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• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Prevalence of acute intestinal infections and their role in human pathology (review)

  E. V. Kozishkurt

  1308-1323

  2019-09-30
• How does the consumption of processed food affect the pathogenesis of various diseases? - literature review

  Paweł Smuszkiewicz-Różański, Gabriela Różańska-Smuszkiewicz, Karolina Koszyczarek, Maja Kotowska, Wiktoria Zamirska, Albin Ziemiański, Katarzyna Zięba, Anna Zygmunt

  109-128

  2024-02-19
• Irritable bowel syndrome dietary modifications - what to forbid and what to recommend?

  Agnieszka Kaczyńska, Małgorzata Wieteska, Paweł Stanicki, Julita Szarpak

  72-77

  2020-08-01
• Evaluation of behaviors concerning preparation home meals

  Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska

  859-865

  2017-07-31
• The role of sensory diet in minimalization of food selectivity in children with autism spectrum - case study

  Natalia Habik-Tatarowska

  409-415

  2019-04-17
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease

  Patricia Reba

  120-125

  2020-03-25
• Food Allergies - Trends and Challenges in Treatment and Diagnosis

  Zuzanna Sawińska, Katarzyna Sudelska, Grzegorz Tarsa, Przemysław Kępka, Aleksandra Łokczewska-Bojar, Magdalena Skotalczyk, Daria Kuziemkowska, Jan Kużma, Rami Ben Rhaiem, Anna Łącka-Majcher

  184-198

  2023-09-09
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• What do we know about sugar substitutes?

  Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński

  90-98

  2020-04-13
• Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015

  Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna

  423-434

  2017-08-31
• Long-Term Health Effects of Artificially Colored Foods in Adults and Children: A Review of Scientific Literature on Attention Deficits, Carcinogenicity, and Allergy Risks

  Zuzanna Martyna Ambroziewicz, Robert Siemiątkowski, Michał Łata, Szymon Dowgiert, Małgorzata Sikorska, Jakub Kamiński, Katarzyna Więcław, Hanna Grabowska, Joanna Chruściel, Gabriela Mąsior

  56522

  2024-12-21
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

  Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec

  463-468

  2022-09-05
• Possibility of using sweeteners in the prevention of obesity development

  Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

  120-126

  2022-10-24
• Nutritional knowledge and nutritional status of the recreationally active population

  Agnieszka Pawlas, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, Marek Kardas Marek Kardas

  330-339

  2022-07-04
• Eating Habits of Football Players Training in Sports Clubs in the Żywiec District

  Wioleta Faruga-Lewicka, Zuzanna Pietraszko, Wiktoria Staśkiewicz, Marek Kardas, Justyna Kardas

  256-265

  2023-03-01
• Trend or disease? - gluten-free diet

  Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz

  169-173

  2020-08-09
• Influence of toxins in food on a little child's speech development - overview

  Marta Wawrzynów

  65-85

  2018-01-18
• Levels of eotaxin-3 as a noninvasive biomarker for monitoring the treatment EoE in school age children with food allergy

  Krystyna Stencel-Gabriel, Joanna Kula-Gradzik, Łukasz Parszewski, Anna Majda

  11-23

  2017-04-26
• Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

  Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz-Szczęsna

  291-297

  2020-08-19
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children’s neophobic behaviors

  Agnieszka Białek-Dratwa, Mateusz Grajek

  301-314

  2022-07-02
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• The effectiveness of natural probiotics in food

  Michał Urbaś, Dawid Kościołek, Martyna Kępczyk, Aleksandra Kościołek, Kaja Surowiecka, Jakub Misiak, Miłosz Ojdana, Konrad Szalbot, Mikołaj Tokarski, Konrad Czchowski

  167-185

  2024-02-19
• Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body

  Grzegorz Dąbrowski, Marta Skrajda

  936-945

  2017-08-31
• A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities

  Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna

  464-472

  2020-09-19
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Influence of selected food in the profilactice and treatment of osteoporosis

  Rafał Gorzyński, Justyna Kurek, Anna Gadomska, Justyna Molczyk-Sieńczak, Michał Garstka, Hanna Dominik, Zuzanna Czudy, Wojciech Pawęska, Marika Polatowska, Jan Radwański

  11-24

  2023-06-21
• Functional food in the primary prevention of cardiovascular diseases

  Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

  848-863

  2022-07-28
• Składniki mineralne w orzechach występujących w składzie „mieszanek studenckich” = Minerals in nuts which are components of „Trail Mix”

  Natalia Mikołajczak

  832-840

  2016-09-30
• Peculiarities of eating behavior and diet of the students of different ages, residing in the villages in Lviv Region

  I. P. Pasichnyuk, U. B. Partyka

  443-458

  2017-02-27
• Phenolic compounds in dried herbs and spices commonly used in the kitchen

  Natalia Mikołajczak

  673-685

  2018-09-11
• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• Probiotic as a bioactive ingredient in functional foods

  Jadwiga Janina Bednarek

  1675-1680

  2018-09-15
• Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil

  A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya

  81-88

  2021-02-25
• Safety of dairy products in the light of consumer surveys

  Aneta Zofia Dąbrowska, Dorota Zajkowska, Adam Więk, Sylwester Rybaczek

  45-52

  2017-12-09
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Probiotics, could be functional foods?

  Karolina Rogulska, Patrycja Kapczuk, Anna Zioło, Angela Sarna, Roksana Jacek, Konrad Grzeszczak

  113-116

  2022-11-16
• Pandemic changes in work, rest, physical activity and diet versus nutritional status of respondents

  Wiktoria Jawień, Barbara Kania Barys, Anna Kądziołka, Beata Jurkiewicz

  171-177

  2022-11-03
• The influence of the Regulation of the Minister of Health on food product groups designated for sale in educational establishments on the health behaviours of students

  Monika Bieniak, Justyna Chałdaś-Majdańska, Marcin Stanisław Rząca, Katarzyna Kocka

  419-430

  2017-06-26
• Physical Activity as a Trigger for Anaphylaxis: Understanding Food-Dependent Exercise-Induced Anaphylaxis

  Kamila Szewczyk, Bartłomiej Szewczyk, Weronika Hołownia, Paulina Pytel, Wiktoria Julia Krzesłowska, Szymon Wiśniewski

  52562

  2024-06-17
• Environmental risks for children oral health in Low Danube region

  V. Goncharov, M. Velikov, S. Schnayder, O. Denga, Y. Maximenko

  227-239

  2021-06-30
• Comparative effect of different pathogens on the condition of dysbiosis in rat kidneys

  A. P. Levitsky, I. A. Selivanskaya, V. T. Stepan, P. I. Pustovoit, B. T. Stepan, N. A. Stepan

  32-39

  2020-12-07
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• GLP-1 analogs in the treatment of obesity

  Aleksandra Metelska, Jakub Metelski, Dominika Sereda, Hubert Nieścior

  334-342

  2022-08-06
• Atopic dermatitis - pathogenesis, types, differentiation, prevention, treatment

  Barbara Wilczyńska, Monika Grzybek, Anna Kasprzak, Monika Kułaga, Diana Mazur-Lesińska, Barbara Szostak, Sylwia Wielgosz-Biała, Krzysztof Tyszkiewicz, Małgorzata Kasprzak, Borys Łozowski

  60221

  2025-06-05
• Preclinical differential diagnostics of anorexia nervosa and dissociative food refusal: the rating scale

  D. M. Safonov, A. D. Gorodokin

  1208-1211

  2019-09-30
• Consumption of food after removal of tounge - case study

  Agnieszka Hamerlińska, Izabela Gniezdzia – Buc

  759-766

  2017-03-30
• Evaluation of nutrition in children of preschool age

  Edyta Suliga, Elżbieta Cieśla, Joanna Zemlik, Magdalena Joanna Pietraszkiewicz

  52-58

  2017-10-10
• Phenolic compounds and antioxidant activity of edible flowers

  Marta Natalia Skrajda

  946-956

  2017-08-31
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Dietary catering and its effectiveness combined with physical exercise

  Karolina Juraszek, Zdzisława Kalisz, Joanna Krzyżaniak, Magda Kucharczuk, Barbara Molska

  138-152

  2019-08-16
• Analysis of localisation of megakaryocytes in the bone marrow of the rat - possible relationship with innervations

  Małgorzata Piątek, Renata Polaniak, Zbigniew Tabarowski, Wiktoria Staśkiewicz, Agata Kiciak, Mateusz Grajek

  479-492

  2022-07-13
• Kuchnia tradycyjna jako czynnik wpływający na rozwój turystyki regionu na przykładzie Krajny = Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna

  Alicja Banaczkowska, Jerzy Eksterowicz, Walery Zukow

  47-63

  2016-02-27
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Effect of subacute poisoning with selected pyrethroids on fresh spatial memory and movement activity in mice

  Michał Konopelko, Barbara Nieradko-Iwanicka

  132-137

  2020-08-06
• Nutrition and supplementation in football - practical guidelines based on current literature review

  Wiktoria Staśkiewicz

  94-106

  2022-10-05
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• Wpływ ilości spożywanych posiłków na wartość wskaźnika BMI = Influence amount of food meals for BMI

  Dorota Nalepa, Dorota Weber, Renata Rogala, Marianna Charzyńska-Gula

  48-61

  2016-03-12
• Unveiling the power of diet and lifestyle in managing Crohn’s disease

  Artur Bialic, Kinga Bialic, Rafał Bakalarczyk, Paweł Majewski, Lucjan Bednarz, Karolina Szala-Czerwonka, Natalia Woś, Adrian Rejmer, Katarzyna Rojek, Karolina Wijas

  60-66

  2023-05-27
• The importance of vitamin D3 supplementation in orthopedics - literature review

  Dominik Machaj, Katarzyna Cyboran, Alicja Płaczek, Marlena Baran, Michał Wojnowski

  118-122

  2020-05-14
• PARODONT-PROTECTIVE ACTION OF ORAL GEL "ARGININE" APPLICATIONS IN RATS WITH INTESTINAL DYSBIOSIS WHICH RECEIVED A HIGH-FAT DIET

  A. V. Borisenko, A. P. Levitsky, A. S. Kuvaev

  294-302

  2015-03-30
• The Impact of diet on the digestive, cardiovascular and immune systems

  Mateusz Kobierecki, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Martyna Kępczyk

  100-115

  2024-01-20
• The impact of diet on the inflammatory bowel disease course – a literature review

  Agnieszka Nowotarska, Gustaw Błaszczyński, Paweł Nojek, Wiktoria Pawlik, Mariusz Zimonczyk, Monika Zawół, Karolina Jaglarz, Maciej Kuca

  56049

  2024-11-16
• Legal and organizational aspects of the implementation of immunization in Poland after the COVID-19 pandemic

  Karolina Kowalcze, Monika Wolnowska, Karolina Musiałowska, Wiktoria Staśkiewicz, Agnieszka Białek-Dratwa, Robert Krysiak, Krystyna Stencel-Gabriel

  245-251

  2022-10-29
• Review of available diagnostic options for Orthorexia Nervosa

  Mateusz Grajek, Krzysztof Sas-Nowosielski

  469-478

  2022-07-13
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Nutritional Insights: How Food Choices Affect Atrial Fibrillation

  Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak

  51691

  2024-06-03
• Тhe role of the internal use of mineral water in the complex treatment of patients with chronic viral hepatitis C with concomitant non-alcoholic fatty liver disease

  Anna Izha

  226-235

  2020-01-31
• The role of nutrigenetics in diet personalisation

  Karolina Rogulska, Aleksandra Strońska, Konrad Grzeszczak

  75-79

  2021-08-13
• Eating disorders as a consequence of improperly managed weight reduction - a study among women with moderate physical activity

  Mateusz Grajek, Karolina Sobczyk, Małgorzata Kurdyś, Patryk Szlacheta, Krzysztof Sas-Nowosielski

  1074-1087

  2022-08-24
• Development of dysbiosis in the organism of rats receiving a high-fat diet

  A. P. Levitsky, A. V. Markov, T. I. Pupin

  199-208

  2020-04-29
• The process of cancer. Part I. The role of selected factors in the induction of carcinogenesis

  Sylwia Paulina Jopkiewicz

  416-429

  2019-05-28
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Lifestyle of people aged 60+ who report for preventive examination

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  171-184

  2017-05-12
• New uses for vitamin C, and its versatile, pleiotropic antioxidant action. - Treatment of neoplasms, skin diseases, bone diseases and stimulation of the immune system

  Justyna Adamus, Kamila Abram, Patryk Banaś, Jakub Rafał Pierzchała, Katarzyna Bednarz, Natalia Sobańska, Aleksandra Paulina Banasiak, Rafał Teichman, Jakub Kasprowicz, Michał Hyjek

  217-222

  2023-02-06
• Salmonella – still a threat? Epidemiological analysis of infecion

  Kinga Ruszel, Robert Dubel, Wiktoria Chodun, Barbara Nieradko-Iwanicka

  38-43

  2021-08-10
• Night eating syndrome – characterization

  Dominik Olejniczak, Joanna Skonieczna, Wioleta Kitowska

  246-250

  2018-06-08
• INFLUENCE OF ALIMENTARY DEFICIENCY OF POLYPHENOL ON THE CYTOMORPHOLOGICAL CHANGES IN THE ORAL CAVITY MUCOSA OF RATS

  Anna Nikolaeva

  221-226

  2015-10-27
• The Relationship Between Screen Time, Sleep and Obesity

  Dominika Lewandowska, Dominika Rosińska-Lewandoska, Zofia Podraza, Dominika Strep, Julia Grabowska, Jakub Rosiński, Zofia Głowniak, Maciej Kwiatkowski, Izabela Kwiatkowska, Malwina Soja

  57695

  2025-02-06
• Potential health benefits of aloe vera

  Natalia Mikołajczak

  1420-1435

  2018-09-24
• A review of current knowledge regarding insulin resistance among the pediatric population

  Monika Wolnowska, Karolina Górnik-Horn, Wiktoria Staśkiewicz, Mateusz Grajek

  1051-1073

  2022-08-24
• Consumer awareness and sweetener consumption habits of dietetics students

  Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka

  750-759

  2022-07-25
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Diet and breast cancer

  Ewa Szuster, Paulina Kostrzewska, Anna Pawlikowska-Gorzelańczyk, Amanda Mandera-Grygierzec

  840-847

  2022-07-28
• Nasopharynx microflora features and its role in the spread of nosocomial infection

  Nazarii Krulyk, Iryna Halabitska

  54-57

  2022-10-20
• The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes

  A. P. Levitsky

  101-107

  2020-06-12
• The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz

  Natalia Wcisło, Natalia Potaczek, Marek Zborowski, Anna Mikulec

  105-114

  2023-02-04
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Semax intranasal improve memory deficiency in conditions of experimental chronic brain ischemia

  V. Kirchev

  59336

  2024-10-30
• Analysis of eating behavior of health science students in terms of emotional eating and restrained eating

  Mateusz Grajek, Karolina Krupa-Kotara, Małgorzata Słoma-Krześlak, Krzysztof Sas-Nowosielski

  317-322

  2022-12-21
• Analiza psychologicznych aspektów samoregulacji odżywiania się oraz poczucia skuteczności w przestrzeganiu diety w grupie młodych kobiet w wieku 19-22 lata = Analysis of the psychological aspects of eating self-regulation and dieting self-efficacy among young women aged 19-22 years

  Malgorzata Obara-Golebiowska

  543-551

  2016-12-20
• The importance of serotonin in the gastrointestinal tract

  Jarosław Koza, Renata Kwiatkowska, Adam Jurgoński, Małgorzata Pujanek, Monika Ameryk, Piotr Sikorski, Agnieszka Meder, Maciej Świątkowski

  104-110

  2017-12-12
• The Prevalence of feeding disorders in healthy infants and children under 3 years of age based on a questionnaire study

  Aleksandra Kamińska-Sobczak, Elżbieta Trafalska, Ewelina Gaszyńska

  38-52

  2023-05-07
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Could Toxomplasma gondii infection be dangerous? - Systematic review

  Gabriela Frącz, Klaudia Kuliga, Marcin Kuliga, Kinga Musz, Agnieszka Socha, Kinga Śnieżek

  103-118

  2023-08-08
• The overall structure of microbiota in patients with adenocarcinoma stomach and colon cancer

  O. V. Movchan

  357-365

  2020-05-29
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Screening for hepatocellular carcinoma

  Jarosław Koza, Krzysztof Orłowski, Adam Jurgoński, Agnieszka Meder, Małgorzata Pujanek, Monika Ameryk, Renata Kwiatkowska, Maciej Świątkowski

  152-161

  2017-11-11
• Public awareness of tropical diseases

  Ilona Samek, Magdalena Jańczyk, Anna Wójcik, Justyna Białek, Paulina Krawiec, Joanna Milanowska

  409-416

  2021-09-22
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• The influence of the diet on somatic differences and the developed power of athletes training strength sports

  Krzysztof Mizera

  289-298

  2022-08-03
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Comparative nephrotoxic effect on rats of different pathogens

  A. P. Levitsky, V. T. Stepan, P. I. Pustovoit

  212-218

  2020-10-30
• Epidemic process of tularemia in the world and in the south of Ukraine

  G. Jurtubaeva, A. Savchuk, O. Kozishkurt, O. Gerasimenko, V. Gaidei, L. Kostolonova

  503-513

  2022-01-31
• Comparative nephroprotective efficiency of polyfunctional mucous-adhesive phytogels

  A. I. Gozhenko, A. P. Levitsky, V. T. Stepan, I. A. Selivanskaya, I. P. Pustovoit

  24-32

  2021-01-05
• Don’t intubate women with pneumothorax. Surgery with music and muse

  Vasyl Tkalich, Valentyna Borysova, Yurii Nedilia, Volodymyr Lianskorunskyi

  330-342

  2020-07-31
• Influence of quuertulin on ultrastructure of mucous membrane of colon of rats that got over-oxidized sunflower oil (electronic-microscopic research)

  Andrew Bocharov, Anatoly Levitsky, Nataly Molchanuk, Olga Makarenko

  346-357

  2019-01-31
• Knowledge of the inhabitants of Lubelskie region on proper eating habits

  Dorota Weber, Andrzej Stanisławek, Dorota Nalepa

  1051-1063

  2017-08-31
• COVID-19 and the nutrition of children and adolescents

  Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apansewicz, Stanisław Kowalski

  11-21

  2023-02-03
• Consequences of zinc deficiency in selected diseases - literature review

  Alicja Płaczek, Dominik Machaj, Filip Białas, Katarzyna Cyboran, Monika Kuc

  775-779

  2022-07-26
• Beverages from coffee beans of Arabica as a source of health-promoting and psychoactive compounds

  Patrycja Róża Sosna

  525-534

  2019-04-08
• Assessment of the state of nutritionality and method of food of children of furnishing to basic and gynal schools

  Katarzyna Sawicka, Agnieszka Wawryniuk, Robert Łuczyk, Ewa Krzyżanowska, Natalia Szubiela, Marta Łuczyk, Jadwiga Daniluk

  510-528

  2017-07-27
• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

  Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska

  180-186

  2021-09-11
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• Study of the influence of topical application of Persantine on the condition of the oral mucosa of rats under the conditions of systemic action of pathogenic factors

  M. I. Balega, S. A. Schneider, V. A. Borodach, E. K. Tkachenko

  1778-1784

  2018-09-27
• Testing the content of vitamin A in dietary supplements

  Marcin Ślifirczyk, Barbara Jędrzejewska, Anna Ślifirczyk, Grażyna Denisiuk

  91-97

  2019-02-06
• The role of clinical-anamnestic indices in diagnostics of severe persisting bronchial asthma in children

  V. S. Khilchevska, L. V. Kolyubakina

  293-299

  2017-01-24
• The impact of eating disorders on glaucoma

  Jakub Kawka, Alicja Baranowska, Katarzyna Baranowska, Filip Czyżewski, Kinga Filipek, Michał Muciek, Sebastian Mrugała, Waldemar Mrugała, Bartosz Skierkowski, Natalia Zalewska

  49959

  2024-04-17
• Disorders of the statics of the body and the temporomandibular joint

  Martyna Odzimek, Katarzyna Maj-Gnat

  369-380

  2021-08-28
• Effect of elimination diets on the functioning of children with autism in the opinion of parents

  Sylwia Jaruga-Sękowska, Monika Mazur, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch

  828-839

  2022-07-28
• Assessment of nutritional status of the patient with cancer of the stomach by means of selected methods of anthropometric, biochemical and immunological

  Monika Pierzak, Aneta Chrut, Martyna Gorzelak

  266-279

  2018-04-20
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• PANDAS and PANS: Pathophysiology, Diagnostics and Therapeutic Approaches in Pediatric Autoimmune Neuropsychiatric Disorders – a literature review

  Aleksandra Galanty-Ochyra, Olga Jabłońska, Aleksandra Nosal, Adam Czarnecki, Piotr Zając, Jan Węgrzyn, Łukasz Fijałkowski, Karolina Serwońska, Artur Pastuszka

  57830

  2025-03-03
• Allergic march: a comprehensive approach to diagnosing, treating and preventing atopic diseases

  Zuzanna Suwala, Urszula Marchewka, Borys Bieńkowski, Krzysztof Feja, Ewa Łuczak, Krzysztof Jachowicz, Piotr Petryla, Kamil Ostafin, Natalia Rektor, Mikołaj Minkner

  388-402

  2023-08-29
• Health risks of environmental exposure to microplastics

  Klaudia Oleksiuk, Karolina Krupa-Kotara, Mateusz Grajek, Agata Wypych-Ślusarska, Joanna Głogowska-Ligus, Jerzy Słowiński

  79-84

  2022-11-24
• Żywienie młodzieży akademickiej – wybrane uwarunkowania = Nutrition of university students – selected determinants

  Anna Kowalczyk, Ewelina Kozłowska, Paweł Kalinowski, Danuta Podstawka, Marta Makara Studzińska

  515-526

  2015-09-26
• Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym

  Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe

  290-295

  2019-03-17
• Diet as an element of pro-health style of life in the conditions of toxic environmental hazards

  Marcin Pasek, Barbara Wilk

  286-295

  2017-02-28
• Obesity of children and adults - pandemic of the 21st century

  Dominika Panasiuk, Patrycja Szponarowicz, Eliasz Panek, Damian Jasłowski, Mateusz Rzeszutko, Przemysław Raczkiewicz, Mateusz Skrętowicz, Bartosz Snopkowski, Tomasz Korzec, Jakub Sosnowski

  36-45

  2023-04-20
• Use of yoga in treatment and screening of eating disorders

  Maria Golebiowska, Beata Golebiowska, Mirosław Jasiński, Ewa Zienkiewicz, Joanna Dubelt

  839-849

  2018-08-24
• The importance of fats in food of persons physically active

  Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński

  311-314

  2017-07-17
• Związek między profilem składników bioaktywnych a potencjałem antyoksydacyjnym ziarna w zależności od gatunku pszenicy i warunków uprawy = The relationship between profile of bioactive compounds and antioxidant potential of grain depending on the species of wheat and growing conditions

  Marta Natalia Skrajda, Iwona Zofia Konopka

  309-318

  2016-07-14
• Glyphosate: Human Exposure and Health Impacts — A Literature Review

  Aleksandra Słojewska, Mikołaj Łabuda, Klaudia Królikowska, Adrianna Bogucka, Teresa Sowińska, Oliwia Mentel, Jakub Sikora, Karolina Knychalska, Agata Kotkowiak, Agnieszka Szema

  60109

  2025-05-05
• Physical activity in type II diabetes

  Martyna Kępczyk, Aleksandra Kościołek, Igor Kłak, Oliwia Czekaj, Yehor Demianenko, Dawid Kościołek, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Kaja Surowiecka

  83-99

  2024-01-20
• Analysis of the mature milk composition of women giving birth prematurely and on time

  Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak

  156-164

  2022-12-28
• Glucoside-3-cyanidin (Cy3G) and its importance in cancer therapy

  Małgorzata Piątek, Renata Polaniak, Agata Kiciak, Wiktoria Staśkiewicz, Mateusz Grajek

  740-749

  2022-07-25
• The role of shopping in human life in 2021

  Ilona Samek, Magdalena Jańczyk, Joanna Milanowska

  223-231

  2021-09-16
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Principles of management in the case of dysphagia in the course of amyotrophic lateral sclerosis

  Piotr Ożóg, Dawid Natański, Walery Zukow

  786-798

  2019-08-02
• The prevalence of overweight and obesity among cardiac patients

  Hubert Wojarski

  141-151

  2017-11-10
• Dietary supplement intake by recreationally trained men and motives behind these procedures

  Anna Maria Kurylas, Anna Kwiatkowska-Pamuła, Dorota Gniza

  84-97

  2017-01-26
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Vegetarian Diet in Children: Benefits, Drawbacks and Risks

  Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

  221-246

  2024-04-11
• Osmotic concentration of urine in the dynamics of the development of alloxan-induced experimental diabetes

  Olha Olenovych, Walery Zukow

  389-400

  2022-10-30
• Eating disorders - anorexia as an interdisciplinary problem

  Elżbieta Sowińska-Przepiera, Martyna Patalong-Wójcik, Elżbieta Andrysiak-Mamos, Dariusz Starzyński, Marek Przestalski, Anhelli Syrenicz

  113-122

  2019-02-07
• Влияние токсиканта делагила на морфологические изменения в слизистой оболочке полости рта крыс при разном уровне поступления алиментарных полифенолов = The influence of the toxicant delagil on the morphological changes in the oral mucosa of rats in the different levels of receipts of alimentary polyphenols

  Oleh Anatolievich Glazunov, Svetlana Aleksandrovna Glazunova, Victoria Evgenievna Moroz

  326-332

  2015-12-23
• Pleiotropic effect of vitamin D and supplementation

  Małgorzata Kasprzak, Monika Kułaga, Anna Kasprzak, Barbara Szostak, Sylwia Wielgosz-Biała, Monika Grzybek, Diana Mazur-Lesińska, Barbara Wilczyńska, Krzysztof Tyszkiewicz, Borys Łozowski

  57873

  2025-03-03
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Pharmacotherapy of androgenetic alopecia – a literature review

  Marcin Tyszkiewicz, Kinga Pożarowska, Agata Rosińska, Maciej Orczykowski

  152-157

  2022-11-17
• Can aspartame-sweetened products safely help with weight loss?

  Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz

  345-348

  2020-09-15
• Mineral natural table waters as a component of sanatorium-resort children rehabilitation complexes in the remission of oncological diseases

  A. A. Shapovalova, K. D. Babov, N. S. Badiuk

  277-282

  2017-10-30
• Heavy metals – a silent threat to health

  Karolina Kosek-Hoehne, Błażej Panocha, Anna Śliwa

  121-132

  2017-01-26
• Garlic (Allium sativum L.): A review of varied health benefits

  Natalia Aleksandra Popławska, Justyna Śliz, Marta Skorupska, Magdalena Joanna Czeczotka, Krzysztof Woźniak

  51512

  2024-05-30
• Dietary Therapies in Pediatric Crohn’s Disease

  Izabela Kamińska, Weronika Pawłocik, Weronika Pawlak, Ewa Grabowska, Julia Szymańska, Laura Wojtala, Anna Rymarz, Dominika Kojder, Małgorzata Piekarska, Klaudia Jedlina

  47-53

  2023-04-19
• What is the pro-inflammatory dietary model associated with?

  Mateusz Grajek, Martina Grot, Maciej Nigowski, Maria Kujawińska, Michał Górski, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara

  238-252

  2022-06-24
• Wpływ wybranych nowoczesnych technologii na zdrowie studentów = Influence of selected new technologies on the health of college students

  Mateusz Babula, Martyna Warchoł, Anna Kowalczyk

  429-438

  2016-07-24
• Health effects of UV nail lamps - is there a risk of cancer?

  Katarzyna Basta-Arciszewska, Kamil Arciszewski, Joanna Borowik, Wojciech Brodowski, Aleksandra Swora, Oliwer Sygacz, Piotr Pawłowski, Przemysław Żelazny, Joanna Filipczak, Sara Dankiewicz, Sebastian Bróż

  891-904

  2022-09-21
• Iron deficiency in children - causes, consequences, treatment - review of the literature

  Anna Dziewierz, Paulina Dziewierz, Patrycja Pietrusińska, Aleksandra Sadowska, Aleksandra Welkier, Adam Sobiński, Joanna Miśkiewicz, Aleksandra Dudek, Jakub Moder, Paula Kwaśniewska, Patrycja Śliwa-Tytko

  59534

  2025-04-28
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• The role of vitamin D in the human body and the benefits and risks of its supplementation

  Julia Dubel, Natalia Namroży, Robert Dubel, Aleksandra Czekaj, Kinga Ruszel, Sylwia Zdun, Agnieszka Marciniak, Natalia Grzywna, Patrycja Walczak, Klaudia Walczak

  338-343

  2022-12-23
• The benefits of component-resolved diagnosis in diagnostics of peanut allergy

  Magdalena Choina, Weronika Gromek, Magdalena Marzęda, Khrystyna Lishchuk-Yakymovych, Emilia Majsiak

  702-707

  2022-07-26
• The impact of exercise and diet on body composition and biochemical parameters of blood - a case study

  Agnieszka Filarecka, Maciej Biernacki, Monika Kuczma, Paweł Każimierczak, Rafał Każimierczak

  648-662

  2019-09-19
• The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet

  I. P. Dvulit

  1025-1032

  2019-08-30
• Influence of feed additives for chickens on the quality of eggs laid and related risks

  Magdalena Wasielewska

  246-258

  2021-09-17
• Tirzepatide – a new hope for type 2 diabetes mellitus and obesity management. A literature review.

  Izabela Stawicka, Izabela Orzołek, Jakub Jarmołowicz, Agata Boczar, Patryk Dryja

  55971

  2024-11-12
• Major depression disorder - etiology and treatment

  Paulina Czuchryta, Rafał Babiak, Karolina Bajak, Anastazja Domańska, Agnieszka Gawęda, Agata Grabek, Julia Rutkowska, Żaneta Rzęsa-Tokarczyk, Klaudia Skorek, Agnieszka Urbańczyk

  99-118

  2023-06-06
• A new insight into diagnosis and management of hen egg allergy

  Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła

  745-753

  2022-09-13
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25
• The Role of dietary supplements in the treatment of asthma - a narrative review

  Michał Andrzej Kozicz, Magdalena Kołodziej, Nazarii Saiuk, Wojciech Mądry, Justyna Marcicka, Aleksandra Mazurkiewicz, Weronika Salasa, Adriana Wojciechowska, Tomasz Seredyński, Joanna Męczyńska

  50812

  2024-05-11
• Effect of the botulinum toxin injections and endoscopic pneumocardiodilation on symptoms severity and treatment outcomes among patients with primary esophageal sphincter achalasia

  A. Kiosov

  252-262

  2021-10-20
• Stress induced hypercortiksteronemia in pregnant female rats – cause of hypoleptinemia in newborn offspring and their predisposition to obesity

  O. V. Perets, L. Yu. Sergiyenko

  690-702

  2017-05-31
• FDA Approves Omaveloxolone based on Successful Moxie Trial Results for Friedreich's Ataxia - Review

  Krzysztof Kania, Joanna Kania, Karolina Niekurzak, Maciej Jędrak, Maciej Józefiak, Piotr Sobkiewicz

  111-126

  2023-08-08
• Polyols - What do we know about their impact on the gut microbiome?

  Magda Wojtuś, Sebastian Tomaszuk, Karolina Wąsik

  146-151

  2022-11-17
• An impact of selected micronutrients on fertility

  Klaudia Żak, Milena Leziak, Sylwiusz Niedobylski, Michał Piwoński, Katarzyna Laszczak

  216-227

  2020-09-08
• Nonspecific eating disorders: ortorexia nervosa and night eating syndrome – a subjective review

  Patrycja Potyrała, Dominik Olejniczak

  301-307

  2018-08-20
• The therapeutic effect of antidisbiotic means on the mucous sheath of rats digestive tract, obtaining peroxidized sunflower oil

  A. P. Levitsky, A. I. Gozhenko, A. V. Bocharov, G. Z. Boris, P. I. Pustovoit, G. N. Varava

  778-788

  2017-01-27
• Will Tirzepatide become a game-changer in the pharmacological treatment of obesity? - literature review

  Aleksandra Doryń, Kinga Woźniak, Magdalena Jung, Maximilian Jung, Patryk Hedesz, Klaudia Warzycka, Monika Gardian-Baj, Alicja Szczerbiak, Wiktoria Ulicka, Katarzyna Kuśmierczyk, Karolina Maliszewska

  49544

  2024-05-20
• Awareness of pregnant women about proper nutrition habits and rational diet

  Izabela Mandryk, Izabella Węgrzyn

  49-61

  2023-03-21
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• Probiotics in medicine

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  486-496

  2017-05-31
• Ocena oraz porównanie zachowań żywieniowych u osób uprawiających sport zawodowo i amatorsko = Evaluation and comparison of nutritional behavior of people practicing professional and amateur sport

  Krystian Kałużny, Dorota Śpica, Przemysław Drobik, Anna Michalska, Anna Kałużna, Bartosz Kochański, Walery Zukow

  301-310

  2016-02-28
• Znaczenie aktywności fizycznej dla człowieka w samoocenie uczestników zajęć w klubie „Maximus” w Bydgoszczy = The importance of physical activity for human participants self-assessment classes at the club "Maximus" in Bydgoszcz

  Dorota Lisiak, Marek Napierała, Małgorzata Pezala, Walery Zukow

  151-162

  2015-01-31
• Atopic condition of the esophagus - eosinophilic esophagitis - literature review

  Artur Pastuszka, Karolina Serwońska, Aleksandra Galanty-Ochyra, Jan Węgrzyn, Adam Czarnecki, Olga Jabłońska, Piotr Zając, Łukasz Fijałkowski, Aleksandra Nosal

  59373

  2025-04-28
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Attitudes towards breastfeeding among mothers of children treated at the University Children's Hospital in Lublin

  Paula Jankowska, Krzysztof Jankowski, Agata Tarkowska, Jakub Haracz, Monika Tadla

  670-680

  2019-09-22
• The influence of bisphenol A on the human body

  Magdalena Kozioł, Aleksandra Krasa, Anna Małgorzata Łopuszyńska, Mateusz Pawlicki, Ewa Piekarska, Halina Piecewicz-Szczęsna, Anna Wójcik

  238-245

  2021-09-16
• RSV Disease Threat and Innovative Prevention Methods in Health Protection: A Review

  Paulina Dąbrowska, Michał Żuber, Karol Bochyński, Katarzyna Molenda, Katarzyna Ciuba, Barbara Borodziuk, Filip Borodziuk, Michał Dacka, Kamila Giżewska, Konrad Białogłowski

  39-54

  2024-02-16
• Acute appendicitis - One of the causes of peritonitis in newborn - A case report with literature review

  Anna Olszanicka, Kacper Kołodziejczyk, Justyna Branewska, Barbara Ostrowska, Mikołaj Matysek, Jan Imioło, Anna Maciąg, Rafał Niemiec, Izabela Hop, Adam Galas

  65-70

  2023-05-15
• The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease

  Sylwia Wanda Uniejewska

  381-392

  2019-02-27
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 1. Characteristics Of Health Behaviours Regarding Regular Consumption Of Meals And Level Of Acceptance Of Own Body Weight

  Elżbieta Cipora, Ewa Smoleń, Anna Klimaszewska, Elżbieta Klimaszewska, Walery Zukow

  317-333

  2016-12-31
• Aristolochic acid nephropathy - still real danger

  Rafał Oleszczuk, Agnieszka M. Grzebalska, Iga Kozińska, Maciej Orczykowski, Anna Oleszczuk

  107-112

  2022-10-05
• Thyroid Response to Mercury: Varied Effects on Function and Structure - A Review of the Latest Research

  Martyna Kubicka-Figiel, Anna Martyka, Nina Taborska

  161-174

  2024-02-16
• Mineralizing activity of periodontal bone tissue of rats with experimental diabetes

  A. Levitsky, I. Selivanskaya, T. Tishchenko, O. Stupak

  115-123

  2023-07-31
• The importance of nutrition in the course of celiac disease

  Jadwiga Janina Bednarek

  153-161

  2018-05-30
• Slim figure by the summer without "sacrifice"

  E. G. Tatuzian, A. N. Belovol, S. G. Tkachenko

  601-609

  2017-05-31
• The problem of obesity and overweight among children and youth in the world

  Zuzanna Chilimoniuk, Aleksandra Borkowska, Aleksandra Chałupnik, Karolina Raksa, Anna Sobstyl, Halina Piecewicz-Szczęsna

  1541-1547

  2018-09-15
• The long road to diagnosis, from gastroesophageal reflux disease, through Barrett's esophagus, to visceral hypersensitivity: a case report

  Małgorzata Wirkijowska, Jolanta Mędyk, Yauheniya Patarocha, Michał Rogulski, Aleksandra Ślusarska, Paulina Błasiak, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

  57199

  2025-01-08
• Nutrients deficiencies in patients with autism spectrum disorder, role of folic acid and vitamin D3 - review of literature

  Dominika Małachowska, Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Hubert Ciecierski-Koźlarek, Kateryna Shved

  105-117

  2023-08-08
• The process of cancer. Part II. Selected plant compounds in cancer. Chemoprevention

  Sylwia Paulina Jopkiewicz

  430-441

  2019-05-28
• Simple sugars in fruit and the presence of colorectal cancers and polyps

  Piotr Sikorski, Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Maciej Świątkowski

  461-474

  2017-12-31
• Dynamics of changes in the ultrastructural characteristics of the mucosa and cartilage of the larynx of rats at the end of 35 and 42 days of experimental opioid exposure and after 56 days with opioid withdrawal

  K. Ivasivka, E. Paltov, Z. Masna, I. Chelpanova

  841-851

  2021-09-30
• Role of nutrition in cerebral palsy treatment – comprehensive literature review

  Iwona Welian-Polus, Michał Leśniewski, Karolina Maliszewska, Izabela Oleksak, Joanna Ziółkowska, Bartosz Mazur, Karolina Gendek, Mikołaj Smach, Magdalena Mazur, Wiktoria Wilanowska

  49419

  2024-05-20
• Eosinophilic esophagitis – epidemiology, clinical manifestations and current therapy menagement

  Konrad Dendys, Jan Bieniasz, Marcel Kazzi, Michał Puła, Marta Wychota

  46-53

  2023-03-07
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Renewable sources of energy in farming

  Mateusz Babula

  951-960

  2018-09-15
• Пассивное табакокурение и редуцированное питание беременных – факторы антенатального программирования отклонений сомато-полового развития и структурно-функциональных нарушений в щитовидной железе потомков = Passive smoking and the reduced feeding of pregnant - factors of antenatal programming deviations of somato-sexual development and the structural and functional disorders of the thyroid gland

  L. Yu. Sergiyenko, I. I. Yakovtsova, S. S. Sokolova, V. A. Postnikov

  64-76

  2016-02-27
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

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  2021-09-22
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