Nutritional Support in Acute Respiratory Distress Syndrome (ARDS): A Comprehensive Literature Review On Clinical Strategies and Patient Outcomes
DOI:
https://doi.org/10.12775/JEHS.2026.88.68537Keywords
ARDS, nutritional therapy, parenteral nutritionAbstract
Introduction and purpose: Acute respiratory distress syndrome (ARDS) is a life-threatening condition and is a frequent reason for admitting patients to the Intensive Care Units. The treatment of ARDS remains an important task for physicians worldwide. Nutritional therapy is a significant part of managing critically ill patients. The aim of this study is to gather and present knowledge regarding nutrition support for patients diagnosed with ARDS.
A brief description of the state of knowledge: Acute Respiratory Distress Syndrome (ARDS) is a severe inflammatory lung condition associated with high morbidity and mortality. While respiratory support remains the cornerstone of treatment, nutritional therapy has emerged as a critical component of care. Patients with ARDS experience increased metabolic demands and catabolism, necessitating individualized nutritional strategies to preserve muscle mass, support immune function, and improve clinical outcomes. Although enteral nutrition is preferred, parenteral routes are often required due to feeding intolerance or contraindications. Emerging evidence also supports the use of immune-modulating nutrients, such as omega-3 fatty acids and antioxidants, though clinical recommendations remain cautious pending further research. Refeeding syndrome remains a serious and potentially life-threatening complication necessitating careful monitoring and gradual reintroduction of nutrients.
Conclusions: Nutritional support is a vital component in the management of ARDS, with significant implications for patient recovery and outcomes. Individualized strategies that address energy and protein needs, minimize the risk of refeeding syndrome, and consider both enteral and parenteral routes are essential. While immune-modulating nutrition holds promise, further high-quality studies are needed to establish its routine use. Integrating nutrition into ARDS care pathways may enhance treatment effectiveness and improve prognosis.
References
1. Ranieri VM, Rubenfeld GD, Thompson BT, et al. Acute respiratory distress syndrome: The Berlin definition. JAMA. 2012;307(23):2526-2533. doi:10.1001/JAMA.2012.5669,
2. Gao X, Zou X, Li R, et al. Application of POCUS in patients with COVID-19 for acute respiratory distress syndrome management: a narrative review. BMC Pulm Med. 2022;22(1). doi:10.1186/S12890-022-01841-2,
3. Bos LDJ, Ware LB. Acute respiratory distress syndrome: causes, pathophysiology, and phenotypes. The Lancet. 2022;400(10358):1145-1156. doi:10.1016/S0140-6736(22)01485-4
4. Yang P, Sjoding MW. Acute Respiratory Distress Syndrome: Definition, Diagnosis, and Routine Management. Crit Care Clin. 2024;40(2):309-327. doi:10.1016/j.ccc.2023.12.003
5. Gragossian A, Siuba MT. Acute Respiratory Distress Syndrome. Emerg Med Clin North Am. 2022;40(3):459-472. doi:10.1016/j.emc.2022.05.002
6. Wick KD, Ware LB, Matthay MA. Acute respiratory distress syndrome. BMJ. 2024;387:e076612. doi:10.1136/BMJ-2023-076612
7. Pash E. Enteral Nutrition: Options for Short-Term Access. Nutr Clin Pract. 2018;33(2):170-176. doi:10.1002/NCP.10007
8. Baiu I, Spain DA. Enteral Nutrition. JAMA. 2019;321(20):2040. doi:10.1001/JAMA.2019.4407
9. Inayet N, Neild P. Parenteral nutrition. J R Coll Physicians Edinb. 2015;45(1):45-48. doi:10.4997/JRCPE.2015.111
10. Oshima T, Pichard C. Parenteral nutrition: never say never. Crit Care. 2015;19 Suppl 3(Suppl 3). doi:10.1186/CC14723
11. Turner KL, Moore FA, Martindale R. Nutrition support for the acute lung injury/adult respiratory distress syndrome patient: a review. Nutr Clin Pract. 2011;26(1):14-25. doi:10.1177/0884533610393255
12. Kreymann KG. Early nutrition support in critical care: a European perspective. Curr Opin Clin Nutr Metab Care. 2008;11(2):156-159. doi:10.1097/MCO.0B013E3282F44C41
13. Loi M, Wang J, Ong C, Lee JH. Nutritional support of critically ill adults and children with acute respiratory distress syndrome: A clinical review. Clin Nutr ESPEN. 2017;19:1-8. doi:10.1016/J.CLNESP.2017.02.005
14. Krzak A, Pleva M, Napolitano LM. Nutrition therapy for ALI and ARDS. Crit Care Clin. 2011;27(3):647-659. doi:10.1016/J.CCC.2011.05.004
15. Singer P, Reintam Blaser A, Berger MM, et al. ESPEN Guideline ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. Published online 2023. doi:10.1016/j.clnu.2023.07.011
16. Umbrello M, Marini JJ, Formenti P. Metabolic Support in Acute Respiratory Distress Syndrome: A Narrative Review. Journal of Clinical Medicine 2023, Vol 12, Page 3216. 2023;12(9):3216. doi:10.3390/JCM12093216
17. Pingleton SK, Harmon GS. Nutritional Management in Acute Respiratory Failure. JAMA. 1987;257(22):3094-3099. doi:10.1001/JAMA.1987.03390220092027
18. Villet S, Chiolero RL, Bollmann MD, et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clinical Nutrition. 2005;24(4):502-509. doi:10.1016/j.clnu.2005.03.006
19. Roudi F, Saghi E, Ayoubi SS, Pouryazdanpanah M. Clinical nutrition approach in medical management of COVID-19 hospitalized patients: A narrative review. Nutr Health. 2022;28(3):357-368. doi:10.1177/02601060221101696
20. Reignier J, Plantefeve G, Mira JP, et al. Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3). Lancet Respir Med. 2023;11(7):602-612. doi:10.1016/S2213-2600(23)00092-9
21. Dushianthan A, Cusack R, Burgess VA, Grocott MPW, Calder PC. Immunonutrition for acute respiratory distress syndrome (ARDS) in adults. Cochrane Database Syst Rev. 2019;1(1). doi:10.1002/14651858.CD012041.PUB2
22. García De Acilu M, Leal S, Caralt B, Roca O, Sabater J, Masclans JR. The Role of Omega-3 Polyunsaturated Fatty Acids in the Treatment of Patients with Acute Respiratory Distress Syndrome: A Clinical Review. Biomed Res Int. 2015;2015. doi:10.1155/2015/653750
23. Zhu D, Zhang Y, Li S, Gan L, Feng H, Nie W. Enteral omega-3 fatty acid supplementation in adult patients with acute respiratory distress syndrome: a systematic review of randomized controlled trials with meta-analysis and trial sequential analysis. Intensive Care Med. 2014;40(4):504-512. doi:10.1007/S00134-014-3244-5
24. Singer P, Shapiro H. Enteral omega-3 in acute respiratory distress syndrome. Curr Opin Clin Nutr Metab Care. 2009;12(2):123-128. doi:10.1097/MCO.0B013E328322E70F
25. Santacruz CA, Orbegozo D, Vincent JL, Preiser JC. Modulation of Dietary Lipid Composition During Acute Respiratory Distress Syndrome: Systematic Review and Meta-Analysis. JPEN J Parenter Enteral Nutr. 2015;39(7):837-846. doi:10.1177/0148607114562913
26. Roosevelt H. Should Immune-Enhancing Formulations Be Used for Patients With Acute Respiratory Distress Syndrome? Nutr Clin Pract. 2016;31(4):451-456. doi:10.1177/0884533616654868
27. Pontes-Arruda A, DeMichele S, Seth A, Singer P. The use of an inflammation-modulating diet in patients with acute lung injury or acute respiratory distress syndrome: a meta-analysis of outcome data. JPEN J Parenter Enteral Nutr. 2008;32(6):596-605. doi:10.1177/0148607108324203
28. Pacht ER, DeMichele SJ, Nelson JL, Hart J, Wennberg AK, Gadek JE. Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndrome. Crit Care Med. 2003;31(2):491-500. doi:10.1097/01.CCM.0000049952.96496.3E
29. Nelson JL, DeMichele SJ, Pacht ER, et al. Effect of enteral feeding with eicosapentaenoic acid, γ-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndrome. Journal of Parenteral and Enteral Nutrition. 2003;27(2):98-104. doi:10.1177/014860710302700298;WGROUP:STRING:PUBLICATION
30. Mizock BA, DeMichele SJ. The acute respiratory distress syndrome: Role of nutritional modulation of inflammation through dietary lipids. Nutrition in Clinical Practice. 2004;19(6):563-574. doi:10.1177/0115426504019006563,
31. Li C, Bo L, Liu W, Lu X, Jin F. Enteral Immunomodulatory Diet (Omega-3 Fatty Acid, γ-Linolenic Acid and Antioxidant Supplementation) for Acute Lung Injury and Acute Respiratory Distress Syndrome: An Updated Systematic Review and Meta-Analysis. Nutrients. 2015;7(7):5572-5585. doi:10.3390/NU7075239
32. Lev S, Singer P. n-3 fatty acids and γ-linolenic acid supplementation in the nutritional support of ventilated patients with acute lung injury or acute respiratory distress syndrome. World Rev Nutr Diet. 2013;105:136-143. doi:10.1159/000341286
33. Langlois PL, D’Aragon F, Hardy G, Manzanares W. Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis. Nutrition. 2019;61:84-92. doi:10.1016/J.NUT.2018.10.026
34. Grau Carmona T, López Martínez J, Vila García B, Metabolism, of Intensive Care Medicine. Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: respiratory failure. Nutr Hosp. 2011;26 Suppl 2:37-40. doi:10.1590/S0212-16112011000800008
35. DeMichele SJ, Wood SM, Wennberg AK. A nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndrome. Respir Care Clin N Am. 2006;12(4):547-566. doi:10.1016/J.RCC.2006.09.006
36. Gadek JE, DeMichele SJ, Karlstad MD, et al. Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study Group. Crit Care Med. 1999;27(8):1409-1420. doi:10.1097/00003246-199908000-00001
37. Heuft L, Voigt J, Selig L, Stumvoll M, Schlögl H, Kaiser T. Refeeding Syndrome. Dtsch Arztebl Int. 2023;120(7):107-114. doi:10.3238/ARZTEBL.M2022.0381
38. da Silva JSV, Seres DS, Sabino K, et al. ASPEN Consensus Recommendations for Refeeding Syndrome. Nutrition in Clinical Practice. 2020;35(2):178-195. doi:10.1002/NCP.10474
39. Reber E, Friedli N, Vasiloglou MF, Schuetz P, Stanga Z. Management of Refeeding Syndrome in Medical Inpatients. J Clin Med. 2019;8(12). doi:10.3390/JCM8122202
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Magdalena Jakubowicz-Pawlak, Natalia Kuchenbeker, Adriana Dojs, Julia Mierzwińska-Mucha, Katarzyna Siekaniec

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0
Stats
Number of views and downloads: 6
Number of citations: 0