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• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Influence of vegan diet on physical performance of athletes

  Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna

  209-215

  2020-07-25
• Токсическое влияние тяжелых металлов на организм гидробионтов = Toxic effects of heavy metals on the hydrobionts’ organism

  M. R. Vergolyas, V. V. Goncharuk

  436-444

  2016-06-21
• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Nutritional Behaviours Of Adolescents Living In Rural Areas. Part 2. Characteristic Of Pro-Health Behaviour In Aspect Of Frequency Of Consuming Meals And Selected Foodstuff

  Elżbieta Cipora, Ewa Smoleń, Halina Piecewicz, Jarosław Sobieszczański, Walery Zukow, Anna Sobieszczańska

  334-348

  2016-12-31
• Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

  Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

  11-26

  2016-12-31
• Eating habits in patients with inflammatory bowel disease

  Aleksandra Iwona Zimna, Hubert Wróblewski

  255-260

  2021-08-19
• The DHA supplementation during pregnancy: benefits and risks - review

  Justyna Dutkiewicz, Wiktoria Mączyńska, Michał Wijata , Anna Maria Wijata , Zuzanna Adriana Przybyłek-Stępień, Ryszard Bartosiński, Jan Szustak, Maria Kąpa, Bartosz Szepietowski, Jakub Marek Kaźmierczak, Ewelina Rycerz, Piotr Pasek

  58452

  2025-03-06
• Nutritional support in sepsis and septic shock

  Weronika Wasyluk, Martyna Wasyluk, Agnieszka Zwolak, Robert Jan Łuczyk

  250-258

  2019-08-19
• How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

  Paweł Rogalski, Malwina Pomianek, Katarzyna Makara, Victor Celarek, Karolina Makara

  52567

  2024-06-18
• Do sunscreens have more positive or negative effects? Study review

  Alicja Maria Ozga-Stachurska, Justyna Wójcik-Grudzień, Paulina Pawłowska, Martyna Rozenbajgier

  685-691

  2022-09-10
• Peculiarities of eating behavior and diet of the students of different ages, residing in the villages in Lviv Region

  I. P. Pasichnyuk, U. B. Partyka

  443-458

  2017-02-27
• Effect of mediterranean diet on non-alcoholic fatty liver disease (NAFLD)

  Patrycja Walczak, Klaudia Walczak, Sylwia Zdun, Sylwia Nemeczek, Konrad Merkisz, Jakub Grzybowski, Agnieszka Marciniak, Natalia Grzywna, Karolina Jaskuła, Władysław Orłowski

  58-64

  2023-01-16
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• Advantages of oral collagen supplementation. Review of the literature

  Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Patrycja Proszowska, Adrianna Orzeł, Daria Sieniawska, Magda Madoń, Julia Sieniawska

  50183

  2024-05-17
• Health risks of environmental exposure to microplastics

  Klaudia Oleksiuk, Karolina Krupa-Kotara, Mateusz Grajek, Agata Wypych-Ślusarska, Joanna Głogowska-Ligus, Jerzy Słowiński

  79-84

  2022-11-24
• The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet

  I. P. Dvulit

  1025-1032

  2019-08-30
• Current approach to diagnosing and treating necrotizing fasciitis

  Łukasz Ciulkiewicz, Paulina Kryszpin , Piotr Jachimowski , Maciej Pełka, Anna Kania , Justyna Fijałkowska

  49189

  2024-05-13
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Diet and its association with reduced semen quality

  Łukasz Ochyra, Anna Łopuszyńska, Mateusz Pawlicki, Halina Piecewicz-Szczęsna

  278-283

  2022-11-07
• The Development Of Natural Potential Of Ponggok Village As Recreational Sports And Water Sports Tourism For Regional People In Klaten Regency

  Muhammad Rusyanto Fitriantono, Agus Kristiyanto, Siswandari Siswandari

  220-230

  2019-04-03
• Influence of dietary components on the risk of gallstone formation

  Marcelina Sawczuk, Jakub Ptak, Marek Miśkiewicz, Jagoda Marcinkowska, Jakub Perłowski, Victoria Teska, Karolina Koczkodon, Rafał Noga, Mariusz Krompiewski, Adrian Herc

  49949

  2024-04-15
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Does a vegetarian diet have an impact on oral health? A literature review

  Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska

  58284

  2025-03-06
• Mediterranean diet recommended not only in cardiovascular diseases

  Małgorzata Chudzińska, Łukasz Wołowiec, Walery Zukow, Władysław Sinkiewicz

  732-746

  2017-06-30
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Assessment of the state of nutritionality and method of food of children of furnishing to basic and gynal schools

  Katarzyna Sawicka, Agnieszka Wawryniuk, Robert Łuczyk, Ewa Krzyżanowska, Natalia Szubiela, Marta Łuczyk, Jadwiga Daniluk

  510-528

  2017-07-27
• Impact of various dietary interventions on the reduction of symptoms in polycystic ovary syndrome (PCOS)

  Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Zuzanna Lubczyńska, Yevheniia Popravko, Jakub Świętochowski, Mateusz Lewandowski, Grzegorz Bienia

  311-318

  2023-03-02
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• The relationship between the BMI value of children and the financial situation of families, as well as the age of children

  Wioletta Waksmańska, Bousława Kupczak-Wiśniowska

  56007

  2024-11-11
• Oral collagen supplements intake on improving skin structure and function

  Justyna Żyga

  434-440

  2022-07-11
• Health behavior of patients with ischemic heart disease

  Paweł Węgorowski, Joanna Michalik, Rafał Zarzeczny, Renata Domżał-Drzewiecka, Grzegorz Nowicki

  660-670

  2017-06-30