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Journal of Education, Health and Sport

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Found 44 items.
  • Ketogenic diet: A nutritional remedy for some metabolic disorders
    Titilola Omowumi Kayode, Emmanuel Damilare Rotimi, Arike Olubisola Afolayan, Abolanle Azeez Abideen Kayode
    180-188
    2020-08-10
  • Simulation of colitis with the use of food fat
    A. V. Bocharov, A. P. Levitsky, N. S. Badiuk
    199-206
    2019-12-28
  • Inadequate fat diet
    A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya
    248-255
    2020-07-31
  • Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth
    A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava
    392-404
    2018-10-31
  • Insulin resistance: from the source of development to clinical consequences
    Waldemar Pluta, Wioleta Dudzińska, Anna Lubkowska
    148-160
    2020-07-21
  • Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats
    Anatoly Levitsky, Anna Maykova, Olga Makarenko
    299-308
    2018-05-31
  • Development of dysbiosis in the organism of rats receiving a high-fat diet
    A. P. Levitsky, A. V. Markov, T. I. Pupin
    199-208
    2020-04-29
  • Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats
    A. V. Bocharov
    810-822
    2017-02-27
  • Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum
    A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya
    113-121
    2021-04-30
  • Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition
    A. V. Markov
    846-856
    2017-01-27
  • Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators
    V. L. Vasyuk, A. P. Levitsky
    673-683
    2017-01-27
  • Pharmacology and non-pharmacology treatment in a way of well controlled childhood asthma
    Daria Matyja, Leila Abod, Natalia Ilnicka, Maria Sadlik, Patrycja Zuziak
    249-255
    2023-02-27
  • The importance of fats in food of persons physically active
    Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński
    311-314
    2017-07-17
  • Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD)
    Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska
    93-104
    2020-08-01
  • Skin aging - the role of nutrition and sugar
    Żanna Białoszycka, Monika Białoszycka , Alisa Pachevska , Valerij Istoshyn , Alina Biloshytska
    58368
    2025-04-15
  • Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil
    A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya
    81-88
    2021-02-25
  • Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver
    A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya
    262-273
    2022-02-28
  • Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym
    Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe
    290-295
    2019-03-17
  • The overall structure of microbiota in patients with adenocarcinoma stomach and colon cancer
    O. V. Movchan
    357-365
    2020-05-29
  • The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet
    A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya
    197-206
    2022-01-18
  • Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition
    A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin
    158-168
    2020-05-25
  • Correlation of protein content and other nutritions in human diet
    O. V. Yermishev, A. K. Rudkevych, O. S. Luka
    226-237
    2020-11-30
  • Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats
    V. Velichko
    116-121
    2022-02-08
  • Influence of new dental elixir on rats periodontal tissues with modeling of metabolic syndrome
    L. S. Kravchenko, S. N. Koval, V. G. Plotnikova, N. F. Bila, A. N. Zherebko, Ya. I. Ivanova
    138-146
    2021-05-30
  • Hypolipidemic action of oral applications of edible fats
    A. P. Levitsky, I. P. Dvulit, I. V. Khodakov
    600-605
    2018-11-30
  • Unveiling the power of diet and lifestyle in managing Crohn’s disease
    Artur Bialic, Kinga Bialic, Rafał Bakalarczyk, Paweł Majewski, Lucjan Bednarz, Karolina Szala-Czerwonka, Natalia Woś, Adrian Rejmer, Katarzyna Rojek, Karolina Wijas
    60-66
    2023-05-27
  • The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development
    Jolanta Stępnik, Konrad Stępnik, Renata de Pourbaix, Katarzyna Maj-Gnat, Eliza Wołoszynek, Agata Bujak-Krzemińska
    445-454
    2019-03-24
  • Insulin resistance – the basics every medical specialist should know
    Jakub Gołacki, Małgorzata Matuszek, Piotr Jarosz
    179-184
    2022-05-25
  • Nutritional Insights: How Food Choices Affect Atrial Fibrillation
    Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak
    51691
    2024-06-03
  • Impact of physicial activity with programmed intensity in body composition
    Gentiana Beqa, Florian Miftari, Bahri Gjinovci, Abdulla Elezi, Gresa Elezi
    416-424
    2018-11-28
  • Diabetes and dementia links
    Paula Jankowska, Krzysztof Jankowski, Ewa Rudnicka-Drożak
    78-84
    2018-06-06
  • Dynamics of changes in the ultrastructural characteristics of the mucosa and cartilage of the larynx of rats at the end of 35 and 42 days of experimental opioid exposure and after 56 days with opioid withdrawal
    K. Ivasivka, E. Paltov, Z. Masna, I. Chelpanova
    841-851
    2021-09-30
  • A new insight into diagnosis and management of hen egg allergy
    Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła
    745-753
    2022-09-13
  • Essential fatty acid and analysis of their impact on the human body based on latest research
    Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma
    166-178
    2024-01-09
  • Autoimmune thyroid diseases in patients on the vegan diet
    Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska
    294-299
    2022-12-19
  • Coconut oil in human diet - nutrition value and potential health benefits
    Natalia Mikołajczak
    307-319
    2017-09-10
  • The nurse's role in the prevention and diagnosis of malnutrition in patients in Intensive Care
    Monika Pierzak
    281-287
    2019-02-20
  • Plant Based Diets and the Risk of Type 2 Diabetes
    Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska
    439-445
    2022-09-04
  • Analysis of the mature milk composition of women giving birth prematurely and on time
    Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak
    156-164
    2022-12-28
  • The role of pharmacotherapy, rehabilitation and nutrition in the treatment of children with West syndrome
    Paulina Smyk, Ewa Barczykowska, Aneta Zreda-Pikies, Agata Ulenberg, Andrzej Kurylak
    221-230
    2018-06-28
  • Iodine supplementation by women of childbearing potential and in pregnancies - analysis of knowledge among students
    Justyna Wójcik-Grudzień, Alicja Ozga-Stachurska, Paulina Pawłowska, Martyna Rozenbajgier
    477-483
    2022-09-05
  • Zollinger-Ellison Syndrome - review
    Jakub Metelski, Aleksandra Metelska, Dominika Sereda, Hubert Nieścior, Monika Szwed
    523-532
    2022-08-16
  • Ketogenic diet as a tool in the treatment of diseases
    Natalia Ilnicka, Leila Abod, Daria Matyja, Maria Sadlik, Patrycja Zuziak
    199-203
    2022-11-18
  • Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women
    Jan Czeczelewski
    38-47
    2022-10-18
1 - 44 of 44 items
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