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• Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients

  G. Mykhalchyshyn

  254-260

  2020-11-30
• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31
• How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

  Paweł Rogalski, Malwina Pomianek, Katarzyna Makara, Victor Celarek, Karolina Makara

  52567

  2024-06-18
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25
• The analysis of a wide spectrum of activity of Sodium-Glucose co-transporter-2 inhibitors. A literature review

  Magdalena Kozioł, Danuta Krasowska, Marcin Lewicki, Mateusz Pawlicki, Anna Łopuszyńska, Aleksandra Krasa, Ewa Piekarska

  439-449

  2020-08-30
• Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease

  Patricia Reba

  120-125

  2020-03-25
• Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

  A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko

  173-185

  2022-04-26
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• The Impact of Polyunsaturated Fatty Acid Supplementation on Inflammatory Markers in Preterm Infants – A Literature Review

  Larysa Bielecka

  56710

  2025-01-18
• The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L.

  S. M. Marchyshyn, I. I. Milian

  91-96

  2016-03-15
• INFLUENCE OF ESSENTIAL FATTY ACIDS ON FAT METABOLISM AND MICROBIOCENOSIS IN ANIMALS FED WITH LEAN DIET

  Ye. M. Levchenko

  73-83

  2015-12-23
• Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health

  Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

  56776

  2025-01-03
• Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass

  Renata Taradejna, Beata Roszkowska, Magdalena Parzych

  141-148

  2015-09-02
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes

  A. P. Levitsky

  101-107

  2020-06-12
• Exploring the Efficacy of Omega-3 Fatty Acid Supplementation in Dry Eye Disease: A Comprehensive Review

  Anna Martyka, Martyna Kubicka-Figiel, Nina Taborska

  163-173

  2024-01-18
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet

  I. P. Dvulit

  1025-1032

  2019-08-30
• Changes in fatty acid composition and ratio in rat brain lipides as a predictor of the development of allergenic neuropathy under combined action of polymeric materials components

  E. V. Tretyakova

  418-432

  2018-10-31
• A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities

  Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna

  464-472

  2020-09-19
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingredients with beneficial influence on human organism

  Grzegorz Dąbrowski, Marta Skrajda

  337-350

  2015-09-12
• Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

  Grzegorz Dąbrowski, Iwona Zofia Konopka

  301-308

  2016-07-14
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development

  Agnieszka Pluta, Maria Budnik-Szymoniuk

  540-547

  2016-07-28
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F

  V. M. Batig

  998-1006

  2019-08-30
• The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

  A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

  305-318

  2017-02-05
• Intestinal dysbiosis in heart failure - modulation of dysbiosis as a potential therapeutic target

  Joanna Osiak, Łukasz Wołowiec, Xawery Żukow, Dagmara Fydrych, Albert Jasniak, Kinga Gawłowska, Agata Staniewska, Grzegorz Grześk

  218-234

  2023-08-17
• Features of the intestinal microbiota functional status in early-aged children with rotavirus infection

  N. Vorobiova, O. Usachova

  157-172

  2021-10-20
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• Optimization of the clinical course of stable angina pectoris with the use of omega-3 polyunsaturated fatty acids and combined magnetotherapy

  K. O. Zolotarova

  975-982

  2016-12-25
• Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review

  Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon

  323-339

  2023-08-29
• Studying fatty acid content in red blood cell membranes in diabetic retinopathy of type 2 diabetes patients

  Mykhailo Bykhovets

  51-60

  2020-10-15
• Effect of mediterranean diet on non-alcoholic fatty liver disease (NAFLD)

  Patrycja Walczak, Klaudia Walczak, Sylwia Zdun, Sylwia Nemeczek, Konrad Merkisz, Jakub Grzybowski, Agnieszka Marciniak, Natalia Grzywna, Karolina Jaskuła, Władysław Orłowski

  58-64

  2023-01-16
• Peculiarities of the course and diagnostics of necrotizing entrocolitis in premature born cnildren

  O. Yablon, N. Rusak

  580-588

  2018-07-31
• Dry eye disease – how our lifestyle choices can affect the disease?

  Martyna Dyrek, Aleksandra Partyka, Aleksander Małachowski, Piotr Malinowski, Ewa Błaszczak, Urszula Kopczyńska, Cezary Kopczyński, Jakub Wójcik, Kinga Gurdak, Martyna Dydyk

  55791

  2024-10-29
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• Frakcja lipidowa i białkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wpływ na zdrowie człowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health

  Grzegorz Dąbrowski, Marta Natalia Skrajda

  357-366

  2016-09-10
• Mediterranean diet recommended not only in cardiovascular diseases

  Małgorzata Chudzińska, Łukasz Wołowiec, Walery Zukow, Władysław Sinkiewicz

  732-746

  2017-06-30
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Gut microbiota disorders in obesity and colorectal cancer

  Patrycja Szponarowicz, Mateusz Rzeszutko, Bartosz Snopkowski, Przemysław Raczkiewicz, Eliasz Panek, Damian Jasłowski, Dominika Panasiuk, Tomasz Korzec, Jakub Sosnowski, Mateusz Skrętowicz

  35-44

  2023-04-12
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition

  A. V. Markov

  846-856

  2017-01-27
• Influence of dietary components on the risk of gallstone formation

  Marcelina Sawczuk, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc

  49949

  2024-04-15
• The DHA supplementation during pregnancy: benefits and risks - review

  Justyna Dutkiewicz, Wiktoria Mączyńska, Michał Wijata , Anna Maria Wijata , Zuzanna Adriana Przybyłek-Stępień, Ryszard Bartosiński, Jan Szustak, Maria Kąpa, Bartosz Szepietowski, Jakub Marek Kaźmierczak, Ewelina Rycerz, Piotr Pasek

  58452

  2025-03-06
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats

  A. V. Bocharov

  810-822

  2017-02-27
• Gut Microbiota and Insulin Resistance: Mechanisms, Therapeutic Strategies, and Future Directions

  Anna Ewa Zygmunt, Mateusz Drabczyk, Karolina Karoń, Łukasz Mikołaj Karoń, Wojciech Grabowski, Daria Pedrycz, Grzegorz Drapała, Emilia Pedrycz, Sławomir Karoń

  58309

  2025-04-06
• Supplementation of evening primrose oil (EPO) - benefits and limitations. Results of the latest studies

  Sylwia Grosman, Aleksandra Winiarz, Katarzyna Wąsala, Wojciech Wokurka, Michał Turek, Paula Szlendak, Katarzyna Toś, Kacper Wojtala, Agata Węgrzyniak, Dominik Drobek

  84-93

  2023-05-29
• Influence of the chronic stress of pregnant rats on their offspring’s morpho-functional liver condition

  O. Nikolayeva, M. Kuznetsova, O. Lytvynenko

  428-437

  2019-01-31
• Gut Microbiota and Its Implications for Cardiovascular Diseases – a Review

  Julia Zarębska, Julia Krasnoborska, Sylwia Samojedny, Maciej Superson, Katarzyna Szmyt, Katarzyna Szymańska, Kamil Walczak, Klaudia Wilk-Trytko, Łukasz Zarębski

  143-157

  2024-02-22
• Comprehensive biochemical determination of the therapeutic and preventive effectiveness of herbal remedies for periodontal damage in rats that consumed fried sunflower oil

  I. Selivanska, Yu. Shumyvoda

  59319

  2025-03-09
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• Impact of various dietary interventions on the reduction of symptoms in polycystic ovary syndrome (PCOS)

  Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Zuzanna Lubczyńska, Yevheniia Popravko, Jakub Świętochowski, Mateusz Lewandowski, Grzegorz Bienia

  311-318

  2023-03-02
• Microbiota and depressive disorders – a review

  Kamila Kosyra, Marta Drabczyk, Zuzanna Marczyńska, Antoni Zyśk; Inga Magda

  188-203

  2024-02-16
• The The effect of consumption of selected nutrients on the occurrence and course of depression

  Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz

  351-361

  2021-09-21
• What Do Gases in the Large Intestine Have to Do with Health?

  Klaudia Pawełek, Patrycja Kinga Marta, Filip Maciej Huzarski, Gabriela Monika Ferfecka, Magdalena Rosa-Bończak, Agata Ossolińska, Weronika Kłosowicz, Oliver Carlton , Lucyna Stolarska, Natalia Morawiecka

  57693

  2025-02-10
• Difosfotsyn application for the treatment acute cerebral circulatory violations

  V. I. Теschuk, V. V. Теschuk

  700-710

  2017-03-29
• Diet and physical activity in the treatment of obesity - current knowledge

  Kinga Brzuszkiewicz, Gracjan Rudziński, Kinga Pożarowska, Arkadiusz Grunwald

  180-186

  2022-11-18
• Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients

  Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow

  35-40

  2016-03-11
• Colonization resistance of vaginal secretion

  A. A. Gruzevskiy

  583-595

  2019-02-28
• L-carnitine supplementation in female infertility – is it working?

  Paulina Laskus, Jakub Przeradzki, Katarzyna Rząd, Aleksandra Borycka, Maria Kotulska, Zofia Potocka, Martyna Lichman, Zuzanna Lubczyńska, Barbara Jędrzejewska

  11-20

  2023-05-31
• Impact of diet on the risk of breast cancer

  Kamila Sawicka, Jarosław Koza

  818-830

  2018-08-23
• Polyols - What do we know about their impact on the gut microbiome?

  Magda Wojtuś, Sebastian Tomaszuk, Karolina Wąsik

  146-151

  2022-11-17
• Multipotential properties of eugenol in pharmacology - comprehensive review of current state of knowledge

  Tomasz Łoś, Olga Bielawska, Maciej Rogala, Karol Lorenc, Klaudia Jabłońska, Michał Kuc, Kamila Giżewska, Marta Gulbicka

  403-414

  2023-08-29
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• Intestinal microbiota and obesity

  Patrycja Zuziak, Natalia Ilnicka, Leila Abod, Daria Matyja, Maria Sadlik

  142-148

  2022-12-26
• Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)

  I. P. Pustovoyt, A. P. Levitsky, V. T. Stepan

  525-531

  2018-11-30
• Does gut microbiota have an impact on the origin of Alzheimer's and Parkinson's disease? – literature review

  Izabela Oleksak, Michał Leśniewski, Iwona Welian-Polus, Karolina Maliszewska, Joanna Ziółkowska

  70-85

  2024-02-07
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Brewed for Performance: Caffeine’s Impact on Nutrition, Endurance and Strength in Sports

  Michał Janiszewski, Marcin Komorowski, Rafał Kaczorowski, Jaromir Hunia, Jonasz Jurek, Alicja Kapciak, Julia Górny, Aleksandra Pelczarska, Tomasz Forenc

  56957

  2025-01-18
• Diet and breast cancer

  Ewa Szuster, Paulina Kostrzewska, Anna Pawlikowska-Gorzelańczyk, Amanda Mandera-Grygierzec

  840-847

  2022-07-28
• Nutritional Insights: How Food Choices Affect Atrial Fibrillation

  Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak

  51691

  2024-06-03
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil

  I. V. Khodakov, A. P. Levitsky, I. P. Topov

  513-523

  2016-09-23
• Beyond the seizures: Ketogenic Diets in the battle against drug-resistant epilepsy

  Natalia Domańska, Małgorzata Bojarska, Julia Bogucka, Anna Brzyska, Michalina Kosowska, Halina Piecewicz-Szczęsna

  56870

  2025-01-03
• Influence of lifestyle on the course of endometriosis

  Paula Szlendak, Aleksandra Winiarz, Michał Turek, Katarzyna Toś, Dominik Drobek, Kacper Wojtala, Sylwia Grosman, Wojciech Wokurka, Agata Węgrzyniak, Katarzyna Wąsala

  139-152

  2023-08-08
• Hair loss following COVID-19 infection - the state of current knowledge and treatment approaches.

  Gracjan Rudziński, Natalia Kusak, Kinga Brzuszkiewicz, Borys Łozowski, Arkadiusz Grunwald, Weronika Dalmata

  251-258

  2022-12-05
• The role of microbiota in pathogenesis and development of viral infections

  Marcela Maksymowicz, Gabriela Ręka, Piotr Machowiec, Halina Piecewicz-Szczęsna

  320-326

  2021-12-24
• Diet in the prevention and treatment of depression - systematic review

  Izabela Szulc, Weronika Swacha, Julia Kozłowska, Katarzyna Pacek, Małgorzata Piekarska, Radosław Kasperski, Klaudia Jedlina, Klaudia Rusin, Julia Budziłło, Monika Lewandowska

  71-78

  2023-03-16
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• Insulin resistance – the basics every medical specialist should know

  Jakub Gołacki, Małgorzata Matuszek, Piotr Jarosz

  179-184

  2022-05-25
• Influence of ketogenic diet on athletes’ performance and other aspects of body function – review of literature

  Nikola Siekierko, Mateusz Lewandowski, Maja Żołnierek, Wiktoria Kotusiewicz, Ewa Gacoń, Julita Zembala, Jakub Kucharski, Brygida Zapała, Aldona Ząber, Jakub Świętochowski

  138-154

  2023-07-25