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Found 33 items.
Yield and antioxidant properties of herb and root of Ashwagandha (Withania somnifera L.) grown with permaculture under Subcarpathian conditions
Elżbieta Pisulewska, Barbara Krochmal-Marczak, Paulina Jędrzejewska, Grażyna Chałubiec-Skoczylas, Marta Pisarek, Bernadetta Bienia
7-21
2026-02-17
Influence of water temperature and brewing time on the antioxidant properties of infusions from marigold (Calendula officinalis L.)
Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz
43-51
2021-12-08
Total polyphenol content and antioxidant activity of seeds, groats and buckwheat sprouts
Joanna Chłopicka, Karolina Bonarska
112-118
2021-10-18
Comparison of antioxidant and cytoprotective properties of plant extracts from three varieties of nigella seeds
Daniel Przybyło, Agnieszka Mokrzyńska, Aleksandra Ziemlewska
22-33
2026-02-17
Quality assessment of saffron (Crocus sativus L.) with the use of spectroscopic methods
Karolina Stolarek, Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska
6-26
2023-05-17
The analysis of antioxidant properties of fermented active vinegar from fruits
Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska
111-124
2023-06-16
Synergistic and antagonistic antioxidant effects in two-component mixtures of selected polyphenols and L-ascorbic acid
Marta Głowacka, Agnieszka Zielińska
45-58
2023-05-17
Total polyphenols, flavonoids and antioxidant activity of licorice root extracts (Glycyrrhiza glabra L.)
Elżbieta Torbus, Katarzyna Paradowska
31-44
2023-05-10
Antioxidant properties of selected green teas
Bernadetta Bienia, Angelika Uram-Dudek, Magdalena Dykiel, Barbara Krochmal-Marczak, Barbara Sawicka
32-40
2022-09-02
Antioxidant potential of water extracts from flowers of berry plants
Agnieszka Wysokińska, Iwona Wawer, Katarzyna Paradowska
95-110
2023-06-16
In vitro evaluation of antioxidant properties of Quercus rubra acorns from diAerent locations
Dominika Szynal, Adam Klimowicz
35-48
2026-02-17
Comparison of cosmetic and dermatological properties of extract and ferment of sea buckthorn fruit obtained by fermentation using kombucha tea fungus
Aleksandra Ziemlewska, Katarzyna Klimczak, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska
67-82
2023-06-16
Birch extract Cortex Betulae as a source of biologically active substances
Magdalena Malinowska, Elżbieta Sikora, Jan Ogonowski
17-31
2022-09-02
Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH
Sara Janowska
59-72
2023-05-17
Changes in antioxidant properties of lemon verbena leaf extracts(Lippia citriodora (Palau) Kunth) during storage
Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz
119-124
2021-10-18
Evaluation of sun-protection properties of the selected plant extracts
Aleksandra Grabowska
65-75
2022-12-08
Color potato – grown yesterday, today, tomorrow
Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska
130-139
2023-05-17
Bearberry Arctostaphylos uva-ursi (L.) Spreng. – therapeutic potential and use in medicine and cosmetology
Aleksandra Zoń, Barbara Bacler-Żbikowska
78-92
2024-06-14
Bakuchiol: retinol’s successor
Mateusz Grzelecki, Natalia Tyburc, Katarzyna Paradowska
129-142
2023-05-10
Tree-part beggarticks (Bidens tripartita L) – a valuable cosmetic and pharmaceutical raw material
Karolina Śliwa
53-64
2022-12-08
Neem (Azadirachta indica) – economic importance and application in cosmetics and medicine
Agnieszka Czarniecka
120-132
2021-12-08
The use of bee honey in cosmetology
Bogdan Kędzia, Elżbieta Hołderna-Kędra
96-110
2022-09-02
Shea tree Vitellaria paradoxa as a source of valuable cosmetic raw material
Wiktoria Simka, Katarzyna Kowalik
83-94
2023-06-16
Effect of hesperidin on the development of oxidative stress in the heart of type 1 diabetic rats
Piotr Bramora, Maria Zych, Weronika Borymska, Ilona Kaczmarczyk-Żebrowska
50-66
2023-06-16
Possibilities of using fermented oyster mushroom extracts in food fortification
Tomasz Cebulak, Paweł Kielar, Barbara Krochmal-Marczak, Izabela Betlej
20-35
2026-06-17
1 - 25 of 33 items
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