The effect of red wine consumption on health
DOI:
https://doi.org/10.12775/JEHS.2023.17.01.009Keywords
red wine, alcohol, cardioprotection, antioxidant, flavonoidsAbstract
Introduction and purpose of the study: The impact of red wine consumption on the human body has been the case of research by many scientists. The aim of this study is to review the literature, present the most important research findings, and summarize the current knowledge about wine and other alcoholic beverages consumption.
Methodology and materials: A review of the available literature in the PubMed and Google Scholar databases using keywords such as "red wine," "cardiovascular disease," "red wine’’ and ‘’health benefits."
State of knowledge: Red wine is an alcohol containing many active flavonoid and non-flavonoid substances that have multi-directional effects, including functioning as natural
"sweepers" of free radicals. Ethanol itself, in moderate amounts, exhibits certain
cardioprotective effects.
Summary: Numerous studies indicate a positive effect of moderate red wine consumption
in the prevention of cardiovascular diseases. It has also been shown to reduce the risk of death regardless of the cause.
References
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Contribution of Red Wine Consumption to Human Health Protection. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. PMID: 29997312; PMCID: PMC6099584.
Chiva-Blanch G., Urpi-Sarda M., Ros E., Valderas-Martínez P., Casas R., Arranz S., Guillén M., Lamuela-Raventos R.M., Llorach R., Andres-Lacueva C., et al. Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial. Clin. Nutr. 2013;32:200–206. doi: 10.1016/j.clnu.2012.08.022.
Dolly O. Baliunas, Benjamin J. Taylor, Hyacinth Irving, Michael Roerecke, Jayadeep Patra, Satya Mohapatra, Jürgen Rehm; Alcohol as a Risk Factor for Type 2 Diabetes: A systematic review and meta-analysis. Diabetes Care 1 November 2009; 32 (11): 2123–2132. https://doi.org/10.2337/dc09-0227
The American Journal of Clinical Nutrition, Volume 94, Issue 6, December 2011, Pages 1525–1532, https://doi.org/10.3945/ajcn.111.023754
Prasad K. Resveratrol, Wine, and Atherosclerosis. Int. J. Angiol. 2012;21:7–18. doi: 10.1055/s-0032-1306417
EGERT, Sarah, et al. Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study. British journal of nutrition, 2009, 102.7: 1065-1074.
, Dan Liao, Yong Dong, Rong Pu, Effect of quercetin supplementation on plasma lipid profiles, blood pressure, and glucose levels: a systematic review and meta-analysis, Nutrition Reviews, Volume 78, Issue 8, August 2020, Pages 615–626, https://doi.org/10.1093/nutrit/nuz071
Amirhossein Sahebkar (2017) Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials, Critical Reviews in Food Science and Nutrition, 57:4, 666-676, DOI: 10.1080/10408398.2014.948609
Chao, C., Haque, R., Van Den Eeden, S.K., Caan, B.J., Poon, K.-Y.T. and Quinn, V.P. (2010), Red wine consumption and risk of prostate cancer: The California Men's Health Study. Int. J. Cancer, 126: 171-179. https://doi.org/10.1002/ijc.24637
Chun Chao, Reina Haque, Bette J. Caan, Kwun-Yee T. Poon, Hung-Fu Tseng & Virginia P. Quinn (2010) Red Wine Consumption Not Associated With Reduced Risk of Colorectal Cancer, Nutrition and Cancer, 62:6, 849-855, DOI: 10.1080/01635581.2010.492091
Sutcliffe, S., Giovannucci, E., Leitzmann, M.F., Rimm, E.B., Stampfer, M.J., Willett, W.C. and Platz, E.A. (2007), A prospective cohort study of red wine consumption and risk of prostate cancer. Int. J. Cancer, 120: 1529-1535. https://doi.org/10.1002/ijc.22498
Larsson, S.C., Giovannucci, E. and Wolk, A. (2007), Alcoholic beverage consumption and gastric cancer risk: A prospective population-based study in women. Int. J. Cancer, 120: 373-377. https://doi.org/10.1002/ijc.22204
Rashidkhani, B., Åkesson, A., Lindblad, P. and Wolk, A. (2005), Alcohol consumption and risk of renal cell carcinoma: A prospective study of Swedish women. Int. J. Cancer, 117: 848-853. https://doi.org/10.1002/ijc.21231
Gronbaek M, Deis A, Sorensen T I A, Becker U, Schnohr P, Jensen G et al. Mortality associated with moderate intakes of wine, beer, or spirits BMJ 1995; 310 :1165 doi:10.1136/bmj.310.6988.1165
Intake of Beer, Wine, and Spirits and Risk of Stroke
Thomas Truelsen , MD , Morten Grønbæk , MD, PhD , Peter Schnohr , MD , and Gudrun Boysen , DMSc.
https://doi.org/10.1161/01.STR.29.12.2467
Min Wang, Yuanli Xie, Suzhen Zhao, Yucui Wang, Jingjing Cui & Shihui Chang (2021) Association of alcohol consumption with prognosis of ischemic stroke by subtype in different follow-up periods: a hospital-based study in China, Postgraduate Medicine, 133:2, 154-159, DOI: 10.1080/00325481.2020.1805945
Reza Tabrizi, Omid Reza Tamtaji, Naghmeh Mirhosseini, Kamran B. Lankarani, Maryam Akbari, Seyed Taghi Heydari, Ehsan Dadgostar & Zatollah Asemi (2020) The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials, Critical Reviews in Food Science and Nutrition, 60:11, 1855-1868, DOI: 10.1080/10408398.2019.1604491
SERGI, Consolato, et al. Usefulness of resveratrol supplementation in decreasing cardiometabolic risk factors comparing subjects with metabolic syndrome and healthy subjects with or without obesity: meta-analysis using multinational, randomised, controlled trials. Archives of Medical Science-Atherosclerotic Diseases, 2020, 5.1: 98-111
NAISSIDES, Mary, et al. The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women. Atherosclerosis, 2006, 185.2: 438-445
Renaud SC, Guéguen R, Siest G, Salamon R. Wine, Beer, and Mortality in Middle-aged Men From Eastern France. Arch Intern Med. 1999;159(16):1865–1870. doi:10.1001/archinte.159.16.1865
H Theobald, L O Bygren, J Carstensen, and P Engfeldt
Journal of Studies on Alcohol 2000 61:5 , 652-656
HOSEINI, Asma, et al. The effects of resveratrol on metabolic status in patients with type 2 diabetes mellitus and coronary heart disease. Food & function, 2019, 10.9: 6042-6051
BARBERÍA-LATASA, María, et al. Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra”(SUN) Cohort. Nutrients, 2022, 14.24: 5310.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Mateusz Rzeszutko, Patrycja Szponarowicz, Przemysław Raczkiewicz, Bartosz Snopkowski, Mateusz Skrętowicz, Tomasz Korzec, Jakub Sosnowski, Eliasz Panek, Damian Jasłowski, Dominika Panasiuk
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 842
Number of citations: 0
