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Journal of Education, Health and Sport

The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review
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  • The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review
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  3. Vol. 91 (2026) /
  4. Medical Sciences

The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review

Authors

  • Joanna Makowska Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0000-6342-8379
  • Jerzy Darmoń Medical University of Silesia in Katowice, Poland https://orcid.org/0009-0008-3139-6366
  • Maria Windyga 5th Military Hospital with Polyclinic in Kraków, Poland https://orcid.org/0009-0006-6937-909X
  • Anna Sieczka Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0003-5509-3486
  • Natalia Piegza Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0002-9348-0113
  • Karolina Domańska Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0009-1701-7961
  • Aleksandra Papuga Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0003-6851-7102
  • Makary Hejduk Independent Public Health Care Facility in Myślenice, Poland https://orcid.org/0009-0004-7579-4471

DOI:

https://doi.org/10.12775/JEHS.2026.91.70760

Keywords

atopic dermatitis, Diet, Nutrition, infant

Abstract

Background: Atopic dermatitis (AD) is a chronic, relapsing inflammatory skin disease affecting up to 20% of children worldwide, characterized by epidermal barrier dysfunction and immune dysregulation. The increasing prevalence of AD has led to a discussion on efficacy of allergen avoidance versus early immune tolerance induction strategies.  

Aim: This review aims to synthesize current evidence on prenatal and early-life nutritional interventions and their impact on the prevalence and severity of AD in infants. 

Materials and Methods: A narrative review was conducted using a structured search of major electronic databases for studies published between January 2015 and March 2026. Eligible articles included original studies, systematic reviews, and meta-analyses addressing maternal diet, breastfeeding, complementary feeding, and micronutrient supplementation. 

Results: Current evidence does not support maternal elimination diets as a preventive strategy but suggests that greater dietary diversity may reduce risk of AD. Role of breastfeeding in preventing AD remains inconclusive. Early introduction of allergenic products between 4 and 6 months promotes oral tolerance, although its impact on AD incidence is inconsistent. Vitamin D deficiency correlates with increased disease severity, and its supplementation may be beneficial. Findings regarding omega-3 fatty acids remain heterogeneous. Hydrolyzed formulas and elimination diets are not recommended for routine prevention of AD. 

Conclusions: Nutritional strategies in AD are shifting toward proactive tolerance induction. Early dietary exposures play a key role in immune programming, although further research is needed to define optimal, individualized interventions. 

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Journal of Education, Health and Sport

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2026-05-07

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MAKOWSKA, Joanna, DARMOŃ, Jerzy, WINDYGA, Maria, SIECZKA, Anna, PIEGZA, Natalia, DOMAŃSKA, Karolina, PAPUGA, Aleksandra and HEJDUK, Makary. The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review. Journal of Education, Health and Sport. Online. 7 May 2026. Vol. 91, p. 70760. [Accessed 13 May 2026]. DOI 10.12775/JEHS.2026.91.70760.
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Copyright (c) 2026 Joanna Makowska, Jerzy Darmoń, Maria Windyga, Anna Sieczka, Natalia Piegza, Karolina Domańska, Aleksandra Papuga, Makary Hejduk

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