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• Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD)

  Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska

  93-104

  2020-08-01
• Use of diet supplements in older patients

  Monika Prylińska, Daria Bieniek, Anna Karpińska, Natalia Skierkowska, Joanna Androsiuk-Perkowska, Radosław Perkowski, Jakub Husejko, Weronika Topka, Małgorzata Gajos, Agnieszka Kujawska, Kornelia Kędziora-Kornatowska

  147-158

  2018-04-12
• State of hydrogen sulfide system in the rats brain under combined hyperhomocysteinemia and its correction

  Natalia V. Zaichko, Peter A. Yurchenko, Denis A. Filchukov

  183-188

  2015-03-26
• The relationship between the diet, microelements, macronutrients and vitamins on the schizophrenia – literature analysis

  Magdalena Kozyra, Jakub Klas, Marta Szabat, Anna Maria Samoń-Drzewicka, Joanna Milanowska

  369-377

  2020-09-18
• B vitamins in diseases of the nervous system - facts and myths

  Damian Jasłowski

  100-104

  2023-03-11
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Assessment of vitamins and minerals content in the diets of preschool children

  Edyta Suliga, Elżbieta Cieśla, Magdalena Joanna Pietraszkiewicz

  794-802

  2018-09-12
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• The process of cancer. Part III. Selected vitamins in cancer. Chemoprevention

  Sylwia Paulina Jopkiewicz

  442-453

  2019-05-28
• Testing the content of vitamin A in dietary supplements

  Marcin Ślifirczyk, Barbara Jędrzejewska, Anna Ślifirczyk, Grażyna Denisiuk

  91-97

  2019-02-06
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• Environmental risks for children oral health in Low Danube region

  V. Goncharov, M. Velikov, S. Schnayder, O. Denga, Y. Maximenko

  227-239

  2021-06-30
• Autoimmune thyroid diseases in patients on the vegan diet

  Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska

  294-299

  2022-12-19
• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• The role of dietary education and vitamin supplementation in the treatment of Allergic Rhinitis

  Agnieszka Kaczynska, Adrianna Gorecka, Natalia Osial, Martyna Klosinska, Paulina Chmiel

  917-921

  2022-09-22
• Dental and oral manifestations of coeliac disease - a literature review

  Eliza Jakubowska, Patrycja Łazicka, Magdalena Tuczyńska, Aleksandra Karolak, Joanna Jasińska

  11-17

  2023-05-15
• Current dietary recommendations for patients with cystic fibrosis

  Katarzyna Stefańska, Monika Jakimiec-Komisarczyk, Paulina Terlecka, Marcelina Makuch, Joanna Jakimiec, Magdalena Igras-Kołdyj, Michał Szczyrek, Robert Kieszko, Agnieszka Zwolak, Janusz Milanowski, Robert Jan Łuczyk

  256-264

  2019-04-08
• Pleiotropic effects of vitamin D3

  Dominika Egierska, Paulina Pietruszka, Paulina Burzyńska, Izabela Chruścicka, Justyna Buchta

  143-155

  2021-07-21
• Wspomaganie żywieniowe pacjentów geriatrycznych z postępującą sarkopenią = Supporting nutrition in geriatric patients with progressive sarcopenia

  Karina Nowak, Daria Porażyńska, Natalia Ciesielska, Wojciech Stemplowski, Remigiusz Sokolowski, Walery Zukow

  216-225

  2015-07-10
• Energy drinks - product ingredients and their potential toxicity

  Michał Sekuła, Natalia Kaleta, Piotr Pawłucki, Anna Maciak, Łukasz Domagalski, Ewelina Andrasz, Paulina Cuper

  185-202

  2023-08-19
• Knowledge about folic acid supplementation before and during pregnancy among female medical fields students

  Anna Mroczek, Kamil Bałabuszek, Marta Pawlicka, Anna Semczuk-Sikora

  1016-1027

  2018-09-16
• Vegan and vegetarian diet influence on bone health - a short review

  Justyna Nowaczek, Paweł Oszczędłowski, Paweł Stanicki, Klaudia Żak, Jacek Januszewski

  327-333

  2021-09-20
• Impact of suplementation vitamins d, c and k on osteoporosis

  Igor Staszewski, Gracjan Różański, Anna Maria Dobosiewicz, Nataliia Badiuk

  990-1000

  2018-12-24
• Intestinal microbiota and obesity

  Patrycja Zuziak, Natalia Ilnicka, Leila Abod, Daria Matyja, Maria Sadlik

  142-148

  2022-12-26
• Ascorbic acid metabolism in the organism under the lack of oxygen supply to the tissues

  Sergiy Petrov, Oleksandr Budnyak, Kateryna Ozherelyeva, Oleksandr Bytlan, Kseniia Nikolaienko

  583-590

  2017-06-30
• Evaluation of the prevalence of dietary supplement consumption in selected group of young adults

  Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska

  106-113

  2017-08-15
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Methods of supporting training and post-exercise recovery in women practising fitness and men practising bodybuilding Supporting of training in amateur athletes

  Dariusz Boguszewski

  162-168

  2022-10-09
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Celiac disease - a review on recent advances in characteristics, diagnostic and treatments

  Klaudia Artykiewicz, Marcin Czarkowski, Kamila Gorczyca, Maria Grodkiewicz, Paweł Kozieł, Urszula Krzysiek, Klaudia Podgórska, Aleksandra Puła, Aleksandra Słupczyńska, Weronika Urbaś

  11-17

  2022-11-22
• Quality assessment of a daily diet for 1st grade in elementary school children in Bydgoszcz

  Agnieszka Augustyniak, Maciej Świątkowski, Ewa Szymelfejnik, Monika Ameryk, Małgorzata Szamocka

  27-41

  2016-12-31
• Folic acid supplementation among students

  Paulina Piotrowska, Justyna Wójcik, Aleksandra Obuchowska, Alicja Ozga, Żaneta Kimber-Trojnar, Bożena Leszczyńska-Gorzelak

  492-498

  2019-09-15
• Influence of lifestyle on the course of endometriosis

  Paula Szlendak, Aleksandra Winiarz, Michał Turek, Katarzyna Toś, Dominik Drobek, Kacper Wojtala, Sylwia Grosman, Wojciech Wokurka, Agata Węgrzyniak, Katarzyna Wąsala

  139-152

  2023-08-08
• What affects the risk of developing Alzheimer's disease? Overview of risk factors

  Jakub Husejko, Monika Prylińska, Natalia Skierkowska, Daria Bieniek, Piotr Walkowski, Dorota Szewczak, Alicja Wycech, Karolina Matulewicz, Małgorzata Gajos, Weronika Topka, Agnieszka Kujawska, Kornelia Kędziora-Kornatowska

  25-38

  2018-05-31
• Iodine supplementation by women of childbearing potential and in pregnancies - analysis of knowledge among students

  Justyna Wójcik-Grudzień, Alicja Ozga-Stachurska, Paulina Pawłowska, Martyna Rozenbajgier

  477-483

  2022-09-05
• Helicobacter pylori infection and arteriosclerosis

  Tamara Anna Rakszewska, Adam Alzubedi

  503-506

  2019-04-26
• Palliative cancer patients pain reduction methods during opioid epidemic era

  Natalia Sobańska, Katarzyna Bednarz, Patryk Banaś, Aleksandra Paulina Banasiak, Rafał Teichman, Jakub Kasprowicz, Jakub Rafał Pierzchała, Kamila Abram, Justyna Adamus, Michał Hyjek

  193-198

  2022-11-18
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• Does a gluten-free diet result in nutritional deficiencies? – a review of literature

  Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Dominika Małachowska, Hubert Ciecierski-Koźlarek, Kateryna Shved

  140-153

  2023-08-08
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Dietary supplements in sport – side effects

  Klaudia Brożyna, Jędrzej Tkaczyk, Aleksandra Rutkowska

  779-782

  2019-08-17
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Оценка эффективности применения лечебно-профилактического комплекса при лечении генерализованного пародонтита у мужчин зрелого и пожилого возраста = Evaluating the effectiveness of therapeutic and prophylactic complex in the treatment of generalized periodontitis in men mature and elderly

  A. E. Korneychuk

  200-210

  2016-03-31
• Chromium and its role in the human body including the antidiabetic action

  Monika Pierzak

  1740-1746

  2018-09-15
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

  Mirosław Sławiński, Piotr Michał Jarosz, Patryk Jasielski, Michał Zarobkiewicz, Ewelina Wawryk-Gawda, Barbara Jodłowska-Jędrych

  820-829

  2020-09-27
• Optic nerve neuropathies – causative factors, methods of diagnostics, current and future possibilities of treatment

  Joanna Kobak, Magdalena Tyczyńska, Alicja Forma, Iga Dudek, Amr Maani, Patryk Zembala, Jacek Baj

  44-61

  2022-04-08
• Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients

  Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow

  35-40

  2016-03-11
• Potential health benefits of aloe vera

  Natalia Mikołajczak

  1420-1435

  2018-09-24