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Journal of Education, Health and Sport

Energy drinks - product ingredients and their potential toxicity
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Energy drinks - product ingredients and their potential toxicity

Authors

  • Michał Sekuła Independent Public Clinical Hospital No.4 in Lublin, Jaczewskiego 8 Street, 20-954 Lublin, Poland https://orcid.org/0000-0001-8378-9964
  • Natalia Kaleta Students’ Scientific Association at Department and Clinic of Infectious Diseases, Medical University of Lublin https://orcid.org/0009-0001-6667-4521
  • Piotr Pawłucki The John Paul II Hospital in Krakow, Prądnicka 80 Street, 31-202 Krakow, Poland https://orcid.org/0009-0008-9600-2049
  • Anna Maciak 5 The Military Clinical Hospital with Polyclinic in Krakow, Wrocławska 1/3 Street, 30-901 Krakow, Poland https://orcid.org/0009-0004-4227-6168
  • Łukasz Domagalski Students’ Scientific Association at Department of Neurosurgery and Paediatric Neurosurgery, Medical University of Lublin, Lublin, Poland https://orcid.org/0000-0001-6910-4607
  • Ewelina Andrasz The Rzeszów Bar Association, Litewska 4/8 Street, 35-302 Rzeszów, Poland https://orcid.org/0009-0007-6863-026X
  • Paulina Cuper Brothers Hospitallers of Saint John of God Hospital in Cracow; Trynitarska 11 Street, 31-061 Kraków, Poland https://orcid.org/0009-0007-5386-4338

DOI:

https://doi.org/10.12775/JEHS.2023.44.01.012

Keywords

energy drinks, caffeine, youth, health toxicity

Abstract

Energy drinks (NE) are popular stimulants among adolescents and adults. They are commercial, advertised, widely available products that contain increased amounts of caffeine, and are designed to reduce feelings of fatigue in favor of increased mental and physical performance. In addition to caffeine, various ingredients such as vitamins, dyes or substances that impart a certain flavor are added to NEs. Many cases have been described of the harmful effects of NE used alone and in combination with alcohol on the human body: including on the digestive system, central nervous system, cardiovascular system or kidneys. We decided to analyze and compare with each other the composition of NEs from the most popular manufacturers available in most Polish grocery stores. We then briefly described the most important substances available in NE and reviewed the literature on their potential toxicity.  It is reasonable for physicians and teachers to educate young people and their parents about the harmfulness of NE, especially when children are suspected of taking large amounts. Further observations and studies monitoring the harmfulness of NEs are needed, and the drinks themselves should be subject to special surveillance.

Author Biographies

Michał Sekuła, Independent Public Clinical Hospital No.4 in Lublin, Jaczewskiego 8 Street, 20-954 Lublin, Poland

Neurology Department, MD

Piotr Pawłucki, The John Paul II Hospital in Krakow, Prądnicka 80 Street, 31-202 Krakow, Poland

Cardiology Department,  MD

Anna Maciak, 5 The Military Clinical Hospital with Polyclinic in Krakow, Wrocławska 1/3 Street, 30-901 Krakow, Poland

MD

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Published

2023-08-19

How to Cite

1.
SEKUŁA, Michał Jakub, KALETA, Natalia, PAWŁUCKI, Piotr, MACIAK, Anna, DOMAGALSKI, Łukasz, ANDRASZ, Ewelina and CUPER, Paulina. Energy drinks - product ingredients and their potential toxicity. Journal of Education, Health and Sport. Online. 19 August 2023. Vol. 44, no. 1, pp. 185-202. [Accessed 20 May 2025]. DOI 10.12775/JEHS.2023.44.01.012.
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Vol. 44 No. 1 (2023)

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Review Articles

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Copyright (c) 2023 Michał Sekuła, Natalia Kaleta, Piotr Pawłucki, Anna Maciak, Łukasz Domagalski, Ewelina Andrasz, Paulina Cuper

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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