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• A survey of the state of dietary knowledge of students of the medical faculty of Polish Medical Universities

  Jakub Czarnota, Magdalena Marzęda, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Dorota Sokół, Agnieszka Blicharz, Halina Piecewicz-Szczęsna

  464-472

  2020-09-19
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• Nutritional knowledge and nutritional status of the recreationally active population

  Agnieszka Pawlas, Agnieszka Bielaszka, Wiktoria Staśkiewicz, Anna-Maria Stelmach, Agata Kiciak, Marek Kardas Marek Kardas

  330-339

  2022-07-04
• Physical therapy of gastrointestinal non-motor manifestations of Parkinson's disease according to coprological methods of nutrition assessment

  Andriy Labinsky

  920-929

  2017-03-29
• Nutrition Strategies for Optimizing Performance and Health in Young Athletes

  Kinga Woźniak, Patryk Hedesz, Aleksandra Żuk-Łapan, Magdalena Jung, Monika Gardian-Baj, Justyna Popczyńska, Aleksandra Doryń, Maximilian Jung, Emilia Babula, Aleksandra Włodarczyk, Andrzej Taras

  11-33

  2024-02-14
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

  Olga Sobek, Renata Polaniak

  31-37

  2022-11-23
• Screening for hepatocellular carcinoma

  Jarosław Koza, Krzysztof Orłowski, Adam Jurgoński, Agnieszka Meder, Małgorzata Pujanek, Monika Ameryk, Renata Kwiatkowska, Maciej Świątkowski

  152-161

  2017-11-11
• The importance of serotonin in the gastrointestinal tract

  Jarosław Koza, Renata Kwiatkowska, Adam Jurgoński, Małgorzata Pujanek, Monika Ameryk, Piotr Sikorski, Agnieszka Meder, Maciej Świątkowski

  104-110

  2017-12-12
• The knowledge of dietary rules among patients with diabetes

  Joanna Świrska, Dominika Fedurek, Agnieszka Zwolak, Marta Dudzińska, Robert Jan Łuczyk, Jadwiga Daniluk, Jerzy Tarach

  419-435

  2017-05-30
• Knowledge of prevention of lower limb atherosclerosis among patients aged 45-65 in general and vascular surgery wards

  Anna Michalik, Celina Pająk, Aleksandra Hryć

  66873

  2025-12-01
• Chronic heart failure - health and social problem

  Patrycja Ręba

  47-54

  2020-04-08
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Problems of multiculturalism in the polish health care system

  Elżbieta Bernaciak, Paulina Farbicka, Aleksandra Jaworska-Czerwińska, Małgorzata Nartowicz, Karolina Małgorzata Juraszek

  285-302

  2018-12-14
• Awareness of pregnant women about proper nutrition habits and rational diet

  Izabela Mandryk, Izabella Węgrzyn

  49-61

  2023-03-21
• Nutritional knowledge of patients diagnosed with endocrinopathies

  Martina Grot, Magdalena Szajdewig, Mateusz Grajek, Agnieszka Białek-Dratwa, Karolina Sobczyk

  596-607

  2022-07-22
• Źródła wiedzy i metody pielęgnacji wyglądu zewnętrznego wśród mieszkańców Polski Wschodniej = Sources of knowledge and appearance upkeep methods among residents of Eastern Poland

  Ewa Humeniuk, Olga Dąbska, Katarzyna Pawlikowska-Łagód, Katarzyna Oberda

  329-340

  2017-02-10
• The role of antenatal education as a prevention of emerging disorders during pregnancy

  Elżbieta Janicka-Kubiak, Tomasz Kubiak, Agata Baranowska, Marek Bulsa, Żaneta Ciosek

  160-172

  2022-03-20
• Consumer awareness and sweetener consumption habits of dietetics students

  Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka

  750-759

  2022-07-25
• Patient safety and performance of dietician profession in Poland

  Marcin Mikos, Aleksandra Izabela Czerw, Grzegorz Juszczyk

  505-509

  2017-07-27
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Assessment of knowledge about hypertension

  Paweł Węgorowski, Joanna Michalik, Zbigniew Buchcic, Andrzej Stanisławek, Renata Domżał-Drzewiecka

  873-887

  2017-07-31
• Health education of blood donors on HIV viral infections

  Elżbieta Bernaciak, Magdalena Lemska, Aleksandra Jaworska-Czerwińska, Beata Pilarska

  754-765

  2019-08-01
• What do we know about the connection between gut microbiota and pain?

  Mateusz Lewandowski, Nikola Siekierko, Jakub Świętochowski, Wiktoria Kotusiewicz, Maja Żołnierek, Zuzanna Lubczyńska, Grzegorz Bienia, Yevheniia Popravko, Jakub Przeradzki, Jakub Kucharski

  62-68

  2023-04-13
• Comparison of eating habits between students of AWF Biała Podlaska and students of AWFiS Gdansk

  Mirosław Piątek, Krzysztof Byzdra, Janusz Mikołajczyk, Robert Stępniak

  1195-1214

  2017-07-31
• Orthostatic intolerance and presyncopal states in young adults The role of dehydration, lifestyle, academic stress and autonomic factors – a narrative review

  Michał Karol, Kamila Koseska, Jan Borowicz, Bartosz Górecki, Kinga Kloch, Patryk Romaniuk, Mariia-Khrystyna Lohin, Aleksandra Strawińska, Małgorzata Bednarczyk

  67414

  2026-01-10
• The use of fecal microbiota transplantation in the treatment of intestinal diseases

  Gabriela Ręka, Emilia Nowak, Dominika Psiuk, Agata Rocka, Halina Piecewicz-Szczęsna

  676-689

  2020-09-24
• The perception of your body by homosexual people. Eating disorders

  Kosma Kołodziej, Katarzyna Urtnowska-Joppek, Karolina Suwała

  103-112

  2018-08-14