Consumption of food after removal of tounge - case study

Authors

  • Agnieszka Hamerlińska Wydział Nauk Pedagogicznych, Uniwersytet Mikołaja Kopernika w Toruniu
  • Izabela Gniezdzia – Buc Centrum Onkologii – Instytut im. Marii Skłodowskiej-Curie, Oddział w Gliwicach

Keywords

language, cancer, swallowing, food consumption, dysphagia

Abstract

Tounge removals are most likely to occur as a result of cancer. Consequence of organ loss is many. After the resection changes the ability to eat food. This article deals with the description of the swallowing process and its disorders. The content is cancer.

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Published

2017-03-30

How to Cite

1.
HAMERLIŃSKA, Agnieszka and GNIEZDZIA – BUC, Izabela. Consumption of food after removal of tounge - case study. Journal of Education, Health and Sport. Online. 30 March 2017. Vol. 7, no. 3, pp. 759-766. [Accessed 27 January 2025].

Issue

Vol. 7 No. 3 (2017)

Section

Research Articles

License

The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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