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• The frequency of coffee consumption in the Slavic population and its impact on health

  Konrad Czchowski, Aleksandra Kościołek, Jakub Misiak, Dawid Kościołek, Martyna Kępczyk, Miłosz Ojdana, Michał Urbaś, Kaja Surowiecka, Konrad Szalbot, Mikołaj Tokarski

  46-60

  2024-02-21
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• The Impact of diet on the digestive, cardiovascular and immune systems

  Mateusz Kobierecki, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Martyna Kępczyk

  100-115

  2024-01-20
• Correlation of protein content and other nutritions in human diet

  O. V. Yermishev, A. K. Rudkevych, O. S. Luka

  226-237

  2020-11-30
• Anemias and their relationship with nutrient status

  O. V. Yermishev, A. K. Rudkevych, O. V. Hadzhyieva

  168-177

  2020-12-22
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Fluids in the diet of people practicing mountain tourism - consumption assessment

  Aleksandra Stawiarska, Anna Mikulec, Marek Zborowski, Marta Banach

  72-93

  2023-02-04
• Features of iron homeostasis in patients with steatohepatitis of alcoholic and non-alcoholic etiology and its correlation with the intensity of oxidative stress and apoptosis

  O. S. Khukhlina, T. M. Antofiichuk, M. P. Antofiichuk

  121-137

  2021-03-31
• Używki w ciąży – kofeina = Stimulants in pregnancy – caffeine

  Agnieszka Konstancja Pawłowska-Muc, Celina Łepecka-Klusek, Grażyna Stadnicka, Anna Bogusława Pilewska-Kozak

  395-406

  2015-06-22
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Ocena częstości występowania składowych zespołu metabolicznego w grupie pacjentów ze stabilną dusznicą bolesną kwalifikowanych do planowej koronarografii = Assessment of frequency of components of metabolic syndrome in patients with stable angina qualified for planning angiography

  Katarzyna Sawicka, Marta Kapłon, Robert Łuczyk, Agnieszka Wawryniuk

  391-421

  2016-09-11
• Chronic stress and its relationship with increased food consumption and the risk of obesity

  Martyna Kępczyk, Oliwia Kwaśniewska, Jakub Misiak, Michał Urbaś, Miłosz Ojdana, Yehor Demianenko, Oliwia Czekaj, Aleksandra Kościołek, Dawid Kościołek, Kaja Surowiecka

  116-128

  2024-01-20
• Impact of soy isoflavones on the prevention and treatment of obesity

  Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś

  21-31

  2024-01-14
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+

  Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

  76-94

  2017-05-02
• Causes of circadian rhythm disorders and methods of their treatment

  Damian Machaj, Aleksandra Mazurek, Katarzyna Cyboran, Monika Kuc, Dominik Machaj

  151-159

  2022-03-19
• The significance of physical activity in the prevention of osteoporosis in older adults

  Hubert Stachowicz, Joanna Mazurek, Monika Adamczyk, Miłosz Podrażka, Justyna Lenart, Aleksandra Baran, Magdalena Piotrowska-Żołnierczuk, Ewelina Flegiel, Magdalena Ptasznik, Norbert Stachowicz

  55043

  2024-09-12
• Does a vegetarian diet have an impact on oral health? A literature review

  Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska

  58284

  2025-03-06
• Epidemiological analysis of bacterial food poisonings in Poland in 2005-2015

  Łukasz Świerszcz, Anna Roszkowska, Maciej Rutkowski, Halina Piecewicz-Szczęsna

  423-434

  2017-08-31
• What is the pro-inflammatory dietary model associated with?

  Mateusz Grajek, Martina Grot, Maciej Nigowski, Maria Kujawińska, Michał Górski, Agnieszka Białek-Dratwa, Karolina Krupa-Kotara

  238-252

  2022-06-24
• Physical activity and health behaviors of children from 4-6 classes of primary school living in the villages of the Lublin and Lodz voivodeships.

  Paula Jankowska, Ewa Rudnicka-Drożak

  642-649

  2018-08-09
• Modern views on obesity and overweight in individuals after cholecystectomy as prerequisites for the substantiation and development of a physical rehabilitation program

  Natalia Golod

  443-456

  2018-01-31
• Pre-emptive administration of intravenous acetaminophen with transversus abdominis plane block (tap-blocke) in the prevention of fentanil-induced hyperalgesia in pediatric oncological patient undergoing abdominal surgery

  Dmytro Dmytriiev, Oleksandr Nazarchuk

  98-107

  2015-10-22
• Eating Habits of Football Players Training in Sports Clubs in the Żywiec District

  Wioleta Faruga-Lewicka, Zuzanna Pietraszko, Wiktoria Staśkiewicz, Marek Kardas, Justyna Kardas

  256-265

  2023-03-01
• Evaluation of the prevalence of dietary supplement consumption in selected group of young adults

  Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska

  106-113

  2017-08-15
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04