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• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• The Importance of Supplementation in Vegan and Vegetarian Diets for Adults

  Justyna Wójtowicz, Ilona Sajkiewicz, Katarzyna Rudnicka, Nadia Miga-Orczykowska, Paulina Lemieszek, Ilona Jasiuk, Martyna Pustelniak, Katarzyna Krukar, Ewa Łukaszewska, Klaudia Kister

  55299

  2024-09-23
• Nutrients deficiencies in patients with autism spectrum disorder, role of folic acid and vitamin D3 - review of literature

  Dominika Małachowska, Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Hubert Ciecierski-Koźlarek, Kateryna Shved

  105-117

  2023-08-08
• Evaluation of the effectiveness of treatment of experimental postoperative peritonitis

  M. M. Droniak

  290-296

  2021-01-29
• Does a gluten-free diet result in nutritional deficiencies? – a review of literature

  Aleksandra Świercz, Urszula Żurek, Ignacy Tołwiński, Zofia Kędzierska, Klaudia Antkowiak, Klaudia Dadas, Dominika Małachowska, Hubert Ciecierski-Koźlarek, Kateryna Shved

  140-153

  2023-08-08
• Czynniki kreujące poziom wybranych składników pokarmowych w mleku krów, mające wpływ na atrakcyjność dietetyczną = The factors which are create the level of selected nutrients in milk of Holestin Fresian cows that affect the attractiveness of the diet

  Oliwia Duszyńska-Stolarska, Milena Górecka, Angelika Habel, Maria Bogdzińska

  258-266

  2015-06-14
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Prevention of postoperative peritonitis and its complications

  M. M. Droniak

  192-199

  2021-02-26
• Nurse's tasks in nutritional treatment of patients in critical condition

  Anna Maria Kostka, Sylwia Anna Krzemińska, Karolina Pracuk, Szymon Czerniawski, Malwina Janas, Adriana Milena Borodzicz

  129-142

  2017-05-09
• Role of nutrition in cerebral palsy treatment – comprehensive literature review

  Iwona Welian-Polus, Michał Leśniewski, Karolina Maliszewska, Izabela Oleksak, Joanna Ziółkowska, Bartosz Mazur, Karolina Gendek, Mikołaj Smach, Magdalena Mazur, Wiktoria Wilanowska

  49419

  2024-05-20
• Significance of the Gut-Brain Axis in the Development of Overweight and Obesity

  Martyna Kuśmierska, Jakub Kuśmierski, Izabela Janik, Anna Martyka, Przemysław Ujma

  49434

  2024-05-17
• Probiotics and gut-skin axis - new look on factors affecting skin condition

  Aleksandra Małolepsza, Tomasz Dembowski

  55-60

  2023-05-17
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• An Example of a New Approach, New Assessment, New Statistical Inference, and New Conclusions from the Published Research by Nikipelova, O., Pyliak, N., & Hodorchuk, V. (2023). Organic fertilizers in increase of hazelnut yield. Interdepartmental Thematic Scientific Collection of Phytosanitary Safety, (69), 118-128. https://doi.org/10.36495/1606-9773.2023.69.118-128.

  Walery Zukow

  52256

  2024-06-08
• The impact of a plant-based diet on the menstrual cycle and female fertility

  Karina Grzesik, Katarzyna Pilarczyk, Aleksandra Rabęda, Natalia Klepacz, Zuzanna Cudziło, Hubert Sawczuk, Weronika Ewa Nowak, Marta Kaus, Hanna Adamska, Marta Malicka

  56507

  2024-12-20
• Analysis of the mature milk composition of women giving birth prematurely and on time

  Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak

  156-164

  2022-12-28
• Association between deficient levels of vitamin D and the occurrence of selected retinal diseases

  Aleksandra Żmijewska, Monika Maleszewska, Mateusz Sztybór, Gabriela Nowak, Marcin Kapica, Julia Piątkiewicz, Maria Krzyżanowska, Karol Momot, Mikołaj Wojtas, Karen Głogowska

  104-121

  2024-01-26
• Selected aspects of nursing care for a elderly patient with malnutrition

  Zuzanna Posieczek, Edyta Kobus, Magdalena Olszewska, Anna Galikowska, Izabela Marzec, Dominika Balcerak, Marta Budnik

  435-445

  2017-08-31
• Plant-based Diet in Athletes: A Game Changer or Just a Trend?

  Aleksandra Słowikowska, Marcelina Sztyler-Krąkowska, Agnieszka Wąsowicz, Natalia Smyl, Mateusz Teofilak, Julia Szatkowska, Olga Śpiołek, Jan Siwiec, Franciszek Kędziora, Dariusz Fabian

  56378

  2024-12-08
• Prehabilitation and nutritional interventions - an interdisciplinary perspective

  Alicja Zdankiewicz, Wiktoria Konaszczuk, Piotr Pawłowski, Aneta Kościołek

  116-123

  2022-12-23
• Supplementation of vitamin D in children with obesity and vitamin D deficiency - review of outcomes in terms of obesity parameters and comorbidities

  Weronika Kamińska, Adrian Bobrzyk, Grzegorz Łyko, Maria Antos, Piotr Bator, Angelika Wawryszuk, Maciej Rumian, Weronika Makowska, Krystian Rachwał, Alicja Kosel

  322-332

  2023-08-21
• Bariatric patient from the point of view of a nutritionist

  Hanna Sikorska, Magda Kucharczuk, Karolina Juraszek, Przemysław Wyżgowski, Krzysztof Leksowski

  283-297

  2019-08-20
• Helicobacter pylori and its effect on the body. Worldwide prevalence of Helicobacter pylori

  I. Shukhtina, V. Shukhtin, A. Gozhenko, A. Avramenko, N. Badiuk

  734-740

  2016-06-29
• Anti-aging properties of metformin

  Anna Małgorzata Łopuszyńska, Mateusz Pawlicki, Magdalena Kozioł, Aleksandra Krasa, Ewa Piekarska, Halina Piecewicz-Szczęsna

  37-42

  2021-09-03
• Intestinal dysbiosis in heart failure - modulation of dysbiosis as a potential therapeutic target

  Joanna Osiak, Łukasz Wołowiec, Xawery Żukow, Dagmara Fydrych, Albert Jasniak, Kinga Gawłowska, Agata Staniewska, Grzegorz Grześk

  218-234

  2023-08-17
• Evaluation of nutrition in children of preschool age

  Edyta Suliga, Elżbieta Cieśla, Joanna Zemlik, Magdalena Joanna Pietraszkiewicz

  52-58

  2017-10-10