Determinants of culinary tourism development in Pomeranian Voivodeship
Keywords
culinary tourism, culinary trails, Pomeranian cuisine, Kashubian cuisine, Kociewie cuisine.Abstract
Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose culinary heritage has been partially forgotten in the communist period, and is now being rediscovered. Typical dishes of traditional and modern Kashubian and Kociewie cuisine were presented, that can be a motivation for tourists interested in discovering and tasting of the regional dishes to visit this region. Geographical, historical and cultural heritage of Pomerania are the primary determinants of the formation of culinary trails and organization of interesting food related events, which enables the development of this type of tourism in the studied area.
Downloads
Published
How to Cite
Issue
Section
License
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 243
Number of citations: 0
