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• Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients

  G. Mykhalchyshyn

  254-260

  2020-11-30
• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25
• The analysis of a wide spectrum of activity of Sodium-Glucose co-transporter-2 inhibitors. A literature review

  Magdalena Kozioł, Danuta Krasowska, Marcin Lewicki, Mateusz Pawlicki, Anna Łopuszyńska, Aleksandra Krasa, Ewa Piekarska

  439-449

  2020-08-30
• Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease

  Patricia Reba

  120-125

  2020-03-25
• Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

  A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko

  173-185

  2022-04-26
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• The content of fatty acids in lipophilic extracts of Veronica chamaedrys L. and Veronica officinalis L.

  S. M. Marchyshyn, I. I. Milian

  91-96

  2016-03-15
• INFLUENCE OF ESSENTIAL FATTY ACIDS ON FAT METABOLISM AND MICROBIOCENOSIS IN ANIMALS FED WITH LEAN DIET

  Ye. M. Levchenko

  73-83

  2015-12-23
• Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass

  Renata Taradejna, Beata Roszkowska, Magdalena Parzych

  141-148

  2015-09-02
• The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes

  A. P. Levitsky

  101-107

  2020-06-12
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet

  I. P. Dvulit

  1025-1032

  2019-08-30
• Changes in fatty acid composition and ratio in rat brain lipides as a predictor of the development of allergenic neuropathy under combined action of polymeric materials components

  E. V. Tretyakova

  418-432

  2018-10-31
• A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities

  Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna

  464-472

  2020-09-19
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingredients with beneficial influence on human organism

  Grzegorz Dąbrowski, Marta Skrajda

  337-350

  2015-09-12
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

  Grzegorz Dąbrowski, Iwona Zofia Konopka

  301-308

  2016-07-14
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development

  Agnieszka Pluta, Maria Budnik-Szymoniuk

  540-547

  2016-07-28
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

  A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

  305-318

  2017-02-05
• The effect of omega-3 PUFA Liposan-3 on the content of essential fatty acids in lipid serum of rats with avitaminosis F

  V. M. Batig

  998-1006

  2019-08-30
• Features of the intestinal microbiota functional status in early-aged children with rotavirus infection

  N. Vorobiova, O. Usachova

  157-172

  2021-10-20
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• Optimization of the clinical course of stable angina pectoris with the use of omega-3 polyunsaturated fatty acids and combined magnetotherapy

  K. O. Zolotarova

  975-982

  2016-12-25
• Studying fatty acid content in red blood cell membranes in diabetic retinopathy of type 2 diabetes patients

  Mykhailo Bykhovets

  51-60

  2020-10-15
• Effect of mediterranean diet on non-alcoholic fatty liver disease (NAFLD)

  Patrycja Walczak, Klaudia Walczak, Sylwia Zdun, Sylwia Nemeczek, Konrad Merkisz, Jakub Grzybowski, Agnieszka Marciniak, Natalia Grzywna, Karolina Jaskuła, Władysław Orłowski

  58-64

  2023-01-16
• Peculiarities of the course and diagnostics of necrotizing entrocolitis in premature born cnildren

  O. Yablon, N. Rusak

  580-588

  2018-07-31
• Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition

  A. V. Markov

  846-856

  2017-01-27
• Mediterranean diet recommended not only in cardiovascular diseases

  Małgorzata Chudzińska, Łukasz Wołowiec, Walery Zukow, Władysław Sinkiewicz

  732-746

  2017-06-30
• Frakcja lipidowa i białkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wpływ na zdrowie człowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health

  Grzegorz Dąbrowski, Marta Natalia Skrajda

  357-366

  2016-09-10
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Influence of the chronic stress of pregnant rats on their offspring’s morpho-functional liver condition

  O. Nikolayeva, M. Kuznetsova, O. Lytvynenko

  428-437

  2019-01-31
• Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats

  A. V. Bocharov

  810-822

  2017-02-27
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• Diet and physical activity in the treatment of obesity - current knowledge

  Kinga Brzuszkiewicz, Gracjan Rudziński, Kinga Pożarowska, Arkadiusz Grunwald

  180-186

  2022-11-18
• Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients

  Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow

  35-40

  2016-03-11
• The role of microbiota in pathogenesis and development of viral infections

  Marcela Maksymowicz, Gabriela Ręka, Piotr Machowiec, Halina Piecewicz-Szczęsna

  320-326

  2021-12-24
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• Colonization resistance of vaginal secretion

  A. A. Gruzevskiy

  583-595

  2019-02-28
• Polyols - What do we know about their impact on the gut microbiome?

  Magda Wojtuś, Sebastian Tomaszuk, Karolina Wąsik

  146-151

  2022-11-17
• Intestinal microbiota and obesity

  Patrycja Zuziak, Natalia Ilnicka, Leila Abod, Daria Matyja, Maria Sadlik

  142-148

  2022-12-26
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Difosfotsyn application for the treatment acute cerebral circulatory violations

  V. I. Теschuk, V. V. Теschuk

  700-710

  2017-03-29
• The The effect of consumption of selected nutrients on the occurrence and course of depression

  Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz

  351-361

  2021-09-21
• Hair loss following COVID-19 infection - the state of current knowledge and treatment approaches.

  Gracjan Rudziński, Natalia Kusak, Kinga Brzuszkiewicz, Borys Łozowski, Arkadiusz Grunwald, Weronika Dalmata

  251-258

  2022-12-05
• Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil

  I. V. Khodakov, A. P. Levitsky, I. P. Topov

  513-523

  2016-09-23
• Insulin resistance – the basics every medical specialist should know

  Jakub Gołacki, Małgorzata Matuszek, Piotr Jarosz

  179-184

  2022-05-25
• Diet and breast cancer

  Ewa Szuster, Paulina Kostrzewska, Anna Pawlikowska-Gorzelańczyk, Amanda Mandera-Grygierzec

  840-847

  2022-07-28
• Impact of diet on the risk of breast cancer

  Kamila Sawicka, Jarosław Koza

  818-830

  2018-08-23
• Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)

  I. P. Pustovoyt, A. P. Levitsky, V. T. Stepan

  525-531

  2018-11-30