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• Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients

  G. Mykhalchyshyn

  254-260

  2020-11-30
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• The Impact of Polyunsaturated Fatty Acid Supplementation on Inflammatory Markers in Preterm Infants – A Literature Review

  Larysa Bielecka

  56710

  2025-01-18
• Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats

  A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko

  173-185

  2022-04-26
• The influence of roasting and baking on fatty acids composition of consumer oilseeds

  Natalia Mikołajczak

  460-470

  2017-09-10
• Effect of an antidisbiotic agent on the biosynthesis of fatty acids of liver lipids of rats which received palm oil on the background of dysbiosis

  A. Levitsky, A. Markov, V. Velichko, I. Selivanskaya, A. Lapinskaya

  292-303

  2022-05-31
• The role of polyunsaturated fatty acids (PUFA) in the formation of the structure and functions of biomembranes

  A. P. Levitsky

  101-107

  2020-06-12
• Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health

  Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, Aleksandra Stremel, Agnieszka Leszyńska, Julia Linke, Zuzanna Bałoniak, Dominika Kozłowska, Julia Bałoniak, Weronika Tuszyńska

  56776

  2025-01-03
• Essential fatty acid and analysis of their impact on the human body based on latest research

  Nina Taborska, Anna Martyka, Martyna Kubicka-Figiel, Przemysław Ujma

  166-178

  2024-01-09
• Pregnant women's diets and fatty acid intake - a study of the frequency of intake of products that are sources of fatty acids among women in the third trimester of pregnancy

  Martina Grot, Kinga Grabowska, Agnieszka Białek-Dratwa, Mateusz Grajek

  579-595

  2022-07-22
• Changes in fatty acid composition and ratio in rat brain lipides as a predictor of the development of allergenic neuropathy under combined action of polymeric materials components

  E. V. Tretyakova

  418-432

  2018-10-31
• Nasiona szałwii hiszpańskiej (Salvia Hispanica L.) jako źródło składników wykazujących dobroczynny wpływ na ludzki organizm = Chia seeds (Salvia hispanica L.) as a source of ingredients with beneficial influence on human organism

  Grzegorz Dąbrowski, Marta Skrajda

  337-350

  2015-09-12
• Związki biologicznie aktywne obecne w bioolejach roślinnych = Bioactive compounds of plant bio-oils

  Grzegorz Dąbrowski, Iwona Zofia Konopka

  301-308

  2016-07-14
• Ultrasonic extraction of flax polysaccharides

  V. G. Zadorozhny, L. D. Chulak, Yu. L. Chulak, O. L. Chulak, I. I. Yanchak

  692-702

  2017-09-29
• Optimization of the clinical course of stable angina pectoris with the use of omega-3 polyunsaturated fatty acids and combined magnetotherapy

  K. O. Zolotarova

  975-982

  2016-12-25
• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Supplementation with Omega-3 fatty acids in the supportive treatment of depression – systematic review

  Karolina Chmielarz, Magdalena Zapała, Adrian Hunek, Karolina Kaziród, Joanna Wiśniewska-Skomra, Kinga Tylutka, Anna Hapon

  323-339

  2023-08-29
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• The DHA supplementation during pregnancy: benefits and risks - review

  Justyna Dutkiewicz, Wiktoria Mączyńska, Michał Wijata , Anna Maria Wijata , Zuzanna Adriana Przybyłek-Stępień, Ryszard Bartosiński, Jan Szustak, Maria Kąpa, Bartosz Szepietowski, Jakub Marek Kaźmierczak, Ewelina Rycerz, Piotr Pasek

  58452

  2025-03-06
• Reduction of mineralizing activity of periodontal bone tissue in rats with consumption of ordinary sunflower oil

  A. Levitsky, T. Pupin, I. Selivanskaya, A. Lapinskaya, A. Markov

  323-330

  2022-12-21
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• Influence of lifestyle on the course of endometriosis

  Paula Szlendak, Aleksandra Winiarz, Michał Turek, Katarzyna Toś, Dominik Drobek, Kacper Wojtala, Sylwia Grosman, Wojciech Wokurka, Agata Węgrzyniak, Katarzyna Wąsala

  139-152

  2023-08-08
• Impact of diet on the risk of breast cancer

  Kamila Sawicka, Jarosław Koza

  818-830

  2018-08-23
• Comprehensive biochemical determination of the therapeutic and preventive effectiveness of herbal remedies for periodontal damage in rats that consumed fried sunflower oil

  I. Selivanska, Yu. Shumyvoda

  59319

  2025-03-09
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• Hair loss following COVID-19 infection - the state of current knowledge and treatment approaches.

  Gracjan Rudziński, Natalia Kusak, Kinga Brzuszkiewicz, Borys Łozowski, Arkadiusz Grunwald, Weronika Dalmata

  251-258

  2022-12-05
• Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)

  I. P. Pustovoyt, A. P. Levitsky, V. T. Stepan

  525-531

  2018-11-30