(1):16. doi: 10.1186/s13058-019-1096-1.
Shin S, Saito E, Inoue M et al. Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study). Br J Nutr. 2016 May 28;115(10):1769-79. doi: 10.1017/S0007114516000684
Braakhuis AJ, Campion P, Bishop KS. Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics. Nutrients. 2016 Sep 6;8(9):547. doi: 10.3390/nu8090547.
Li Y, Zhang JJ, Xu DP et al. Bioactivities and Health Benefits of Wild Fruits. Int J Mol Sci. 2016 Aug 4;17(8):1258. doi: 10.3390/ijms17081258.
Chen S, Chen Y, Ma S et al. Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies. Oncotarget. 2016 Dec 6;7(49):80980-80989. doi: 10.18632/oncotarget.13140.
Penniecook-Sawyers JA, Jaceldo-Siegl K, Fan J, Beeson L, et al. Vegetarian dietary patterns and the risk of breast cancer in a low-risk population. Br J Nutr. 2016 May 28;115(10):1790-7. doi: 10.1017/S0007114516000751.
Dinu M, Abbate R, Gensini GF et al. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3640-3649. doi: 10.1080/10408398.2016.1138447.
Dandamudi A, Tommie J, Nommsen-Rivers L et al. Dietary Patterns and Breast Cancer Risk: A Systematic Review. Anticancer Res. 2018 Jun;38(6):3209-3222. doi: 10.21873/anticanres.12586.
Albuquerque RC, Baltar VT, Marchioni DM. Breast cancer and dietary patterns: a systematic review. Nutr Rev. 2014 Jan;72(1):1-17. doi: 10.1111/nure.12083.
Toledo E, Salas-Salvadó J, Donat-Vargas C et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. JAMA Intern Med. 2015 Nov;175(11):1752-1760. doi: 10.1001/jamainternmed.2015.4838.
van den Brandt PA, Schulpen M. Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis. Int J Cancer. 2017 May 15;140(10):2220-2231. doi: 10.1002/ijc.30654.
Wen C, Wu L, Fu L, et al. Unifying mechanism in the initiation of breast cancer by metabolism of estrogen (Review). Mol Med Rep. 2017 Aug;16(2):1001-1006. doi: 10.3892/mmr.2017.6738.
Enger SM, Ross RK, Paganini-Hill A et al. Body size, physical activity, and breast cancer hormone receptor status: results from two case-control studies. Cancer Epidemiol Biomarkers Prev. 2000 Jul;9(7):681-7. PMID: 10919738.
Rietjens IMCM, Louisse J, Beekmann K. The potential health effects of dietary phytoestrogens. Br J Pharmacol. 2017 Jun;174(11):1263-1280. doi: 10.1111/bph.13622.
Franke AA, Custer LJ, Wang W et al. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Proc Soc Exp Biol Med. 1998 Mar;217(3):263-73. doi: 10.3181/00379727-217-44231.
Lee SA, Shu XO, Li H et al. Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study. Am J Clin Nutr. 2009 Jun;89(6):1920-6. doi: 10.3945/ajcn.2008.27361.
Zhang M, Yang H, Holman CD. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status. Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9.
Wu AH, Wan P, Hankin J et al. Adolescent and adult soy intake and risk of breast cancer in Asian-Americans. Carcinogenesis. 2002 Sep;23(9):1491-6. doi: 10.1093/carcin/23.9.1491.
Chi F, Wu R, Zeng YC et al. Post-diagnosis soy food intake and breast cancer survival: a meta-analysis of cohort studies. Asian Pac J Cancer Prev. 2013;14(4):2407-12. doi: 10.7314/apjcp.2013.14.4.2407.
Trock BJ, Hilakivi-Clarke L, Clarke R. Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst. 2006 Apr 5;98(7):459-71. doi: 10.1093/jnci/djj102.
Zhang L, Huang S, Cao L et al. Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies. J Nutr Sci Vitaminol (Tokyo). 2019;65(5):375-382. doi: 10.3177/jnsv.65.375.
Taylor CK, Levy RM, Elliott JC et al. The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies. Nutr Rev. 2009 Jul;67(7):398-415. doi: 10.1111/j.1753-4887.2009.00213.x.
Helferich WG, Andrade JE, Hoagland MS. Phytoestrogens and breast cancer: a complex story. Inflammopharmacology. 2008 Oct;16(5):219-26. doi: 10.1007/s10787-008-8020-0.
Anderson JJ, Darwis NDM, Mackay DF et al. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. Eur J Cancer. 2018 Feb;90:73-82. doi: 10.1016/j.ejca.2017.11.022.
Lo JJ, Park YM, Sinha R et al. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. Int J Cancer. 2020 Apr 15;146(8):2156-2165. doi: 10.1002/ijc.32547.
Diallo A, Deschasaux M, Latino-Martel P et al. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. Int J Cancer. 2018 Jan 15;142(2):230-237. doi: 10.1002/ijc.31046.
Marzbani B, Nazari J, Najafi F et al. Dietary patterns, nutrition, and risk of breast cancer: a case-control study in the west of Iran. Epidemiol Health. 2019;41:e2019003. doi: 10.4178/epih.e2019003.
Song X, Zhang M, Dai E et al. Molecular targets of curcumin in breast cancer (Review). Mol Med Rep. 2019 Jan;19(1):23-29. doi: 10.3892/mmr.2018.9665.
Wang Y, Yu J, Cui R et al. Curcumin in Treating Breast Cancer: A Review. J Lab Autom. 2016 Dec;21(6):723-731. doi: 10.1177/2211068216655524.
Giordano A, Tommonaro G. Curcumin and Cancer. Nutrients. 2019 Oct 5;11(10):2376. doi: 10.3390/nu11102376. PMID: 31590362;
Kumar P, Kadakol A, Shasthrula PK et al. Curcumin as an adjuvant to breast cancer treatment. Anticancer Agents Med Chem. 2015;15(5):647-56. doi: 10.2174/1871520615666150101125918.
Scoccianti C, Lauby-Secretan B, Bello PY et al. Female breast cancer and alcohol consumption: a review of the literature. Am J Prev Med. 2014 Mar;46(3 Suppl 1):S16-25. doi: 10.1016/j.amepre.2013.10.031.
Suzuki R, Orsini N, Mignone L et al. Alcohol intake and risk of breast cancer defined by estrogen and progesterone receptor status--a meta-analysis of epidemiological studies. Int J Cancer. 2008 Apr 15;122(8):1832-41. doi: 10.1002/ijc.23184. Erratum in: Int J Cancer. 2008 Aug 15;123(4):981.
Chakraborty S, Levenson AS, Biswas PK. Structural insights into Resveratrol's antagonist and partial agonist actions on estrogen receptor alpha. BMC Struct Biol. 2013 Oct 25;13:27. doi: 10.1186/1472-6807-13-27.
Dybkowska E, Sadowska A, Świderski F et al. The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review. Rocz Panstw Zakl Hig. 2018;69(1):5-14. PMID: 29517181.
Holmes MD, Wang J, Hankinson SE et al. Protein Intake and Breast Cancer Survival in the Nurses' Health Study. J Clin Oncol. 2017 Jan 20;35(3):325-333. doi: 10.1200/JCO.2016.68.3292. Epub 2016 Nov 7. Erratum in: J Clin Oncol. 2017 Mar 10;35(8):926.
Farvid MS, Holmes MD, Chen WY et al. Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies. Cancer Res. 2020 Nov 15;80(22):5134-5143. doi: 10.1158/0008-5472.CAN-18-3515.
Harris HR, Orsini N, Wolk A. Vitamin C and survival among women with breast cancer: a meta-analysis. Eur J Cancer. 2014 May;50(7):1223-31. doi: 10.1016/j.ejca.2014.02.013.
Harris HR, Bergkvist L, Wolk A. Vitamin C intake and breast cancer mortality in a cohort of Swedish women. Br J Cancer. 2013 Jul 9;109(1):257-64. doi: 10.1038/bjc.2013.269.
Zheng J, Tabung FK, Zhang J et al. Association between Post-Cancer Diagnosis Dietary Inflammatory Potential and Mortality among Invasive Breast Cancer Survivors in the Women's Health Initiative. Cancer Epidemiol Biomarkers Prev. 2018 Apr;27(4):454-463. doi: 10.1158/1055-9965.EPI-17-0569.
Zhang D, Xu P, Li Y et al. Association of vitamin C intake with breast cancer risk and mortality: a meta-analysis of observational studies. Aging (Albany NY). 2020 Sep 29;12(18):18415-18435. doi: 10.18632/aging.103769.
Wang K, Sun JZ, Wu QX et al. Long-term anti-inflammatory diet in relation to improved breast cancer prognosis: a prospective cohort study. NPJ Breast Cancer. 2020 Aug 13;6:36. doi: 10.1038/s41523-020-00179-4.
Jochems SHJ, Van Osch FHM, Bryan RT et al. Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature. BMJ Open. 2018 Feb 19;8(2):e014530. doi: 10.1136/bmjopen-2016-014530.
Kałędkiewicz E, Szostak-Węgierek D. Dietary practices and nutritional status in survivors of breast cancer. Rocz Panstw Zakl Hig. 2018;69(2):175-182. PMID: 29766696.
Weigl J, Hauner H, Hauner D. Can Nutrition Lower the Risk of Recurrence in Breast Cancer? Breast Care (Basel). 2018 Apr;13(2):86-91. doi: 10.1159/000488718.
Fiolet T, Srour B, Sellem L et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018 Feb 14;360:k322. doi: 10.1136/bmj.k322. PMID: 29444771;
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Ewa Szuster, Paulina Kostrzewska, Anna Pawlikowska-Gorzelańczyk, Amanda Mandera-Grygierzec
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 397
Number of citations: 0
