Search

Search Results

• How does the consumption of processed food affect the pathogenesis of various diseases? - literature review

  Paweł Smuszkiewicz-Różański, Gabriela Różańska-Smuszkiewicz, Karolina Koszyczarek, Maja Kotowska, Wiktoria Zamirska, Albin Ziemiański, Katarzyna Zięba, Anna Zygmunt

  109-128

  2024-02-19
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Trend or disease? - gluten-free diet

  Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz

  169-173

  2020-08-09
• Ultra-Processed Food Consumption as a Risk Factor for Obesity, Metabolic Syndrome, and Cardiovascular Disease: A Narrative Review

  Aneta Dziurdź, Aleksandra Łupicka, Katarzyna Majewska, Paulina Orzechowska, Gabriela Budziszewska, Alicja Okupniak, Aleksandra Kielan, Paulina Głowacka, Gabriela Mastej-Witek, Aleksandra Bartkowska

  74404

  2026-10-20
• What do we know about sugar substitutes?

  Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński

  90-98

  2020-04-13
• Evaluation of behaviors concerning preparation home meals

  Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska

  859-865

  2017-07-31
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Possibility of using sweeteners in the prevention of obesity development

  Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

  120-126

  2022-10-24
• Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015

  Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna

  423-434

  2017-08-31
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?

  Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec

  463-468

  2022-09-05
• Eating Habits of Football Players Training in Sports Clubs in the Żywiec District

  Wioleta Faruga-Lewicka, Zuzanna Pietraszko, Wiktoria Staśkiewicz, Marek Kardas, Justyna Kardas

  256-265

  2023-03-01
• Influence of toxins in food on a little child's speech development - overview

  Marta Wawrzynów

  65-85

  2018-01-18
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• The Impact of diet on the digestive, cardiovascular and immune systems

  Mateusz Kobierecki, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Martyna Kępczyk

  100-115

  2024-01-20
• Environmental risks for children oral health in Low Danube region

  V. Goncharov, M. Velikov, S. Schnayder, O. Denga, Y. Maximenko

  227-239

  2021-06-30
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil

  A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya

  81-88

  2021-02-25
• Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body

  Grzegorz Dąbrowski, Marta Skrajda

  936-945

  2017-08-31
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• The level of consumption of magnesium and iron by women and men training karate

  Anna Katarzyna Pietrzak

  93-102

  2018-05-25
• Can aspartame-sweetened products safely help with weight loss?

  Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz

  345-348

  2020-09-15
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Consumption of food after removal of tounge - case study

  Agnieszka Hamerlińska, Izabela Gniezdzia – Buc

  759-766

  2017-03-30
• Physical Activity as a Trigger for Anaphylaxis: Understanding Food-Dependent Exercise-Induced Anaphylaxis

  Kamila Szewczyk, Bartłomiej Szewczyk, Weronika Hołownia, Paulina Pytel, Wiktoria Julia Krzesłowska, Szymon Wiśniewski

  52562

  2024-06-17
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Używki w ciąży – kofeina = Stimulants in pregnancy – caffeine

  Agnieszka Konstancja Pawłowska-Muc, Celina Łepecka-Klusek, Grażyna Stadnicka, Anna Bogusława Pilewska-Kozak

  395-406

  2015-06-22
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Epidemic process of tularemia in the world and in the south of Ukraine

  G. Jurtubaeva, A. Savchuk, O. Kozishkurt, O. Gerasimenko, V. Gaidei, L. Kostolonova

  503-513

  2022-01-31
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Consumer awareness and sweetener consumption habits of dietetics students

  Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka

  750-759

  2022-07-25
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• Public awareness of tropical diseases

  Ilona Samek, Magdalena Jańczyk, Anna Wójcik, Justyna Białek, Paulina Krawiec, Joanna Milanowska

  409-416

  2021-09-22
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Atopic dermatitis - pathogenesis, types, differentiation, prevention, treatment

  Barbara Wilczyńska, Monika Grzybek, Anna Kasprzak, Monika Kułaga, Diana Mazur-Lesińska, Barbara Szostak, Sylwia Wielgosz-Biała, Krzysztof Tyszkiewicz, Małgorzata Kasprzak, Borys Łozowski

  60221

  2025-06-05
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Ocena oraz porównanie zachowań żywieniowych u osób uprawiających sport zawodowo i amatorsko = Evaluation and comparison of nutritional behavior of people practicing professional and amateur sport

  Krystian Kałużny, Dorota Śpica, Przemysław Drobik, Anna Michalska, Anna Kałużna, Bartosz Kochański, Walery Zukow

  301-310

  2016-02-28
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 1. Characteristics Of Health Behaviours Regarding Regular Consumption Of Meals And Level Of Acceptance Of Own Body Weight

  Elżbieta Cipora, Ewa Smoleń, Anna Klimaszewska, Elżbieta Klimaszewska, Walery Zukow

  317-333

  2016-12-31
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• Nutritional Insights: How Food Choices Affect Atrial Fibrillation

  Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak

  51691

  2024-06-03
• Gastrointestinal tract carcinoid with carcinoid syndrome in 63-year-old diver – a case report

  Hanna Dominik, Wojciech Pawęska, Barbara Dominik

  139-146

  2023-07-25
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Garlic (Allium sativum L.): A review of varied health benefits

  Natalia Aleksandra Popławska, Justyna Śliz, Marta Skorupska, Magdalena Joanna Czeczotka, Krzysztof Woźniak

  51512

  2024-05-30
• Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

  Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

  11-26

  2016-12-31
• What is the pro-inflammatory dietary model associated with?

  Mateusz Grajek, Martina Grot, Maciej Nigowski, Maria Kujawińska, Michał Górski, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara

  238-252

  2022-06-24
• Prevalence and causes hypersensitivity of teeth in children and young

  V. V. Gorokhovskiy, S. V. Shpak

  518-524

  2017-01-24
• Physical activity, lifestyle and nutrition as important indicators in the body mass index of children aged 3-6 years in the municipality of Mitrovica

  Lorik Ramaj, Sadete Hasani

  148-161

  2021-09-08
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym

  Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe

  290-295

  2019-03-17
• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

  Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska

  180-186

  2021-09-11
• Dietary supplement intake by recreationally trained men and motives behind these procedures

  Anna Maria Kurylas, Anna Kwiatkowska-Pamuła, Dorota Gniza

  84-97

  2017-01-26
• Chronic stress and its relationship with increased food consumption and the risk of obesity

  Martyna Kępczyk, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Kaja Surowiecka

  116-128

  2024-01-20
• Renewable sources of energy in farming

  Mateusz Babula

  951-960

  2018-09-15
• The therapeutic effect of antidisbiotic means on the mucous sheath of rats digestive tract, obtaining peroxidized sunflower oil

  A. P. Levitsky, A. I. Gozhenko, A. V. Bocharov, G. Z. Boris, P. I. Pustovoit, G. N. Varava

  778-788

  2017-01-27
• When Campylobacter jejuni affects the heart - myocarditis in male patients

  Michalina Janiszewska, Maciej Sobkowiak, Paulina Sobkowiak, Justyna Jusiak, Janusz Łuczak, Justyna Dżumaga, Jeremi Łuczak, Maria Łazik, Roksana Dybowska, Marta Walaszek

  67989

  2026-02-14
• Obesity of children and adults - pandemic of the 21st century

  Dominika Panasiuk, Patrycja Szponarowicz, Eliasz Panek, Damian Jasłowski, Mateusz Rzeszutko, Przemysław Raczkiewicz, Mateusz Skrętowicz, Bartosz Snopkowski, Tomasz Korzec, Jakub Sosnowski

  36-45

  2023-04-20
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25