• Contents

  1-5

  PDF (Język Polski)

Dissertations

• The Realm of Things Culinary. Anthropological Recipes

  Ewa Nowina-Sroczyńska

  6-19

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• Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts

  Katarzyna Orszulak-Dudkowska

  20-32

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• When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism

  Aleksandra Rzepkowska

  33-51

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• Celluloid Flavours. A Brief History of Food in Film

  Aleksandra Drzał-Sierocka

  52-70

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• Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium

  Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka

  71-104

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Fieldworks

• On the Appetite Trail

  Grażyna Ewa Karpińska

  106-123

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• Tasty Events. On Culinary Events in the Silesian Voivodeship

  Dorota Świtała-Trybek

  124-143

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Comments and discussions

• The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín

  Aleksandra Krupa-Ławrynowicz

  145-163

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• Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks

  Teresa Smolińska

  164-194

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