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• Valuable properties of common garlic (Allium sativum L.)

  Agnieszka Ginter, Krystyna Zarzecka, Iwona Mystkowska

  64-74

  2026-02-17
• Preferences for the culinary use of legumes in terms of their health-promoting properties

  Bernadetta Bienia, Anna Bogacz, Magdalena Dykiel, Barbara Krochmal-Marczak

  105-118

  2023-05-17
• Health-promoting properties of buckwheat (Fagopyrum esculentum Moench)

  Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska

  118-126

  2024-06-14
• Nutritional and health benefits of selected vegetable species of the genus Brassica L.

  Barbara Krochmal-Marczak, Barbara Sawicka, Małgorzata Stryjecka, Marta Pisarek, Bernadetta Bienia

  80–91

  2021-10-18
• The analysis of antioxidant properties of fermented active vinegar from fruits

  Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska

  111-124

  2023-06-16
• Nutritional properties of the potato (Solanum tuberosum L.)

  Iwona Mystkowska, Krystyna Zarzecka

  146-153

  2023-06-16
• EAect of marinating with fermented unpasteurized vinegars on the rheological properties of pork meat

  Magdalena Dykiel, Angelika Uram-Dudek, Iwona Wajs

  40-53

  2024-06-14
• Nutritional properties of oats and their products

  Agnieszka Ginter, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska

  127-137

  2024-06-14
• Color potato – grown yesterday, today, tomorrow

  Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska

  130-139

  2023-05-17
• Healing and physiotherapeutic value of bee honey

  Iwona Mystkowska, Krystyna Zarzecka, Agnieszka Ginter, Aleksandra Dmitrowicz

  154-165

  2023-06-16
• Neem (Azadirachta indica) – economic importance and application in cosmetics and medicine

  Agnieszka Czarniecka

  120-132

  2021-12-08
• Properties pro-health Flax (Linum ussitatissimum L.)

  Elżbieta Rymar

  92-111

  2021-10-18
• Jerusalem artichoke (Helianthus tuberosus L.) is a source of health-promoting substances

  Iwona Mystkowska, Krystyna Zarzecka, Angelika Dadej, Beata Kosińska, Agnieszka Ginter

  183-190

  2023-05-17
• Preservatives – indispensable in prolonging the shelf life of a cosmetic preparation

  Oliwia Szambora, Katarzyna Paradowska

  153-172

  2026-02-17
• Health benefits of Cynara scolymus? A critical review of evidence and molecular mechanisms of action

  Jan Zadworny

  93-104

  2024-06-14
• Caffeine as a key ingredient in dietary supplements for athletes

  Klaudia Bernat, Iwona Mystkowska

  103-114

  2026-02-17