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Journal of Education, Health and Sport

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Found 67 items.
  • How does the consumption of processed food affect the pathogenesis of various diseases? - literature review
    Paweł Smuszkiewicz-Różański, Gabriela Różańska-Smuszkiewicz, Karolina Koszyczarek, Maja Kotowska, Wiktoria Zamirska, Albin Ziemiański, Katarzyna Zięba, Anna Zygmunt
    109-128
    2024-02-19
  • Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff
    Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska
    334-348
    2016-12-31
  • Trend or disease? - gluten-free diet
    Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz
    169-173
    2020-08-09
  • What do we know about sugar substitutes?
    Maciej Majewski, Izabela Chruścicka, Justyna Buchta, Dominika Egierska, Paulina Burzyńska, Paulina Pietruszka, Michał Perszke, Aleksander Całkosiński
    90-98
    2020-04-13
  • Evaluation of behaviors concerning preparation home meals
    Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska
    859-865
    2017-07-31
  • Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum
    A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya
    113-121
    2021-04-30
  • Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle
    Dorota Łoboda
    22-32
    2023-05-25
  • Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people
    Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas
    133-142
    2022-10-26
  • Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels
    Natalia Mikołajczak
    888-902
    2018-09-14
  • Possibility of using sweeteners in the prevention of obesity development
    Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas
    120-126
    2022-10-24
  • Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015
    Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna
    423-434
    2017-08-31
  • Simulation of colitis with the use of food fat
    A. V. Bocharov, A. P. Levitsky, N. S. Badiuk
    199-206
    2019-12-28
  • Anemias and their relationship with nutrient status
    O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva
    168-177
    2020-12-22
  • Correlation of protein content and other nutritions in human diet
    O. V. Yermishev, A. K. Rudkevych, O. S. Luka
    226-237
    2020-11-30
  • Inadequate fat diet
    A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya
    248-255
    2020-07-31
  • Food hypersensitivity - classification, pathogenesis, diagnosis. What are food allergies?
    Jan Dąbrowski, Ilona Gąbka, Weronika Dalmata, Karolina Dębek, Marta Lipiec
    463-468
    2022-09-05
  • Influence of toxins in food on a little child's speech development - overview
    Marta Wawrzynów
    65-85
    2018-01-18
  • Eating Habits of Football Players Training in Sports Clubs in the Żywiec District
    Wioleta Faruga-Lewicka, Zuzanna Pietraszko, Wiktoria Staśkiewicz, Marek Kardas, Justyna Kardas
    256-265
    2023-03-01
  • The Impact of diet on the digestive, cardiovascular and immune systems
    Mateusz Kobierecki, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Martyna Kępczyk
    100-115
    2024-01-20
  • Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis
    A. V. Markov
    128-135
    2020-01-29
  • Environmental risks for children oral health in Low Danube region
    V. Goncharov, M. Velikov, S. Schnayder, O. Denga, Y. Maximenko
    227-239
    2021-06-30
  • Amino acid score of some products for younger school children nutrition
    M. Vatan, V. Babienko
    323-330
    2023-02-24
  • Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil
    A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya
    81-88
    2021-02-25
  • Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body
    Grzegorz Dąbrowski, Marta Skrajda
    936-945
    2017-08-31
  • The level of consumption of magnesium and iron by women and men training karate
    Anna Katarzyna Pietrzak
    93-102
    2018-05-25
  • The relationship between the BMI value of children and the financial situation of families, as well as the age of children
    Wioletta Waksmańska, Bousława Kupczak-Wiśniowska
    56007
    2024-11-11
  • Can aspartame-sweetened products safely help with weight loss?
    Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz
    345-348
    2020-09-15
  • Pork: why we should not give it up completely
    Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski
    183-199
    2017-07-10
  • Consumption of food after removal of tounge - case study
    Agnieszka Hamerlińska, Izabela Gniezdzia – Buc
    759-766
    2017-03-30
  • Physical Activity as a Trigger for Anaphylaxis: Understanding Food-Dependent Exercise-Induced Anaphylaxis
    Kamila Szewczyk, Bartłomiej Szewczyk, Weronika Hołownia, Paulina Pytel, Wiktoria Julia Krzesłowska, Szymon Wiśniewski
    52562
    2024-06-17
  • The role of food and nutrition in the prevention and pathogenesis of hypertension
    Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar
    375-380
    2019-03-20
  • Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women
    Jan Czeczelewski
    38-47
    2022-10-18
  • Używki w ciąży – kofeina = Stimulants in pregnancy – caffeine
    Agnieszka Konstancja Pawłowska-Muc, Celina Łepecka-Klusek, Grażyna Stadnicka, Anna Bogusława Pilewska-Kozak
    395-406
    2015-06-22
  • Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil
    A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov
    323-330
    2022-12-21
  • Consumer awareness and sweetener consumption habits of dietetics students
    Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka
    750-759
    2022-07-25
  • Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example
    Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow
    538-545
    2018-12-24
  • Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition
    A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin
    158-168
    2020-05-25
  • Public awareness of tropical diseases
    Ilona Samek, Magdalena Jańczyk, Anna Wójcik, Justyna Białek, Paulina Krawiec, Joanna Milanowska
    409-416
    2021-09-22
  • Epidemic process of tularemia in the world and in the south of Ukraine
    G. Jurtubaeva, A. Savchuk, O. Kozishkurt, O. Gerasimenko, V. Gaidei, L. Kostolonova
    503-513
    2022-01-31
  • The features of real nutrition of preschool children in conditions of industrially polluted territories
    O. V. Antonova
    269-276
    2018-05-31
  • Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis
    Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek
    394-401
    2018-07-24
  • Atopic dermatitis - pathogenesis, types, differentiation, prevention, treatment
    Barbara Wilczyńska, Monika Grzybek, Anna Kasprzak, Monika Kułaga, Diana Mazur-Lesińska, Barbara Szostak, Sylwia Wielgosz-Biała, Krzysztof Tyszkiewicz, Małgorzata Kasprzak, Borys Łozowski
    60221
    2025-06-05
  • Essential fatty acid and analysis of their impact on the human body based on latest research
    Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma
    166-178
    2024-01-09
  • Ocena oraz porównanie zachowań żywieniowych u osób uprawiających sport zawodowo i amatorsko = Evaluation and comparison of nutritional behavior of people practicing professional and amateur sport
    Krystian Kałużny, Dorota Śpica, Przemysław Drobik, Anna Michalska, Anna Kałużna, Bartosz Kochański, Walery Zukow
    301-310
    2016-02-28
  • Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 1. Characteristics Of Health Behaviours Regarding Regular Consumption Of Meals And Level Of Acceptance Of Own Body Weight
    Elżbieta Cipora, Ewa Smoleń, Anna Klimaszewska, Elżbieta Klimaszewska, Walery Zukow
    317-333
    2016-12-31
  • The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet
    A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya
    197-206
    2022-01-18
  • Is certain food and nutrients associated with the risk of lung cancer? A systematic review
    Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew
    118-128
    2024-02-15
  • Kombucha - fermented tea rich in nutrients and its impact on health - review
    Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec
    145-155
    2023-08-08
  • Impact of soy isoflavones on the prevention and treatment of obesity
    Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś
    21-31
    2024-01-14
  • Coconut oil in human diet - nutrition value and potential health benefits
    Natalia Mikołajczak
    307-319
    2017-09-10
  • Nutritional Insights: How Food Choices Affect Atrial Fibrillation
    Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak
    51691
    2024-06-03
  • Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis
    A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya
    292-303
    2022-05-31
  • The therapeutic effect of antidisbiotic means on the mucous sheath of rats digestive tract, obtaining peroxidized sunflower oil
    A. P. Levitsky, A. I. Gozhenko, A. V. Bocharov, G. Z. Boris, P. I. Pustovoit, G. N. Varava
    778-788
    2017-01-27
  • Renewable sources of energy in farming
    Mateusz Babula
    951-960
    2018-09-15
  • Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland
    Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski
    11-26
    2016-12-31
  • Chronic stress and its relationship with increased food consumption and the risk of obesity
    Martyna Kępczyk, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Kaja Surowiecka
    116-128
    2024-01-20
  • Gastrointestinal tract carcinoid with carcinoid syndrome in 63-year-old diver – a case report
    Hanna Dominik, Wojciech Pawęska, Barbara Dominik
    139-146
    2023-07-25
  • Physical activity, lifestyle and nutrition as important indicators in the body mass index of children aged 3-6 years in the municipality of Mitrovica
    Lorik Ramaj, Sadete Hasani
    148-161
    2021-09-08
  • Prevalence and causes hypersensitivity of teeth in children and young
    V. V. Gorokhovskiy, S. V. Shpak
    518-524
    2017-01-24
  • The role of soy in development of breast, ovarian, endometrial and prostate gland cancer
    Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska
    180-186
    2021-09-11
  • Obesity of children and adults - pandemic of the 21st century
    Dominika Panasiuk, Patrycja Szponarowicz, Eliasz Panek, Damian Jasłowski, Mateusz Rzeszutko, Przemysław Raczkiewicz, Mateusz Skrętowicz, Bartosz Snopkowski, Tomasz Korzec, Jakub Sosnowski
    36-45
    2023-04-20
  • Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym
    Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe
    290-295
    2019-03-17
  • Dietary supplement intake by recreationally trained men and motives behind these procedures
    Anna Maria Kurylas, Anna Kwiatkowska-Pamuła, Dorota Gniza
    84-97
    2017-01-26
  • Plant Based Diets and the Risk of Type 2 Diabetes
    Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska
    439-445
    2022-09-04
  • Garlic (Allium sativum L.): A review of varied health benefits
    Natalia Aleksandra Popławska, Justyna Śliz, Marta Skorupska, Magdalena Joanna Czeczotka, Krzysztof Woźniak
    51512
    2024-05-30
  • What is the pro-inflammatory dietary model associated with?
    Mateusz Grajek, Martina Grot, Maciej Nigowski, Maria Kujawińska, Michał Górski, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara
    238-252
    2022-06-24
  • Fatty acids in different rapeseed varieties and their impact on human health
    Natalia Mikołajczak
    69-80
    2018-06-25
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