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• The influence of genetic properties on the wholesomeness of sweet potato tubers (Ipomoea batatas L. [Lam.])

  Barbara Krochmal-Marczak, Barbara Sawicka

  66-75

  2015-12-20
• Nutritional properties of the potato (Solanum tuberosum L.)

  Iwona Mystkowska, Krystyna Zarzecka

  146-153

  2023-06-16
• Health-promoting properties of buckwheat (Fagopyrum esculentum Moench)

  Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska

  118-126

  2024-06-14
• Nutritional and health benefits of selected vegetable species of the genus Brassica L.

  Barbara Krochmal-Marczak, Barbara Sawicka, Małgorzata Stryjecka, Marta Pisarek, Bernadetta Bienia

  80–91

  2021-10-18
• Preferences for the culinary use of legumes in terms of their health-promoting properties

  Bernadetta Bienia, Anna Bogacz, Magdalena Dykiel, Barbara Krochmal-Marczak

  105-118

  2023-05-17
• Color potato – grown yesterday, today, tomorrow

  Krystyna Zarzecka, Agnieszka Ginter, Marek Gugała, Iwona Mystkowska

  130-139

  2023-05-17
• Nutritional properties of oats and their products

  Agnieszka Ginter, Krystyna Zarzecka, Marek Gugała, Iwona Mystkowska

  127-137

  2024-06-14
• Jerusalem artichoke (Helianthus tuberosus L.) is a source of health-promoting substances

  Iwona Mystkowska, Krystyna Zarzecka, Angelika Dadej, Beata Kosińska, Agnieszka Ginter

  183-190

  2023-05-17
• Properties pro-health Flax (Linum ussitatissimum L.)

  Elżbieta Rymar

  92-111

  2021-10-18
• The analysis of the chemical composition of preparations containing elderberry extract

  Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska

  6-18

  2023-06-16