The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L.
Keywords
fatty acids, herb, Veronica chamaedrys L., Veronica officinalis L., a gas chromatography-mass spectrometry.Abstract
Marchyshyn S. M., Milian I. I. The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L. Journal of Education, Health and Sport. 2016;6(3):91-96. eISSN 2391-8306. DOI http://dx.doi.org/10.5281/zenodo.47673
http://ojs.ukw.edu.pl/index.php/johs/article/view/3427
https://pbn.nauka.gov.pl/works/720389
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This is an open access article licensed under the terms of the Creative Commons Attribution Non Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted, non commercial
use, distribution and reproduction in any medium, provided the work is properly cited.
The authors declare that there is no conflict of interests regarding the publication of this paper.
Received: 05.01.2016. Revised 12.02.2016. Accepted: 27.02.2016.
UDC 615.32+661.732.7]-092.4
THE CONTENT OF FATTY ACIDS IN LIPOPHILIC EXTRACTS OF VERONICA CHAMAEDRYS L. AND VERONICA OFFICINALIS L.
S. M. Marchyshyn, I. I. Milian
SHEI «I.Ya. Horbachevsky Ternopil State Medical UniversityMinistry of Health of Ukraine»
S.M. Marchyshyn, doctor of pharmacy, professor,
I.I. Milian, master of pharmacy
Summary
There is indicated the results of the investigation of lipophilic fraction obtained from the herbs of Veronica chamaedrys L. and Veronica officinalis L., determined the yield of the lipophilic fraction in relation to the raw materials, settled the content of fatty acids in lipophilic extract. It is noted that linoleic and linolenic fatty acids dominated in the investigation materials.
Keywords: fatty acids, herb, Veronica chamaedrys L., Veronica officinalis L., a gas chromatography-mass spectrometry.
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