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• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Prevalence of acute intestinal infections and their role in human pathology (review)

  E. V. Kozishkurt

  1308-1323

  2019-09-30
• Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

  Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz-Szczęsna

  291-297

  2020-08-19
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Irritable bowel syndrome dietary modifications - what to forbid and what to recommend?

  Agnieszka Kaczyńska, Małgorzata Wieteska, Paweł Stanicki, Julita Szarpak

  72-77

  2020-08-01
• Trend or disease? - gluten-free diet

  Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz

  169-173

  2020-08-09
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Safety of dairy products in the light of consumer surveys

  Aneta Zofia Dąbrowska, Dorota Zajkowska, Adam Więk, Sylwester Rybaczek

  45-52

  2017-12-09
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• The effectiveness of natural probiotics in food

  Michał Urbaś, Dawid Kościołek, Martyna Kępczyk, Aleksandra Kościołek, Kaja Surowiecka, Jakub Misiak, Miłosz Ojdana, Konrad Szalbot, Mikołaj Tokarski, Konrad Czchowski

  167-185

  2024-02-19
• Possibility of using sweeteners in the prevention of obesity development

  Wiktoria Staśkiewicz, Magdalena Wyleżoł, Agnieszka Bielaszka, Agata Kiciak, Marek Kardas

  120-126

  2022-10-24
• Probiotic as a bioactive ingredient in functional foods

  Jadwiga Janina Bednarek

  1675-1680

  2018-09-15
• Peculiarities of eating behavior and diet of the students of different ages, residing in the villages in Lviv Region

  I. P. Pasichnyuk, U. B. Partyka

  443-458

  2017-02-27
• Cannabinoids from Cannabis sp.: mechanism of their activity and potential health benefits in human body

  Grzegorz Dąbrowski, Marta Skrajda

  936-945

  2017-08-31
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01
• The role of shopping in human life in 2021

  Ilona Samek, Magdalena Jańczyk, Joanna Milanowska

  223-231

  2021-09-16
• Potential health benefits of aloe vera

  Natalia Mikołajczak

  1420-1435

  2018-09-24
• Kuchnia tradycyjna jako czynnik wpływający na rozwój turystyki regionu na przykładzie Krajny = Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna

  Alicja Banaczkowska, Jerzy Eksterowicz, Walery Zukow

  47-63

  2016-02-27
• The influence of the Regulation of the Minister of Health on food product groups designated for sale in educational establishments on the health behaviours of students

  Monika Bieniak, Justyna Chałdaś-Majdańska, Marcin Stanisław Rząca, Katarzyna Kocka

  419-430

  2017-06-26
• Functional food in the primary prevention of cardiovascular diseases

  Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

  848-863

  2022-07-28
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Pandemic changes in work, rest, physical activity and diet versus nutritional status of respondents

  Wiktoria Jawień, Barbara Kania Barys, Anna Kądziołka, Beata Jurkiewicz

  171-177

  2022-11-03
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Phenolic compounds in dried herbs and spices commonly used in the kitchen

  Natalia Mikołajczak

  673-685

  2018-09-11
• Probiotics, could be functional foods?

  Karolina Rogulska, Patrycja Kapczuk, Anna Zioło, Angela Sarna, Roksana Jacek, Konrad Grzeszczak

  113-116

  2022-11-16
• Benefits of nutritional yeast for children on vegan diet

  Justyna Szydłowska, Konrad Gładysz, Olga Żuchnik, Olgierd Król, Piotr Kwiatkowski, Beata Kuczyńska, Magdalena Czelej, Aleksander Kłos, Krzysztof Gieroba, Marcin Szydłowski

  209-215

  2022-12-02
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Can aspartame-sweetened products safely help with weight loss?

  Adam Wojcieszonek, Justyna Szpyt, Kacper Pajor, Viktoria Hawryłkowicz

  345-348

  2020-09-15
• The overall structure of microbiota in patients with adenocarcinoma stomach and colon cancer

  O. V. Movchan

  357-365

  2020-05-29
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• The influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review

  Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan

  966-974

  2022-08-24
• The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes

  A. P. Levitsky

  101-107

  2020-06-12
• Nutrition and supplementation in football - practical guidelines based on current literature review

  Wiktoria Staśkiewicz

  94-106

  2022-10-05
• Renewable sources of energy in farming

  Mateusz Babula

  951-960

  2018-09-15
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• Awareness of pregnant women about proper nutrition habits and rational diet

  Izabela Mandryk, Izabella Węgrzyn

  49-61

  2023-03-21
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Probiotics in medicine

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  486-496

  2017-05-31
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• The role of nutrigenetics in diet personalisation

  Karolina Rogulska, Aleksandra Strońska, Konrad Grzeszczak

  75-79

  2021-08-13
• The process of cancer. Part I. The role of selected factors in the induction of carcinogenesis

  Sylwia Paulina Jopkiewicz

  416-429

  2019-05-28
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

  Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

  11-26

  2016-12-31
• From Environment to Body: Microplastics' Sources, Pathways, and Health Repercussions

  Alicja Grzelak

  56606

  2024-12-16
• Używki w ciąży – kofeina = Stimulants in pregnancy – caffeine

  Agnieszka Konstancja Pawłowska-Muc, Celina Łepecka-Klusek, Grażyna Stadnicka, Anna Bogusława Pilewska-Kozak

  395-406

  2015-06-22
• Exploring the Health Benefits of Matcha: A Comprehensive Review

  Aleksandra Korn, Justyna Jędrzejczyk, Olga Łopacińska, Katarzyna Stańczyk, Karolina Czarnecka, Emilia Wójcik, Anna Korczak, Oliwia Szewczyk, Ewa Olek, Katarzyna Burda

  51235

  2024-05-15
• Assessment of the state of nutritionality and method of food of children of furnishing to basic and gynal schools

  Katarzyna Sawicka, Agnieszka Wawryniuk, Robert Łuczyk, Ewa Krzyżanowska, Natalia Szubiela, Marta Łuczyk, Jadwiga Daniluk

  510-528

  2017-07-27
• The role of soy in development of breast, ovarian, endometrial and prostate gland cancer

  Marcela Maksymowicz, Piotr Machowiec, Natalia Baran, Małgorzata Piekarska

  180-186

  2021-09-11
• The impact of eating disorders on glaucoma

  Jakub Kawka, Alicja Baranowska, Katarzyna Baranowska, Filip Czyżewski, Kinga Filipek, Michał Muciek, Sebastian Mrugała, Waldemar Mrugała, Bartosz Skierkowski, Natalia Zalewska

  49959

  2024-04-17
• Żywienie młodzieży akademickiej – wybrane uwarunkowania = Nutrition of university students – selected determinants

  Anna Kowalczyk, Ewelina Kozłowska, Paweł Kalinowski, Danuta Podstawka, Marta Makara Studzińska

  515-526

  2015-09-26
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Vegetarian Diet in Children: Benefits, Drawbacks and Risks

  Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

  221-246

  2024-04-11
• Dietary supplement intake by recreationally trained men and motives behind these procedures

  Anna Maria Kurylas, Anna Kwiatkowska-Pamuła, Dorota Gniza

  84-97

  2017-01-26
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Dietary Therapies in Pediatric Crohn’s Disease

  Izabela Kamińska, Weronika Pawłocik, Weronika Pawlak, Ewa Grabowska, Julia Szymańska, Laura Wojtala, Anna Rymarz, Dominika Kojder, Małgorzata Piekarska, Klaudia Jedlina

  47-53

  2023-04-19
• Heavy metals – a silent threat to health

  Karolina Kosek-Hoehne, Błażej Panocha, Anna Śliwa

  121-132

  2017-01-26
• Iron deficiency in children - causes, consequences, treatment - review of the literature

  Anna Dziewierz, Paulina Dziewierz, Patrycja Pietrusińska, Aleksandra Sadowska, Aleksandra Welkier, Adam Sobiński, Joanna Miśkiewicz, Aleksandra Dudek, Jakub Moder, Paula Kwaśniewska, Patrycja Śliwa-Tytko

  59534

  2025-04-28
• The influence of bisphenol A on the human body

  Magdalena Kozioł, Aleksandra Krasa, Anna Małgorzata Łopuszyńska, Mateusz Pawlicki, Ewa Piekarska, Halina Piecewicz-Szczęsna, Anna Wójcik

  238-245

  2021-09-16
• Aristolochic acid nephropathy - still real danger

  Rafał Oleszczuk, Agnieszka M. Grzebalska, Iga Kozińska, Maciej Orczykowski, Anna Oleszczuk

  107-112

  2022-10-05
• Simple sugars in fruit and the presence of colorectal cancers and polyps

  Piotr Sikorski, Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Maciej Świątkowski

  461-474

  2017-12-31