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• Zachowania zdrowotne studentów Dietetyki = Health behaviors of students of Dietetics

  Magdalena Weber-Rajek, Agnieszka Radzimińska, Zdzisława Kalisz, Magdalena Hoffmann, Karolina Juraszek, Aleksander Goch, Walery Zukow

  469-477

  2016-06-23
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Analysis of localisation of megakaryocytes in the bone marrow of the rat - possible relationship with innervations

  Małgorzata Piątek, Renata Polaniak, Zbigniew Tabarowski, Wiktoria Staśkiewicz, Agata Kiciak, Mateusz Grajek

  479-492

  2022-07-13
• Programowanie żywieniowe - wpływ odżywiania kobiet w ciąży na zdrowie dziecka = Nutritional programming - the impact of nutrition of pregnant women on the health of their children

  Hanna Pudło, Malwina Respondek

  589-600

  2016-08-06
• Consumption of energy drinks in a group of young athletes

  Dariusz Nowak, Michał Gośliński, Cezary Popławski

  458-465

  2019-02-28
• Consumer awareness and sweetener consumption habits of dietetics students

  Sylwia Jaruga-Sękowska, Wiktoria Staśkiewicz, Joanna Woźniak-Holecka, Gabriela Wanat-Kańtoch , Marek Kardas, Agata Wójcicka

  750-759

  2022-07-25
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Assessment of vitamins and minerals content in the diets of preschool children

  Edyta Suliga, Elżbieta Cieśla, Magdalena Joanna Pietraszkiewicz

  794-802

  2018-09-12
• Available therapies for the treatment of obesity. Are lifestyle modifications and pharmacotherapy enough to reduce weight? - review of the literature

  Monika Pierzak-Stępień

  128-155

  2023-08-19
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• The role of the dietitian in the nutrition of physically active people using a group of footballers as an example

  Olga Sobek, Renata Polaniak

  31-37

  2022-11-23
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• Differences in body composition measured using the bioelectrical impedance analysis with steel and gel electrodes – on an example of professional fencers

  Olga Mizera, Anna Mróz, Lucyna Kozlowska

  228-241

  2018-03-07
• Nutritional knowledge of patients diagnosed with endocrinopathies

  Martina Grot, Magdalena Szajdewig, Mateusz Grajek, Agnieszka Białek-Dratwa, Karolina Sobczyk

  596-607

  2022-07-22
• Health behaviors and health locus of control in patients with epilepsy

  Anna Staniszewska, Dominik Olejniczak, Marta Dąbrowska-Bender

  77-85

  2017-11-04
• Complementary feeding with traditional and baby led weaning (BLW) methods - assessment of selected aspects of infant's diet

  Agnieszka Białek-Dratwa, Agata Michalak, Martina Grot, Karolina Krupa-Kotara

  315-329

  2022-07-03
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• Students’ health behaviors – own research = Zachowania zdrowotne studentów – badania własne

  Magdalena Weber-Rajek, Mariusz Baumgart, Adam Michalski, Agnieszka Radzimińska, Aleksander Goch, Ewelina Lulińska-Kulik, Walery Zukow

  647-662

  2015-09-30
• Patient safety and performance of dietician profession in Poland

  Marcin Mikos, Aleksandra Izabela Czerw, Grzegorz Juszczyk

  505-509

  2017-07-27
• Food neophobia - natural developmental stage or feeding difficulty? A study of children's behavior and parents' knowledge about children’s neophobic behaviors

  Agnieszka Białek-Dratwa, Mateusz Grajek

  301-314

  2022-07-02
• Sleep quality disorders among the people of old and presenile age

  Marta Podhorecka, Magdalena Cytarska, Dominika Gębka, Radosław Perkowski, Alina Jaroch, Emilia Siedlecka–Główczewska, Remigiusz Sokołowski, Michalina Radzińska, Walery Zukow, Kornelia Kędziora-Kornatowska

  322-338

  2017-12-29
• Eating Habits of Football Players Training in Sports Clubs in the Żywiec District

  Wioleta Faruga-Lewicka, Zuzanna Pietraszko, Wiktoria Staśkiewicz, Marek Kardas, Justyna Kardas

  256-265

  2023-03-01
• The The effect of consumption of selected nutrients on the occurrence and course of depression

  Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz

  351-361

  2021-09-21
• Personality and subjective assessment of body weight of tennis players

  Paweł Piepiora, Magdalena Superson, Juliusz Migasiewicz

  394-397

  2019-06-23
• Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+

  Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

  76-94

  2017-05-02
• Cognitive disorders and fitness of the elderly in residential homes in Bydgoszcz

  Marta Podhorecka, Anna Turska, Dominika Gębka, Radosław Perkowski, Joanna Perkowska, Alina Jaroch, Klara Nicpoń-Nożewska, Michalina Radzińska, Anna Grzanka-Tykwińska, Walery Zukow, Kornelia Kędziora-Kornatowska

  306-321

  2017-12-29
• Analysis of eating behavior of health science students in terms of emotional eating and restrained eating

  Mateusz Grajek, Karolina Krupa-Kotara, Małgorzata Słoma-Krześlak, Krzysztof Sas-Nowosielski

  317-322

  2022-12-21
• Perioperative nutrition according to the ERAS protocol

  Małgorzata Nartowicz, Aleksandra Jaworska-Czerwińska, Małgorzata Chudzińska, Beata Pilarska, Ariel Liebert, Malwina Barańska, Kamila Tymosiak, Elżbieta Bernaciak, Walery Zukow

  785-792

  2018-12-31
• Impact of interdisciplinary interventions on the quality of life of obese people

  Malgorzata Obara-Golebiowska, Dominika Salwach-Kuberska

  173-189

  2017-06-08
• What is the pro-inflammatory dietary model associated with?

  Mateusz Grajek, Martina Grot, Maciej Nigowski, Maria Kujawińska, Michał Górski, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara

  238-252

  2022-06-24
• Dietary catering and its effectiveness combined with physical exercise

  Karolina Juraszek, Zdzisława Kalisz, Joanna Krzyżaniak, Magda Kucharczuk, Barbara Molska

  138-152

  2019-08-16
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• Quality assessment of a daily diet for 1st grade in elementary school children in Bydgoszcz

  Agnieszka Augustyniak, Maciej Świątkowski, Ewa Szymelfejnik, Monika Ameryk, Małgorzata Szamocka

  27-41

  2016-12-31
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Can physical activity influence the quality of sleep among the elderly?

  Marta Podhorecka, Magdalena Cytarska, Dominika Gębka, Radosław Perkowski, Joanna Androsiuk-Perkowska, Alina Jaroch, Emilia Siedlecka–Główczewska, Remigiusz Sokołowski, Walery Zukow, Kornelia Kędziora-Kornatowska

  288-305

  2017-12-28
• Legal and organizational aspects of the implementation of immunization in Poland after the COVID-19 pandemic

  Karolina Kowalcze, Monika Wolnowska, Karolina Musiałowska, Wiktoria Staśkiewicz, Agnieszka Białek-Dratwa, Robert Krysiak, Krystyna Stencel-Gabriel

  245-251

  2022-10-29
• Analysis of the consumption of energy drinks, fruit juices and other beverages among young athletes

  Dariusz Nowak

  511-518

  2019-03-24
• Nutrition Strategies for Optimizing Performance and Health in Young Athletes

  Kinga Woźniak, Patryk Hedesz, Aleksandra Żuk-Łapan, Magdalena Jung, Monika Gardian-Baj, Justyna Popczyńska, Aleksandra Doryń, Maximilian Jung, Emilia Babula, Aleksandra Włodarczyk, Andrzej Taras

  11-33

  2024-02-14
• Znaczenie witaminy D w występowaniu wybranych schorzeń = The importance of vitamin D in the presence of selected diseases

  Malwina Respondek, Hanna Pudło

  653-663

  2016-09-29