Impact of coffee on human health
DOI:
https://doi.org/10.12775/JEHS.2020.10.09.024Keywords
coffee, caffeine, cardiovascular diabetesAbstract
Coffee is considered as one of the most popular beverages in the world. There are many different methods of preparation which can change the taste but also it could limit the level of dipertenes which raise blood cholesterol. For many years it was thought that the impact of coffee on human health is not very positive. Surprisingly coffee consumption is associated with lower risk of the type 2 diabetes mellitus and lower cancer risk. It also decreases mortality from cardiovascular disease, coronary heart disease, and stroke. Summarizing, the results of the analyzed studies show positive impact of coffee on human health. To maintain the advantages of this beverage, amount of caffeine, intake of sugar or cream should be limited.
References
The Current State of the Global Coffee Trade, http://www.ico.org/monthly_coffee_trade_stats.asp
Rynek kawy w Polsce, https://analizarynku.eu/rynek-kawy-w-polsce
Mitchell, D. C., Hockenberry, J., Teplansky, R., & Hartman, T. J. (2015). Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine values. Food and Chemical Toxicology, 80, 247-252. https://doi.org/10.1016/j.fct.2015.03.024
Abdelfattah R, Kamran H, Lazar J, Kassotis J. Does Caffeine Consumption Increase the Risk of New-Onset Atrial Fibrillation?. Cardiology. 2018;140(2):106-114. doi:10.1159/000489843
Ratnayake WM, Hollywood R, O'Grady E, Stavric B. Lipid content and composition of coffee brews prepared by different methods. Food Chem Toxicol. 1993;31(4):263-269. doi:10.1016/0278-6915(93)90076-b
Pirich C, O'Grady J, Sinzinger H. Coffee, lipoproteins and cardiovascular disease. Wiener Klinische Wochenschrift. 1993 ;105(1):3-6.
Arii Y, Nishizawa K. Espresso coffee foam delays cooling of the liquid phase. Biosci Biotechnol Biochem. 2017;81(4):779-782. doi:10.1080/09168451.2017.1280662
Angeloni G, Guerrini L, Masella P, et al. What kind of coffee do you drink? An investigation on effects of eight different extraction methods. Food Res Int. 2019;116:1327-1335. doi:10.1016/j.foodres.2018.10.022
Khan MA, Ahamad T, Saquib M, Hussain MK, Khan MF. Unmodified household coffee maker assisted extraction and purification of anticancer agents from Dillenia indica fruits [published online ahead of print, 2019 May 28]. Nat Prod Res. 2019;1-4. doi:10.1080/14786419.2019.1608546
Gloess, A.N., Schönbächler, B., Klopprogge, B., D’Ambrosio, L., Chatelain, K., Bongartz, A., Strittmatter, A., Rast, M., & Yeretzian, C. (2013). Comparison of nine common coffee extraction methods: instrumental and sensory analysis. European Food Research and Technology, 236, 607-627.
Derossi A, Ricci I, Caporizzi R, Fiore A, Severini C. How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup. J Sci Food Agric. 2018;98(8):3198-3207. doi:10.1002/jsfa.8826
B.B. Fredholm, K. Battig, J. Holmen, A. Nehlig, E.E. Zvartau Actions of caffeine in the brain with special reference to factors that contribute to its widespread use Pharmacol. Rev., 51 (1999), pp. 83-133
J.J. Barone, H.R. Roberts, Caffeine consumption, Food and Chemical Toxicology, Volume 34, Issue 1, 1996, Pages 119-129
P. Nawrot, S. Jordan, J. Eastwood, J. Rotstein, A. Hugenholtz & M. Feeley (2003) Effects of caffeine on human health, Food Additives & Contaminants, 20:1, 1-30, DOI: 10.1080/0265203021000007840
Barbara E Millen, Steve Abrams, Lucile Adams-Campbell, Cheryl AM Anderson, J Thomas Brenna, Wayne W Campbell, Steven Clinton, Frank Hu, Miriam Nelson, Marian L Neuhouser, Rafael Perez-Escamilla, Anna Maria Siega-Riz, Mary Story, Alice H Lichtenstein, The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions, Advances in Nutrition, Volume 7, Issue 3, May 2016, Pages 438–444, https://doi.org/10.3945/an.116.012120
D. Wikoff, B T. Welsh, Rayetta Henderson, Gregory P. Brorby, Janice Britt, Esther Myers, Jeffrey Goldberger, Harris R. Lieberman, Charles O'Brien, Jennifer Peck, Milton Tenenbein, Connie Weaver, Seneca Harvey, Jonathan Urban, Candace Doepker, Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children, Food and Chemical Toxicology, Volume 109, Part 1, 2017, Pages 585-648,
Schubert MM, Irwin C, Seay RF, Clarke HE, Allegro D, Desbrow B. Caffeine, coffee, and appetite control: a review. Int J Food Sci Nutr. 2017;68(8):901-912. doi:10.1080/09637486.2017.1320537
Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes [published correction appears in BMJ. 2018 Jan 12;360:k194]. BMJ. 2017;359:j5024. Published 2017 Nov 22. doi:10.1136/bmj.j5024
Ngueta G. Caffeine and caffeine metabolites in relation to hypertension in U.S. adults. Eur J Clin Nutr. 2020;74(1):77-86. doi:10.1038/s41430-019-0430-0
Guessous I, Eap CB, Bochud M. Blood pressure in relation to coffee and caffeine consumption. Curr Hypertens Rep. 2014;16(9):468. doi:10.1007/s11906-014-0468-2
Doepker C, Franke K, Myers E, et al. Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children. Nutrients. 2018;10(10):1536. Published 2018 Oct 18. doi:10.3390/nu10101536
Mattias Carlström, Susanna C Larsson, Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis, Nutrition Reviews, Volume 76, Issue 6, June 2018, Pages 395–417, https://doi.org/10.1093/nutrit/nuy014
Wierzejska R. Coffee consumption vs. cancer risk - a review of scientific data. Rocz Panstw Zakl Hig. 2015;66(4):293-298.
DiNicolantonio JJ, O'Keefe JH. Coffee Is Not a Carcinogen. Mo Med. 2018;115(3):197-198.
Tian C, Wang W, Hong Z, Zhang X. Coffee consumption and risk of colorectal cancer: a dose-response analysis of observational studies. Cancer Causes Control. 2013;24(6):1265-1268. doi:10.1007/s10552-013-0200-6
Downloads
Published
How to Cite
Issue
Section
License
The periodical offers access to content in the Open Access system under the Creative Commons non-exclusive license (CC BY-ND 4.0).Stats
Number of views and downloads: 154
Number of citations: 0
