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• The risk of developing psoriasis in alcohol-dependent patients and possible therapeutic strategies

  Iga Dudek, Dorota Sokół, Tomasz Skubel, Michał Dobrzyński, Małgorzata Drozd, Jakub Czarnota, Alicja Forma, Halina Piecewicz-Szczęsna

  450-457

  2020-08-31
• New view on alcoholic liver disease - potential role of PD1/PDL-1 pathway in the disease pathogenesis

  Katarzyna Adamczyk, Beata Kasztelan-Szczerbińska, Anna Rycyk, Halina Cichoż-Lach

  121-127

  2019-11-17
• Palenie tytoniu i spożywanie alkoholu przez młodzieży ponadgimnazjalną Zespołu Szkół Chemicznych w Bydgoszczy = Smoking and alcohol consumption by high school youth of the School of Chemistry in Bydgoszcz

  Agnieszka Pluta, Jolanta Jaczek-Kierzenkowska, Kamila Faleńczyk, Maria Budnik-Szymoniuk, Halina Basińska-Drozd, Alicja Marzec

  21-27

  2016-08-04
• The frequency of coffee consumption in the Slavic population and its impact on health

  Konrad Czchowski, Aleksandra Kościołek, Jakub Misiak, Dawid Kościołek, Martyna Kępczyk, Miłosz Ojdana, Michał Urbaś, Kaja Surowiecka, Konrad Szalbot, Mikołaj Tokarski

  46-60

  2024-02-21
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• The analysis of a wide spectrum of activity of Sodium-Glucose co-transporter-2 inhibitors. A literature review

  Magdalena Kozioł, Danuta Krasowska, Marcin Lewicki, Mateusz Pawlicki, Anna Łopuszyńska, Aleksandra Krasa, Ewa Piekarska

  439-449

  2020-08-30
• Caffeine maternal intake and its effect on low birth weight of newborns - a literature review

  Anna Luchowska, Monika Sroczyńska, Aleksandra Żaczek

  93-97

  2022-12-19
• Factors influencing the consumption of aged cheeses among people associated with medical community – survey study

  Piotr Artur Machowiec, Patryk Leszczyk, Dominik Paweł Niemirski, Halina Piecewicz-Szczęsna

  136-150

  2019-07-03
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Trend or disease? - gluten-free diet

  Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz

  169-173

  2020-08-09
• Morpho-Functional Changes in the Skin, Palatal and Buccal Mucosa, and Major Salivary Glands in Iodine Deficiency and Goitrogen Consumption

  Valentyna Honcharuk, Iryna Ananevych, Romaniia Barchuk, Oksana Popadynets

  61066

  2024-12-23
• Particularities of hemodynamics and oxygen status in infants and preschool-age children with complicated community-acquired pneumonias

  Yuliia Viacheslavivna Horodkova, Mykhailo Yurievich Kurochkin

  227-239

  2020-05-29
• Research on the level of awareness and consumption of energy drinks among students aged 18-25

  Klaudia Żurowska, Marika Dębik, Łukasz Szydłowski, Piotr Sajdak, Aleksandra Krużel, Kamil Kłos, Marcel Stodolak, Seweryn Ziajor, Artur Bednarski, Justyna Tomasik

  51788

  2024-06-10
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• The incidence of infection, diagnosis and treatment of H. pylori in developing countries on the example of Kenya

  Dominik Machaj, Sandra Jastrzębska, Katarzyna Cyboran, Alicja Płaczek, Wiktoria Flaumenhaft

  11-17

  2020-03-04
• Problem stosowania używek wśród seniorów mieszkających w środowisku domowym = The problem of the use of drugs among seniors living in the home environment

  Agnieszka Bartoszek, Katarzyna Kocka, Edyta Zielonka, Marta Łuczyk, Marcin Rząca, Alina Deluga, Renata Domżał-Drzewicka, Zdzisława Szadowska-Szlachetka

  235-244

  2016-06-11
• Fluids in the diet of people practicing mountain tourism - consumption assessment

  Aleksandra Stawiarska, Anna Mikulec, Marek Zborowski, Marta Banach

  72-93

  2023-02-04
• Consumption of energy drinks in a group of young athletes

  Dariusz Nowak, Michał Gośliński, Cezary Popławski

  458-465

  2019-02-28
• The Impact of Excessive Sugar Consumption on Skin Health Analysis of Biological Mechanisms and Dermatological Effects

  Natalia Dolata, Bartosz Balcer, Paweł Liszka, Mateusz Pakuła, Maja Weimann, Adrianna Kruczkowska, Aleksandra Stosiek, Agnieszka Cebula, Emil Bulzacki, Wojciech Urbański

  56626

  2024-12-18
• Risk factors of the gastric cancer – the short review

  Piotr Michał Jarosz, Paweł Oszczędłowski, Michalina Pytka, Justyna Nowaczek

  783-792

  2020-09-27
• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• Insulin resistance: from the source of development to clinical consequences

  Waldemar Pluta, Wioleta Dudzińska, Anna Lubkowska

  148-160

  2020-07-21
• Can aspartame-sweetened products safely help with weight loss?

  Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz

  345-348

  2020-09-15
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

  Anatoly Levitsky, Anna Maykova, Olga Makarenko

  299-308

  2018-05-31
• Alcohol in minors - a harmless fad or a serious problem?

  Gabriela Świątek, Rafał Tkaczyk, Weronika Sosnowska, Maria Tomkiewicz, Kalina Taracha, Jakub Tomczyk, Maciej Tomkiewicz, Aleksandra Brzozowska, Magdalena Śwital, Michał Tokarski

  95-110

  2023-07-25
• Therapeutic and preventive effect of the antidisbiotic agent kvertulin on the condition of the oral cavity of patients who received oral applications of fried sunflower oil

  Iu. Labush

  167-173

  2022-05-11
• Consumption of green tea - potential health benefits

  Olga Żuchnik, Justyna Szydłowska, Konrad Gładysz, Piotr Kwiatkowski, Marcin Szydłowski, Aleksander Kłos, Beata Kuczyńska, Krzysztof Gieroba, Magda Czelej, Olgierd Król

  229-234

  2022-12-03
• The level of consumption of magnesium and iron by women and men training karate

  Anna Katarzyna Pietrzak

  93-102

  2018-05-25
• Analysis of the consumption of energy drinks, fruit juices and other beverages among young athletes

  Dariusz Nowak

  511-518

  2019-03-24
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• What do we know about sugar substitutes?

  Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński

  90-98

  2020-04-13
• The effect of red wine consumption on health

  Mateusz Rzeszutko, Patrycja Szponarowicz, Przemysław Raczkiewicz, Bartosz Snopkowski, Mateusz Skrętowicz, Tomasz Korzec, Jakub Sosnowski, Eliasz Panek, Damian Jasłowski, Dominika Panasiuk

  70-77

  2023-04-11
• Consumption of energy drinks among high school students

  Hubert Wróblewski, Dariusz Chojęta, Aleksandra Zimna, Ewelina Zygmunt, Barbara Maziarz

  236-241

  2020-07-27
• The Impact of diet on the digestive, cardiovascular and immune systems

  Mateusz Kobierecki, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Martyna Kępczyk

  100-115

  2024-01-20
• Drugs and other substances aggravating acne vulgaris

  Karolina Zalewa, Joanna Olszak, Wojciech Kapłan, Dominika Orłowska, Lidia Bartoszek

  55774

  2024-10-31
• Non-pharmacological treatment in high blood pressure

  Paulina Sztandera

  61-68

  2018-06-25
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Manifestation of oxidative stress during pregnancy in women with chronic diseases of hepatobiliary system against the background of reproductive losses

  R. G. Bichevska, I. V. Loskutova

  177-184

  2021-04-30
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• The impact of energy drinks on health of children and young adults - review of latest research

  Klaudia Kożuchowska, Dawid Pilarz, Marcelina Szewczyk, Maria Morawska, Aleksandra Tomczyk, Julia Ufnal, Dominika Lewandowska, Dominika Rosińska-Lewandoska, Klaudia Drewko, Kinga Jarosz

  57745

  2025-02-17
• Alcohol use and depression - literature review

  Alicja Płaczek, Filip Białas, Patrycja Baciur, Katarzyna Skowrońska, Anna Chmura

  989-995

  2022-08-24
• Energy Drinks - the potential risk to the cardiovascular system. A Review

  Michalina Piwowar, Katarzyna Agopsowicz, Katarzyna Blicharz, Piotr Zdziebło, Maria Sitko, Martyna Biernacka, Dominika Stolarczyk, Aleksandra Bąk, Piotr Mojżesz, Igor Biernacki

  60510

  2025-06-28
• Używki w ciąży – alcohol = Stimulants in pregnancy – alcohol

  AGNIESZKA KONSTANCJA PAWŁOWSKA-MUC, CELINA ŁEPECKA-KLUSEK, ANNA PILEWSKA-KOZAK, GRAŻYNA STADNICKA

  385-394

  2015-08-26
• Używki w ciąży – kofeina = Stimulants in pregnancy – caffeine

  Agnieszka Konstancja Pawłowska-Muc, Celina Łepecka-Klusek, Grażyna Stadnicka, Anna Bogusława Pilewska-Kozak

  395-406

  2015-06-22
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• How does the consumption of processed food affect the pathogenesis of various diseases? - literature review

  Paweł Smuszkiewicz-Różański, Gabriela Różańska-Smuszkiewicz, Karolina Koszyczarek, Maja Kotowska, Wiktoria Zamirska, Albin Ziemiański, Katarzyna Zięba, Anna Zygmunt

  109-128

  2024-02-19
• Influence of dietary components on the risk of gallstone formation

  Marcelina Sawczuk, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc

  49949

  2024-04-15
• Influence of fat-free, fat and sucrose diets on rat periodont condition

  T. I. Pupin

  179-184

  2021-05-29
• The prevalence of alcohol use among medical students in Poland

  Mateuz Woźniakowski, Michał Zarobkiewicz, Mirosław Sławiński, Łukasz Świerszcz, Anna Roszkowska, Halina Piecewicz-Szczęsna

  184-189

  2017-09-13
• Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

  A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko

  173-185

  2022-04-26
• The Impact of Alcohol on the Gut Microbiota: A literature review

  Jakub Sikora, Karolina Knychalska, Mikołaj Łabuda, Klaudia Królikowska, Aleksandra Słojewska, Agata Kotkowiak, Teresa Sowińska, Oliwia Mentel, Adrianna Bogucka, Agnieszka Szema

  60045

  2025-05-09
• The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

  A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

  305-318

  2017-02-05
• Comparative hygienic risk assessment of groundwater contamination by herbicides of different chemical classes and hazard prediction for human after consumption of contaminated water = Порівняльна гігієнічна оцінка ризику забруднення підземних вод гербіцидами різних класів та прогноз небезпеки для людини при споживанні забрудненої води.

  A. M. Antonenko, O. P. Vavrinevych, S. T. Omelchuk, M. M. Korshun

  873-882

  2016-09-30
• The network systematics of recreational and tourist potential

  Vitaliy Sych

  1333-1343

  2019-09-30
• Synthetic sweeteners and their impact on the gut microbiota - current state of knowledge

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  31-37

  2023-01-13
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Accidental consumption of mercury by 3 year-old child - case report

  Magdalena Fabjan, Robert Majcher

  555-558

  2019-03-27
• Comprehensive biochemical determination of the therapeutic and preventive effectiveness of herbal remedies for periodontal damage in rats that consumed fried sunflower oil

  I. Selivanska, Yu. Shumyvoda

  59319

  2025-03-09
• Masa ciała dzieci uczących się w podstawowych szkołach wiejskich a styl życia rodzin = The body weight of rural primary school pupils and the lifestyle of their families

  Zdzisława Szadowska-Szlachetka, Magdalena Tarka, Barbara Ślusarska, Marta Łuczyk, Agata Pietraszek, Robert Łuczyk, Agnieszka Bartoszek, Marianna Charzyńska-Gula

  546-553

  2016-09-24
• Poisoning with methanol and other non-beverage alcohols - an analysis of the issue based on hospitalizations in department of toxicology

  Weronika Sosnowska, Aleksandra Brzozowska, Michał Tchórz, Anna Radoniewicz–Tchórz, Rafał Tkaczyk, Jakub Tomczyk, Gabriela Świątek, Kornelia Trusz, Iwona Wanat

  11-21

  2023-08-21
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• Consumption of food after removal of tounge - case study

  Agnieszka Hamerlińska, Izabela Gniezdzia – Buc

  759-766

  2017-03-30
• The impact of consumed coffee on the digestive system - review of the latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka Figiel, Przemysław Ujma

  32-43

  2024-01-14
• The effect of prenatal alcohol exposure (PAE) on the onset of speech disorders and communication problems in children and adolescents

  Anna Gryc, Jakub Lipiec, Monika Grudzień, Jagna Golemo, Rafał Świdziński

  99-103

  2022-11-16
• Does excessive alcohol consumption contribute to the development of anxiety disorder?

  Agata Pikulicka, Kamila Świercz, Mateusz Kulbat, Monika Majcher, Aleksandra Kulbat, Dominika Górska, Magdalena Majcher, Małgorzata Sierpień, Aleksandra Karwańska, Piotr Brzychczy

  37-42

  2023-06-05
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Mediterranean diet recommended not only in cardiovascular diseases

  Małgorzata Chudzińska, Łukasz Wołowiec, Walery Zukow, Władysław Sinkiewicz

  732-746

  2017-06-30
• Aesthetic problem in the appearance of permanent teeth in children and adolescents - dental fluorosis.

  Anna Luchowska, Monika Sroczyńska, Aleksandra Żaczek

  124-130

  2022-12-23
• The impact of the educational level of the family on the lifestyle of children before and during the COVID-19 pandemic

  Nazim Myrtaj, Mimoza Moza Shkodra, Eglantina Bilalli, Arben Maliqi, Blerim Sylejmani

  155-163

  2021-06-28
• Impact of cocoa on the human health

  Aleksander Całkosiński, Paulina Kostrzewska, Maciej Majewski, Amanda Mandera, Anna Pawlikowska, Ewa Magdalena Szuster

  145-154

  2019-05-09
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Tax jurisdiction and E-Commerce

  Paweł Szwajdler

  685-704

  2017-06-30
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• Epidemic process of tularemia in the world and in the south of Ukraine

  G. Jurtubaeva, A. Savchuk, O. Kozishkurt, O. Gerasimenko, V. Gaidei, L. Kostolonova

  503-513

  2022-01-31
• Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil

  A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya

  81-88

  2021-02-25
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Aspartame in the Diet: A Contribution to the Debate on Safety and Health Impact

  Milena Biernikiewicz, Julia Biernikiewicz, Anna Wilewska, Bartosz Pomirski, Agata Pomirska, Agnieszka Borowiec, Konstanty Alabrudziński, Kinga Borowiec, Paulina Kwaśniewska, Artur Hovsepyan

  56847

  2025-02-12
• Histostructure of the thyroid gland in the sexually mature offsprings of female rats which were exposed to passive smoking during pregnancy

  S. S. Sokolova

  47-55

  2020-12-10
• Problem of taking drugs by the students of Lublin schools

  Piotr Książek, Piotr Dreher, Sylwia Dreher, Sylwia Mojsym-Korybska, Mariusz Goraj, Agata Słowińska

  212-221

  2019-02-13
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• The Impact of Environmental Factors on Skin and Tissue Ageing Mechanisms, Effects, and Preventive Strategies

  Aleksandra Dorosz, Agnieszka Skoczeń, Michał Kulesza, Weronika Wawrzynów, Magdalena Maria Jakubowska, Adrian Kruk, Natalia Rutecka, Martyna Miłoś, Agata Kuśnierz-Gibała, Błażej Kaczmarek

  58282

  2025-03-06
• Potential health benefits from coffee consumption

  Michał Perszke, Dominika Egierska

  11-18

  2022-09-17
• Renoprotective action of mucosa-adhesive phytogel "Biotrit" in rats, treated with oral application peroxide sunflower oil

  V. T. Stepan

  89-95

  2020-11-17
• Gluten - a nutritional enemy or indispensable diet ingredient?

  Magdalena Choina, Weronika Gromek, Magdalena Marzęda, Klaudia Wilk, Katarzyna Łysiak

  47-54

  2022-08-29
• The dark side of herbal medicine - risks of Ashwagandha (Withania Somnifera) consumption

  Katarzyna Burda, Karolina Czarnecka, Olga Łopacińska, Katarzyna Stańczyk, Aleksandra Korn, Emilia Wójcik, Anna Korczak, Justyna Jędrzejczyk, Oliwia Szewczyk, Ewa Olek

  51094

  2024-05-17
• Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+

  Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

  76-94

  2017-05-02
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Economics in health care

  Patrycja Ręba

  30-35

  2021-02-10
• Red meat and different dietary patterns and cardiovascular health - the review

  Monika Borowiecka, Wanesa Góralczyk, Marlena Zając, Agnieszka Brzezińska

  282-288

  2021-09-18
• Legume - an inconspicuous fighter against the metabolic syndrome

  Karolina Szala-Czerwonka, Adrian Rejmer, Natalia Woś, Katarzyna Rojek, Karolina Wijas, Lucjan Bednarz, Kinga Bialic, Artur Bialic, Rafał Bakalarczyk, Paweł Majewski

  63-68

  2023-04-22
• The level of knowledge and behaviours-related health lifestyle as risk factors for cardiovascular disease in the adult population

  Adrian Bartoszek, Maria Jolanta Korniszuk, Izabela Dec

  77-86

  2017-09-06
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 1. Characteristics Of Health Behaviours Regarding Regular Consumption Of Meals And Level Of Acceptance Of Own Body Weight

  Elżbieta Cipora, Ewa Smoleń, Anna Klimaszewska, Elżbieta Klimaszewska, Walery Zukow

  317-333

  2016-12-31
• Ocena oraz porównanie zachowań żywieniowych u osób uprawiających sport zawodowo i amatorsko = Evaluation and comparison of nutritional behavior of people practicing professional and amateur sport

  Krystian Kałużny, Dorota Śpica, Przemysław Drobik, Anna Michalska, Anna Kałużna, Bartosz Kochański, Walery Zukow

  301-310

  2016-02-28
• Interleukins changes in blood of non-ethanol liver damage rats of different sex

  O. Denefil, О. Bolyukh

  428-437

  2022-08-12
• Eating habits in patients with inflammatory bowel disease

  Aleksandra Iwona Zimna, Hubert Wróblewski

  255-260

  2021-08-19
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Can Caffeine Be an Effective Ergogenic Aid in Combat Sports? A Comprehensive Review

  Marcin Komorowski, Michał Janiszewski, Aleksandra Pelczarska, Rafal Kaczorowski, Tomasz Forenc, Jaromir Hunia, Julia Górny, Jonasz Jurek, Alicja Kapciak

  57144

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  2022-09-19
• The role of ultrasonography in the diagnosis and management of chronic pancreatitis: Opportunities, limitations and prospects for development – a literature review

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  2018-08-09
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• Modern views on obesity and overweight in individuals after cholecystectomy as prerequisites for the substantiation and development of a physical rehabilitation program

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• Celiac disease and non-celiac gluten sensitivity – characteristics and differences

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• Prevention of colitis in rats receiving palm oil on the background of dysbiosis by using quertulin

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• Non-trivial uses of melatonin: Its effects on sleep, jet lag, obesity, migraine, and gastrointestinal disorders

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  Anatoliy I Gozhenko, Yuriy V Zavidnyuk, Nataliya I Sydliaruk, Igor R Mysula, Ivan M Klishch, Walery Zukow, Igor L Popovych, Mykhaylo M Korda

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  2018-04-30
• Frakcja lipidowa i białkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wpływ na zdrowie człowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health

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• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

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• Modern views on physical activity in the prevention of concomitant pathology in individuals after cholecystectomy as a prerequisite for the substantiation and development of a physical rehabilitation program

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  2017-04-25
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• Probiotics in urolithiasis

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• Stosowanie używek a czynniki społeczno-demograficzne = Applying of stimulants and social - demographic factors

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• The impact of cannabis on endurance and performance of athletes - risks and benefits - a literature review

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• Anabolic-androgenic steroids. Mechanism of action and clinical effects

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• Морфогенез кісток скелету щурів на тлі тривалого вживання тартразину та можливості його корекції = Morphogenesis bones rats against long tartrazine use and possibilities of its correction = Морфогенез костей скелета крыс на фоне длительного употребления тартразина и возможность его коррекции

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• The Impact of Caffeine on Anxiety Levels and Stress Responses - a literature review

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• The features of real nutrition of preschool children in conditions of industrially polluted territories

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• The Influence of FASD on Psychiatric Disorders A Literature Review on the Mechanisms Relating Fetal Alcohol Spectrum Disorders to Mental Health Conditions in Adulthood

  Alicja Staszek, Wiktoria Łoskot, Jan Szwech, Mateusz Matczak, Karol Jasiński, Ewa Dubniewicz, Paula Majewska, Aleksandra Broda, Kacper Hoksa, Krzysztof Jodłowski

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• Gastrointestinal tract carcinoid with carcinoid syndrome in 63-year-old diver – a case report

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• Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

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  2018-01-31
• The The effect of consumption of selected nutrients on the occurrence and course of depression

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• Physical Activity as a Trigger for Anaphylaxis: Understanding Food-Dependent Exercise-Induced Anaphylaxis

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• Impact of diet on the risk of breast cancer

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