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• Evaluation of sun-protection properties of the selected plant extracts

  Aleksandra Grabowska

  65-75

  2022-12-08
• Functional foods and nutraceuticals in prevention of civilization diseases

  Tadeusz Trziszka, Henryk Różański

  9-19

  2015-12-20
• Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH

  Sara Janowska

  59-72

  2023-05-17
• In vitro evaluation of antioxidant properties of Quercus rubra acorns from diAerent locations

  Dominika Szynal, Adam Klimowicz

  35-48

  2026-02-17
• Comparison of antioxidant and cytoprotective properties of plant extracts from three varieties of nigella seeds

  Daniel Przybyło, Agnieszka Mokrzyńska, Aleksandra Ziemlewska

  22-33

  2026-02-17
• Antioxidant potential of water extracts from flowers of berry plants

  Agnieszka Wysokińska, Iwona Wawer, Katarzyna Paradowska

  95-110

  2023-06-16
• Radioprotective effects of pine bark extracts

  Marcin Goss, Iwona Wawer, Katarzyna Paradowska

  73-94

  2023-05-17
• Comparison of cosmetic and dermatological properties of extract and ferment of sea buckthorn fruit obtained by fermentation using kombucha tea fungus

  Aleksandra Ziemlewska, Katarzyna Klimczak, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska

  67-82

  2023-06-16
• The analysis of the chemical composition of preparations containing elderberry extract

  Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska

  6-18

  2023-06-16
• Polyphenols of elderberry fruit – dietary support of the therapy of common cold and flu

  Katarzyna Paradowska, Angelika Uram-Dudek, Iwona Wawer

  41-49

  2022-09-02
• Yield and antioxidant properties of herb and root of Ashwagandha (Withania somnifera L.) grown with permaculture under Subcarpathian conditions

  Elżbieta Pisulewska, Barbara Krochmal-Marczak, Paulina Jędrzejewska, Grażyna Chałubiec-Skoczylas, Marta Pisarek, Bernadetta Bienia

  7-21

  2026-02-17
• Plants affecting coagulation processes

  Katarzyna Sopata

  59-72

  2023-05-10
• Changes in antioxidant properties of lemon verbena leaf extracts(Lippia citriodora (Palau) Kunth) during storage

  Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz

  119-124

  2021-10-18
• Natural or synthetic? Phytotherapy and phytochemistry as the inspiration for organic synthesis of natural compounds

  Iwona Wawer, Katarzyna Paradowska

  7-19

  2022-12-08
• Total polyphenols, flavonoids and antioxidant activity of licorice root extracts (Glycyrrhiza glabra L.)

  Elżbieta Torbus, Katarzyna Paradowska

  31-44

  2023-05-10
• Herbal ingredients in innovative dietary supplements produced by LEK-AM

  Danuta Jakubowska

  91-95

  2022-09-02
• The role of herbs in the prevention of diseases related to smog

  Krzysztof Błecha

  76-83

  2022-12-08
• Comparison of the quality of mint teas available in the retail network

  Anna Sokół-Łętowska, Alicja Z. Kucharska

  32-43

  2022-12-08
• The content of polyphenols and the antioxidant activity of extractsfrom Hyperici herba depending on the place of harvest

  Aleksandra Wasiak, Ilona Bodek, Agnieszka Zielińska, Katarzyna Paradowska

  7-16

  2022-09-02
• Chinese magnolia vine (Schisandra chinensis (Turcz.) Baill.) – from traditional Chinese medicine to modern phytotherapy

  Agnieszka Szopa, Angelika Warzecha, Marta Klimek-Szczykutowicz, Karolina Stańczyk, Paweł Kubica, Halina Ekiert

  101-119

  2021-12-08
• Aronia: superfruit and black Polish treasure

  Iwona Wawer

  149-158

  2024-06-14
• Tree-part beggarticks (Bidens tripartita L) – a valuable cosmetic and pharmaceutical raw material

  Karolina Śliwa

  53-64

  2022-12-08
• Herbs for seniors. Disseminating knowledge about plant ingredients acting against neurodegeneration

  Iwona Wawer, Magdalena Wilusz

  91-105

  2023-05-10
• Phytotherapy of posttreatment Lyme disease syndrome

  Przemysław Figura

  137-149

  2021-10-18
• Biological activity of substances contained in bryophytes

  Sara Janowska

  20-31

  2022-12-08