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• Ketogenic diet: A nutritional remedy for some metabolic disorders

  Titilola Omowumi Kayode, Emmanuel Damilare Rotimi, Arike Olubisola Afolayan, Abolanle Azeez Abideen Kayode

  180-188

  2020-08-10
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• The analysis of a wide spectrum of activity of Sodium-Glucose co-transporter-2 inhibitors. A literature review

  Magdalena Kozioł, Danuta Krasowska, Marcin Lewicki, Mateusz Pawlicki, Anna Łopuszyńska, Aleksandra Krasa, Ewa Piekarska

  439-449

  2020-08-30
• Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

  A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko

  173-185

  2022-04-26
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Skład kwasów tłuszczowych i twardość czekolad gorzkich o różnej zawartości miazgi kakaowej = Fatty acid composition and hardness of dark chocolates with different content of cacao mass

  Renata Taradejna, Beata Roszkowska, Magdalena Parzych

  141-148

  2015-09-02
• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31
• The effectiveness of complex therapy in patients with gout using carbon enterosorbent

  Uliana Mudra, Serhiy Andreychyn

  138-147

  2020-07-20
• How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

  Paweł Rogalski, Malwina Pomianek, Katarzyna Makara, Victor Celarek, Karolina Makara

  52567

  2024-06-18
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25
• The Impact of Polyunsaturated Fatty Acid Supplementation on Inflammatory Markers in Preterm Infants – A Literature Review

  Larysa Bielecka

  56710

  2025-01-18
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• Exploring the Efficacy of Omega-3 Fatty Acid Supplementation in Dry Eye Disease: A Comprehensive Review

  Anna Martyka, Martyna Kubicka-Figiel, Nina Taborska

  163-173

  2024-01-18
• Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition

  A. V. Markov

  846-856

  2017-01-27
• Changes in fatty acid composition and ratio in rat brain lipides as a predictor of the development of allergenic neuropathy under combined action of polymeric materials components

  E. V. Tretyakova

  418-432

  2018-10-31
• Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health

  Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

  56776

  2025-01-03
• Содержание ω-6 и ω-3 пнжк в липидах сыворотки крови крыс, получавших высокоолеиновое подсолнечное масло. = ω-6 and ω-3-pufa contents in serum lipids of rats, fed high-oleic acid sunflower oil

  I. V. Khodakov, A. P. Levitsky, I. P. Topov

  513-523

  2016-09-23
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Sirtuin as the target of anti-cancer therapy

  Marzena Baran, Paulina Anna Miziak, Katarzyna Bonio

  240-243

  2020-08-17
• Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review

  Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon

  323-339

  2023-08-29
• Studying fatty acid content in red blood cell membranes in diabetic retinopathy of type 2 diabetes patients

  Mykhailo Bykhovets

  51-60

  2020-10-15
• The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

  A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

  305-318

  2017-02-05
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• Fatty Acid-Binding Protein 4 Serum/Urine Gradient of Post-Partum Women with Metabolic Disturbances

  Marcin Trojnar, Jolanta Patro-Małysza, Bożena Leszczyńska-Gorzelak

  77-84

  2019-03-07
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Exploring the Therapeutic Potential of Sodium Butyrate in Irritable Bowel Syndrome. A Literature Review

  Nadia Miga-Orczykowska, Paulina Lemieszek, Ilona Sajkiewicz, Katarzyna Rudnicka

  55326

  2024-09-24
• Korzystny wpływ kwasów omega-3 na rozwój dziecka = The beneficial effect of omega-3 acids on child development

  Agnieszka Pluta, Maria Budnik-Szymoniuk

  540-547

  2016-07-28
• Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation)

  Ye. M. Levchenko

  735-744

  2015-11-30
• Development of dysbiosis in the organism of rats receiving a high-fat diet

  A. P. Levitsky, A. V. Markov, T. I. Pupin

  199-208

  2020-04-29
• Peculiarities of the course and diagnostics of necrotizing entrocolitis in premature born cnildren

  O. Yablon, N. Rusak

  580-588

  2018-07-31
• Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingredients with beneficial influence on human organism

  Grzegorz Dąbrowski, Marta Skrajda

  337-350

  2015-09-12
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• Colonization resistance of vaginal secretion

  A. A. Gruzevskiy

  583-595

  2019-02-28
• Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

  A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava

  392-404

  2018-10-31
• PARODONT-PROTECTIVE ACTION OF ORAL GEL "ARGININE" APPLICATIONS IN RATS WITH INTESTINAL DYSBIOSIS WHICH RECEIVED A HIGH-FAT DIET

  A. V. Borisenko, A. P. Levitsky, A. S. Kuvaev

  294-302

  2015-03-30
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats

  A. V. Bocharov

  810-822

  2017-02-27
• Frakcja lipidowa i białkowa nasion konopi siewnych (C. sativa L.) oraz jej korzystny wpływ na zdrowie człowieka = Lipid and protein fraction of hemp seed (C. sativa L.) and its beneficial influence on human health

  Grzegorz Dąbrowski, Marta Natalia Skrajda

  357-366

  2016-09-10
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• The The effect of consumption of selected nutrients on the occurrence and course of depression

  Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz

  351-361

  2021-09-21
• Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients

  Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow

  35-40

  2016-03-11
• Letter to Editor: Potential Use of Meldonium as Supportive Treatment in Lifestyle Diseases Addressing Knowledge Gaps and the Need for Further Research

  Magdalena Grzesiak, Oskar Szymański

  55175

  2024-09-27
• Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

  Anatoly Levitsky, Anna Maykova, Olga Makarenko

  299-308

  2018-05-31
• Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism

  Marta Skrajda, Grzegorz Dąbrowski

  429-442

  2015-09-16
• Ketoacidosis without significantly hyperglycaemia - is it possible?

  Michał Budzyński, Joanna Pekar, Justyna Magdalena Skolarczyk, Monika Tadla, Katarzyna Skórzyńska-Dziduszko

  201-205

  2017-06-10
• The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

  Mirosław Sławiński, Piotr Michał Jarosz, Patryk Jasielski, Michał Zarobkiewicz, Ewelina Wawryk-Gawda, Barbara Jodłowska-Jędrych

  820-829

  2020-09-27