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Journal of Education, Health and Sport

Development of dysbiosis in the organism of rats receiving a high-fat diet
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Development of dysbiosis in the organism of rats receiving a high-fat diet

Authors

  • A. P. Levitsky Odessa National Academy of Food Technologies
  • A. V. Markov Lviv National Medical University named after Danylo Galytskij
  • T. I. Pupin Lviv National Medical University named after Danylo Galytskij

DOI:

https://doi.org/10.12775/JEHS.2020.10.04.022

Keywords

high-fat diet, dysbiosis, urease, lysozyme, liver, high oleic sunflower oil

Abstract

Background. To determine the effect on the degree of dysbiosis in the organs and tissues of rats treated with high-fat diet (HFD) using fats with various fatty acid compositions.

Methods. We used ordinary (high-linoleic) sunflower oil, high-oleic sunflower oil, butter, palm and coconut oils. Rats were fed with 15 % of each of the fats for 64 days. In the blood serum from v.cava and v. porta, in the liver, heart, brain, skeletal muscles and intestinal mucosa, urease activity (an indicator of bacterial insemination), lysozyme activity (a factor of non-specific immunity) were determined, and the degree of dysbiosis was calculated from the ratio of relative urease and lysozyme activities. 

Results. The activity of urease in the blood of v. porta increased in rats treated with HFD, and was significantly higher than in the blood of v.cava. In most of the studied tissues, urease activity increased after HFD, with the exception of rats receiving high-oleic sunflower oil (HOSO). In contrast, lysozyme activity was reduced in most tissues, with the exception of rats treated with HOSO. The degree of dysbiosis increased after HFD with the exception of rats treated with HOSO.

Conclusion. HFD increases the translocation of bacteria from the intestine. The liver partially neutralizes the microflora coming from the intestines. In blood serum from v. cava and v. porta, urease activity (an indicator of bacterial contamination), lysozyme activity (nonspecific immunity factor) were determined in the liver, heart, brain, skeletal muscle and intestinal mucosa, and the degree of dysbiosis was calculated by the ratio of the relative activities of urease and lysozyme.

Results. Blood urease activity v. porta was elevated in rats treated with HFD and was significantly higher than in blood v. cava. In most of the tissues studied, urease activity increased after HFD with the exception of rats treated with high oleic sunflower oil (HOSO), the development of dysbiosis in all tissues of the body. The exception is HOSO, which does not cause the development of dysbiosis and inflammation.

References

Bäckhed F, Manchester JK, Semenkovich CF [and others]. Mechanisms underlying the resistance to diet-induced obesity in germ-free mice. Proc. Nat. Acad. Sci. USA. 2007; 104(3): 979-984.

David LA, Manrice CF, Carmody RN [and others]. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 2014; 505(7484): 559-563.

Velichko VI, Tkachuk VV, Levitsky AP. Development of dysbiosis in tissues of rats fed with a high fat food. Journal Health Sciences. 2014; 4(2): 84-92. (in Russian)

Levitsky AP, Levchenko EM, Konkin SI. Hyperlipidemic and prodysbiosis action of butter. Actual problems of transport medicine. 2014; 2(38-II)(4): 127-131. (in Russian)

Khodakov IV, Levitsky AP, Tkachuk VV [and others]. Prodysbiotic action of food fats with high content of palmitic acid. Bulletin of the XIV readings named after V.V. Podvysotsky. Odessa, 2015: 200-201. (in Russian)

Carta G, Murru E, Banni S [and others]. Palmitic acid physiological Role, metabolism and nutritional implications. Frontiers in Physiology. 2017; 8(902): 1-14.

Bondarenko VM, Ryabichenko EV. The role of dysfunction of intestinal barrier in the support of chronic inflammatory process of different localization. ZhMEI. 2010; 1: 92-100. (in Russian)

Riabchuk FN, Aleksandrova VA, Pirogova ZI. Persistent infections in children of intrauterine, neonatal and postnatal origin. SPb, 2012: 180. (in Russian)

Osipov GA. Metabolum ‒ metabolic contacts of a person and his microbiota. Clinical Laboratory Diagnostics. 2016; 61(9): 545-546. (in Russian)

Levitsky AP, Makarenko OA, Selivanskaya IA [and others]. Enzymatic method for determining oral dysbiosis for screening pro and prebiotics: guidelines. Kiev, State Pharmacological Center, 2007: 22. (in Russian)

Levitsky AP, Bocharov AV, Khodakov IV [and others]. Colitis in rats fed high palmitic edible fats. Actual problems of transport medicine. 2019; 3: 120-127. (in Russian)

Levitsky AP, Makarenko OA, Demyanenko SA. Methods of experimental dentistry (teaching aid). Simferopol, Tarpan, 2018: 78. (in Russian)

Gavrikova LM, Segen IT. Urease activity of oral liquid in patients with acute odontogenic infection of maxillo-facial part. Stomatology. 1996; The extra issue :49-50. (in Russian)

Levitsky AP. Lysozyme instead of antibiotics. Оdеssа, KP OGT, 2005:74. (in Russian)

Truhacheva NV. Mathematical Statistics in biomedical research using application package Statistica. Moskva, GJeOTAR-Media, 2012: 379. (in Russian)

Levitsky AP, Demyanenko SA, Tsiselskiy YuV. The antimicrobic function of liver. Оdеssа, KP OGT, 2011:141. (in Russian)

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Published

2020-04-29

How to Cite

1.
LEVITSKY, A. P., MARKOV, A. V. & PUPIN, T. I. Development of dysbiosis in the organism of rats receiving a high-fat diet. Journal of Education, Health and Sport [online]. 29 April 2020, T. 10, nr 4, s. 199–208. [accessed 1.4.2023]. DOI 10.12775/JEHS.2020.10.04.022.
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Vol. 10 No. 4 (2020)

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Research Articles

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