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• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Ketogenic diet: A nutritional remedy for some metabolic disorders

  Titilola Omowumi Kayode, Emmanuel Damilare Rotimi, Arike Olubisola Afolayan, Abolanle Azeez Abideen Kayode

  180-188

  2020-08-10
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

  A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava

  392-404

  2018-10-31
• Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats

  A. V. Bocharov

  810-822

  2017-02-27
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition

  A. V. Markov

  846-856

  2017-01-27
• Insulin resistance: from the source of development to clinical consequences

  Waldemar Pluta, Wioleta Dudzińska, Anna Lubkowska

  148-160

  2020-07-21
• Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

  Anatoly Levitsky, Anna Maykova, Olga Makarenko

  299-308

  2018-05-31
• Development of dysbiosis in the organism of rats receiving a high-fat diet

  A. P. Levitsky, A. V. Markov, T. I. Pupin

  199-208

  2020-04-29
• Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD)

  Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska

  93-104

  2020-08-01
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Pharmacology and non-pharmacology treatment in a way of well controlled childhood asthma

  Daria Matyja, Leila Abod, Natalia Ilnicka, Maria Sadlik, Patrycja Zuziak

  249-255

  2023-02-27
• The importance of fats in food of persons physically active

  Tomasz Włodarczyk, Anna Leśków, Aleksandra Całkosińska, Małgorzata Tarnowska, Aleksander Całkosiński, Natalia Dorosz, Ireneusz Całkosiński

  311-314

  2017-07-17
• Hypolipidemic action of oral applications of edible fats

  A. P. Levitsky, I. P. Dvulit, I. V. Khodakov

  600-605

  2018-11-30
• Therapeutic and preventive effectiveness of oral application of phitogels “Kvertulin”, “Biotrit” and “Dubovy” in inflammatory complications in the digestive system of rats treated with thermoperoxide sunflower oil

  A. P. Levitsky, A. V. Markov, T. I. Pupin, Iu. Z. Labush, I. A. Selivanskaya, A. P. Lapinskaya

  81-88

  2021-02-25
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym

  Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe

  290-295

  2019-03-17
• The overall structure of microbiota in patients with adenocarcinoma stomach and colon cancer

  O. V. Movchan

  357-365

  2020-05-29
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Biochemical indicators of the organism condition of rats which received high-fat diets with different fatty acid composition

  A. P. Levitsky, I. A. Selivanskaya, A. V. Markov, T. I. Pupin

  158-168

  2020-05-25
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Influence of new dental elixir on rats periodontal tissues with modeling of metabolic syndrome

  L. S. Kravchenko, S. N. Koval, V. G. Plotnikova, N. F. Bila, A. N. Zherebko, Ya. I. Ivanova

  138-146

  2021-05-30
• Zollinger-Ellison Syndrome - review

  Jakub Metelski, Aleksandra Metelska, Dominika Sereda, Hubert Nieścior, Monika Szwed

  523-532

  2022-08-16
• Ketogenic diet as a tool in the treatment of diseases

  Natalia Ilnicka, Leila Abod, Daria Matyja, Maria Sadlik, Patrycja Zuziak

  199-203

  2022-11-18
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Unveiling the power of diet and lifestyle in managing Crohn’s disease

  Artur Bialic, Kinga Bialic, Rafał Bakalarczyk, Paweł Majewski, Lucjan Bednarz, Karolina Szala-Czerwonka, Natalia Woś, Adrian Rejmer, Katarzyna Rojek, Karolina Wijas

  60-66

  2023-05-27
• The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development

  Jolanta Stępnik, Konrad Stępnik, Renata de Pourbaix, Katarzyna Maj-Gnat, Eliza Wołoszynek, Agata Bujak-Krzemińska

  445-454

  2019-03-24
• Insulin resistance – the basics every medical specialist should know

  Jakub Gołacki, Małgorzata Matuszek, Piotr Jarosz

  179-184

  2022-05-25
• Impact of physicial activity with programmed intensity in body composition

  Gentiana Beqa, Florian Miftari, Bahri Gjinovci, Abdulla Elezi, Gresa Elezi

  416-424

  2018-11-28
• Diabetes and dementia links

  Paula Jankowska, Krzysztof Jankowski, Ewa Rudnicka-Drożak

  78-84

  2018-06-06
• Dynamics of changes in the ultrastructural characteristics of the mucosa and cartilage of the larynx of rats at the end of 35 and 42 days of experimental opioid exposure and after 56 days with opioid withdrawal

  K. Ivasivka, E. Paltov, Z. Masna, I. Chelpanova

  841-851

  2021-09-30
• A new insight into diagnosis and management of hen egg allergy

  Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła

  745-753

  2022-09-13
• Autoimmune thyroid diseases in patients on the vegan diet

  Aleksandra Białczyk, Justyna Stadler-Szajda, Barbara Kamińska

  294-299

  2022-12-19
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• The nurse's role in the prevention and diagnosis of malnutrition in patients in Intensive Care

  Monika Pierzak

  281-287

  2019-02-20
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Analysis of the mature milk composition of women giving birth prematurely and on time

  Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak

  156-164

  2022-12-28
• The role of pharmacotherapy, rehabilitation and nutrition in the treatment of children with West syndrome

  Paulina Smyk, Ewa Barczykowska, Aneta Zreda-Pikies, Agata Ulenberg, Andrzej Kurylak

  221-230

  2018-06-28
• Iodine supplementation by women of childbearing potential and in pregnancies - analysis of knowledge among students

  Justyna Wójcik-Grudzień, Alicja Ozga-Stachurska, Paulina Pawłowska, Martyna Rozenbajgier

  477-483

  2022-09-05