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Journal of Education, Health and Sport

Bariatric patient from the point of view of a nutritionist
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Bariatric patient from the point of view of a nutritionist

Authors

  • Hanna Sikorska Surgery Unit, 10th Military Research Hospital and Polyclinic, Bydgoszcz
  • Magda Kucharczuk Department of Physiotherapy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń
  • Karolina Juraszek Department of Physiotherapy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń
  • Przemysław Wyżgowski Surgery Unit, 10th Military Research Hospital and Polyclinic, Bydgoszcz
  • Krzysztof Leksowski Surgery Unit, 10th Military Research Hospital and Polyclinic, Bydgoszcz

Keywords

obesity, bariatric surgery, diet, supplementation

Abstract

Nowadays obesity is one of the biggest worldwide problem. The predominant factor that may result in obesity is an excesive amount of energy and low physical activity. At the present time there are two overwhelming methods to fight obesity- conservative treatment and bariatric surgery. The second one is regarded as the most effective way to reduce body weight of the people suffering from the morbid obesity. Surgical treatment can only be efficient when it is followed by introducing dietary indications, both before and after the surgery. The bariatric patients have to be monitored by medical staff including the dietician to help them change eating habits. The dietician’s support is also crucial to avoid nutrient deficiency and digestive system ailments.

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Published

2019-08-20

How to Cite

1.
SIKORSKA, Hanna, KUCHARCZUK, Magda, JURASZEK, Karolina, WYŻGOWSKI, Przemysław and LEKSOWSKI, Krzysztof. Bariatric patient from the point of view of a nutritionist. Journal of Education, Health and Sport. Online. 20 August 2019. Vol. 9, no. 8, pp. 283-297. [Accessed 6 July 2025].
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Issue

Vol. 9 No. 8 (2019)

Section

Review Articles

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The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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