Vol. 8 No. 1 (2022): HERBALISM

View Vol. 8 No. 1 (2022): HERBALISM
Table of contents
Vol. 8 No. 1 (2022): HERBALISM
Wednesday, May 17, 2023
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This issue table of contents
Artykuły
Quality assessment of saffron (Crocus sativus L.) with the use of spectroscopic methods
Karolina Stolarek, Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska
6-26
PDF (Język Polski)
The evaluation of the possibility of using nuclear magnetic resonance (NMR) in qualitative analysis of selected preservatives present in cosmetics
Izabela Głaszczka, Katarzyna Paradowska
27-44
PDF (Język Polski)
Synergistic and antagonistic antioxidant effects in two-component mixtures of selected polyphenols and L-ascorbic acid
Marta Głowacka, Agnieszka Zielińska
45-58
PDF (Język Polski)
Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH
Sara Janowska
59-72
PDF (Język Polski)
Radioprotective effects of pine bark extracts
Marcin Goss, Iwona Wawer, Katarzyna Paradowska
73-94
PDF (Język Polski)
Influence of the term of establishment of plantations on the yield and quality of psyllium seeds (Plantago psyllium L.)
Zuzanna Jakubowska, Anna Biernat, Ewa Osińska
85-94
PDF (Język Polski)
Lycopus europeus L., a plant with valuable health-promoting qualities
Ewa Osińska, Daniel Zauski, Piotr Barczak, Wiesława Rosłon, Zuzanna Jakubowska
95-104
PDF (Język Polski)
Preferences for the culinary use of legumes in terms of their health-promoting properties
Bernadetta Bienia, Anna Bogacz, Magdalena Dykiel, Barbara Krochmal-Marczak
105-118
PDF (Język Polski)
Anti-nutritional substances in selected agricultural plants
Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Łukasz Domański
119-129
PDF (Język Polski)
Color potato – grown yesterday, today, tomorrow
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska
130-139
PDF (Język Polski)
Evaluation of selected quality parameters of honey
Magdalena Dykiel, Edyta Rygiel, Barbara Krochmal-Marczak, Jolanta Baran
140-151
PDF (Język Polski)
Distribution of the azulene-containing and azulene-less forms of Achillea L. in the Czech Republic
Janina Dąbrowska
152-165
PDF (Język Polski)
Herbs and post-COVID dietary supplements, The possibility of supporting the sick and convalescents
Ewelina Włodarczyk
166-182
PDF (Język Polski)
Jerusalem artichoke (Helianthus tuberosus L.) is a source of health-promoting substances
Iwona Mystkowska, Krystyna Zarzecka, Angelika Dadej, Beata Kosińska, Agnieszka Ginter
183-190
PDF (Język Polski)
Between a temple and a laboratory – the writings of abbess Hildegard from Bingen in modern fhytotherapy
Sebastian FrÖhlich
191-200
PDF (Język Polski)