The role of antenatal education as a prevention of emerging disorders during pregnancy
DOI:
https://doi.org/10.12775/JEHS.2022.12.03.014Keywords
pregnant women, diet, dietary habits, health behaviour, prenatal educationAbstract
Introduction. The presented work is the result of a literature`s studies in the field of feeding pregnant women and experimental analysis on their knowledge and health behaviors. The study highlighted the importance of preventive actions by medical staff and school instructors in giving birth to the education of future mothers. The aim of the study was to determine the knowledge of pregnant women about the principles of proper nutrition. The analysis verified the ability to use the obtained data in the daily life of the respondents.
Materials and method. The research group consisted of 101 pregnant women, including 51 patients from one of the Poznan`s Hospitals of Gynecological and Obstetrics Department and 50 participants of Birth School in the same city. The research tool was an authoritative questionnaire that included questions about the knowledge of pregnant women about the impact of a rational diet for a developing fetus.
Results. On the basis of the data obtained it can be stated that students of childbirth schools were more willing and more likely to undertake pro-health activities than those who were never participants in such courses. The effectiveness of knowledge transfer by professionals is an important element of prevention of disorders during pregnancy. In educational programs, emphasis should be placed on the practical application of the acquired knowledge.
Conclusions. The future mother should have clearly defined goals and principles in the rush of all the information. Thanks to them she will be able to consciously and without risk of complications as a result of bad eating habits, survive the period of nine consecutive months and enjoy the correct course of pregnancy and its completion.
References
Polish Gynecological Society. (2005). Recommendations of the Polish Gynecological Society for prenatal care in pregnancy with proper course. Gin. Pol. 76, 517–527.
Gacek M. (2010). Certain health behaviors and selected health indicators of pregnant women. Probl. Hig. Epidemiol. 91, 1, 48-53.
Murashko V.A., & Al'-Sejkal, S.T. (2003). Osnovy zdorovogo pitanija beremennoj zhenshhiny. Patologija Beremennosti. 5, 3, 117–121.
Chazan B. (2006). Education and health promotion during pregnancy; [in:] Pregnancy of the high risk. Breborowicz, G. (editorial office) Center of Scientific Publishers; Poznań. 29-50.
Kozlowska–Wojciechowska M., Makarewicz–Wujec M. (2002). Knowledge and nutritional behavior of pregnant women. Annals PZH. 53, 167–175.
Szałek E., Grześkowiak E. (2008). Bezpieczeństwo farmakoterapii w okresie ciąży. Farm. Współcz. 2008. 1, 109 – 115.
Medrela–Kuder E. (2006). Selected dietary habits of pregnant women. Annals. PZH. 57, 4, 389–395.
Przybylowicz K., Kalinowska K. (2011). Nutrition of pregnant women and birth condition of newborns expressed by Ponderala index. Probl. Hig. Epidemiol. 92, 3, 508-511.
Mrzyglod S. (2007). Influence of mother's nutrition on fetal development. Probl. Hig. Epidemiol. 88, 4, 402–407.
Kazmierczak J., Reszczynska M., Szymanski W., Danilko M. (2009). Meaning of maternal weight for the course of childbirth and neonatal adaptation of newborns. Perinatol. Neonatol. Ginekol. 4, 266–273.
Kon' Ja.I., Gmoshinskaja V.M. (2006). Pitanie zhenshhin v period beremennosti. Pediatrija. 8, 1, 57–62.
Ostachowska–Gasior A. (2008). Protein supply in the diet of pregnant women with normal and abnormal nutritional status before pregnancy and neonatal body weight. Probl. Hig. Epidemiol. 89, 4, 537–542.
Medard M.L. (2010). Obesity and pregnancy, birth and health at a later stage of a woman's life. Forum Zab. Metab. 1, 1, 37–45.
Shahid A., Ahmed M., Rashid F., Wasif Khan M., Rehman M. (2011). Women beliefs and practices regarding food during pregnancy – a hospital based study. Professional Med. J. 18, 2, 189 – 194.
Słomko Z., Hasik J., Blumska-Hepner K., Kempiak J., Mościcki A., Ropacka M. Żywienie kobiet ciężarnych, [w:] Żywienie człowieka zdrowego i chorego. Hasik J., Gawęcki J. (red.) Wydawnictwo Naukowe PWN; Warszawa 2005. 48 – 85. (in Polish).
Breborowicz G., Gadzinowski, J. (2006). Principles of perinatal care organization [in:] Pregnancy of the high risk. Breborowicz, G. (editorial office) Center of Scientific Publishers; Poznań. 13–28.
Stachowiak G. (2009). Właściwa podaż witamin i mikroelementów w ciąży – ciągle aktualny problem. Gin. Prakt. 3, 52-57.
Murashko V.A., & Al'-Sejkal S.T. (2003). Osnovy zdorovogo pitanija beremennoj zhenshhiny. Patologija Beremennosti. 5, 3, 117–121.
Kulig G., Syrenicz A., Stefanski A. (2005). Hormonal changes in physiological pregnancy, [in:] Endocrine diseases in pregnancy, diagnosis and treatment. Syrenicz A. (editorial office.) Publishing house of Pomeranian Medical Academy, Szczecin. 5–15.
Emczynska E., Kunachowicz, H. (2011). Survey among women of childbearing age regarding primary prophylaxis of neural tube defects. Hygiena Public Healt. 46, 1, 47–50.
Cylwik B., Chrostek L. (2011). Disorders of folic acid and homocysteine metabolism under conditions of alcohol abuse. Pol. Merk. Lek. 30, 178, 295–299.
Stark D., Pawlosky R., Sokol R., Hannigan J., Salem N. (2007). Maternal smoking is associated with decreased 5-methyltetrahydrofolate in cord plasma. Am. J. Clin. Nutr. 85, 796 – 802.
Özerol E., Özerol I., Gökdeniz R., Temel I., Akyol, O. (2004). Effect of smoking on serum concentrations of total homocysteine, folate, vitamin B12, and nitric oxide in pregnancy: A Preliminary Study. Fetal. Diagn. Ther. 19, 145–148.
Kanadys W., Leszczynska–Gorzelak B., Oleszczuk J. (2009). Women`s obesity. Clinical aspects of obesity during pregnancy. Perinatol. Neonatol. Ginekol. 2, 4, 254–265.
Szostak – Węgierek D., Cichocka A. Żywienie kobiet w ciąży. Wydawnictwo Lekarskie PZWL, Warszawa 2005. (in Polish).
Godala M. Pietrzak K., Łaszek M., Gawron–Skarbek, A., Szatko, F. (2012). Health behavior of pregnant women in Lodz. Vol. I. Nutrition and vitamin and mineral supplementation. Probl. Hig. Epidemiol. 93, 1, 38–42.
Sobczak M., Jabłoński E. (2007) Składniki mineralne w diecie kobiet ciężarnych i karmiących. Część I. Makrominerały: wapń, magnez, fosfor, sód, potas, chlor. Przeg. Lek. 64, 3, 165 – 169.
Gacek M. (2010). Certain health behaviors and selected health indicators of pregnant women. Probl. Hig. Epidemiol. 91, 1, 48-53.
Przyslawski J. (2007). Vegetarianism, [in:] Bromatology outline the science of nourishment and nutrition. Gertig H., Przyslawski J. (editorial office) Medical Publishing House PZWL; Warsaw. 430–435.
Institute of Nourishment and Nutrition. The rules of proper nutrition. www.izz.waw.pl, (date of entry 16.06.2012).
Gertig H. (2007). Milk and dairy products. [in:] Bromatology outline the science of food and nutrition. Gertig H., Przyslawski J. (editorial office) Medical Publishing House PZWL, Warsaw. 273–279.
Jamiol-Milc D., Stachowska E., Chlubek D. (2010). Effects of unsaturated trans fat acids intake during pregnancy and lactation. Annals of Pomeranian Medical Academy in Szczecin. 56, 1, 21–27.
Parfenov I. A. (2002). Profilaktika i lechenie zaporov u beremennyh. Patologija Beremennosti. 4, 3, 21 – 25.
Hamulka J., Wawrzyniak A. (2005) Assess of intake of selected vitamins and minerals by pregnant women. Annals PZH. 56, 3, 245–251.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Elżbieta Janicka, Tomasz Kubiak, Agata Baranowska, Marek Bulsa, Żaneta Ciosek
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 522
Number of citations: 0