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• Breast milk – a living superfood. Review of current knowledge

  Patrycja Figurowska, Natalia Małek, Sara Emerla, Aleksandra Brożyna, Anita Kwiatkowska, Arkadiusz Bydliński, Konrad Karłowicz, Maria Hermanowska, Julia Lubomirska, Łukasz Ciulkiewicz, Patryk Pluta

  51247

  2024-05-23
• Trendy konsumenckie a wydajność mleczna i zawartość białka w mleku krów rasy Holsztyńsko–Fryzyjskiej = Consumer trends in relationto milk yield and protein content in milk of dairy Holstein-Friesian cows

  Milena Górecka, Oliwia Duszyńska-Stolarska, Angelika Habel, Maria Bogdzińska

  251-257

  2015-06-14
• Breast milk: its components and special effects on newborns and infants

  T. Voroncova, T. Konyk, M. Trokhymenko, Y. Mudryk

  60940

  2025-05-12
• Analysis of the mature milk composition of women giving birth prematurely and on time

  Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak

  156-164

  2022-12-28
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• Czynniki kreujące poziom wybranych składników pokarmowych w mleku krów, mające wpływ na atrakcyjność dietetyczną = The factors which are create the level of selected nutrients in milk of Holestin Fresian cows that affect the attractiveness of the diet

  Oliwia Duszyńska-Stolarska, Milena Górecka, Angelika Habel, Maria Bogdzińska

  258-266

  2015-06-14
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• An innovative approach for better understanding of milk allergy

  Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła

  150-159

  2022-08-30
• Alternatives to cow’s milk products in infant nutrition: Goat’s milk-based formulas

  Kamil Hozyasz

  68-76

  2017-03-09
• Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

  Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz-Szczęsna

  291-297

  2020-08-19
• Health benefits of herbal extracts and beverages

  Marta Natalia Skrajda-Brdak

  1270-1281

  2018-09-22
• Opinions and attitudes of women towards breastfeeding

  Agnieszka Bień, Agnieszka Kozak, Ewa Rzońca, Sabina Katarzyna Stadnicka

  1258-1271

  2017-08-31
• Nutrition of healthy infants

  Anna Fabian-Danielewska, Katarzyna Korabiusz, Agata Wawryków, Monika Stecko, Inga Janik-Fuks, Martyna Maciejewska, Ewa Grudzińska, Magdalena Gibka

  299-302

  2019-07-16
• Dysphoric milk ejection reflex as a new diagnostic and therapeutic challenge in lactation care - literature review

  Katarzyna Skowrońska, Anna Chmura, Patrycja Baciur, Agnieszka Środoń

  48-53

  2022-10-19
• State of maxillodental system in children with children's cerebral infantile paralysis

  B. N. Mirchuk, T. D. Savitskaya

  149-156

  2015-02-28
• Assessment of the state of nutritionality and method of food of children of furnishing to basic and gynal schools

  Katarzyna Sawicka, Agnieszka Wawryniuk, Robert Łuczyk, Ewa Krzyżanowska, Natalia Szubiela, Marta Łuczyk, Jadwiga Daniluk

  510-528

  2017-07-27
• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• The Long-Term Health Benefits of Breastfeeding: Obesity Prevention, Metabolic Health, and Cardiovascular Protection

  Dominika Lewandowska, Dominika Rosińska-Lewandoska, Julia Ufnal, Marcelina Szewczyk, Kinga Jarosz, Anna Wolff, Maria Morawska, Szymon Gruszka, Klaudia Kożuchowska, Dawid Pilarz

  56476

  2024-12-09
• Complementary feeding with traditional and baby led weaning (BLW) methods - assessment of selected aspects of infant's diet

  Agnieszka Białek-Dratwa, Agata Michalak, Martina Grot, Karolina Krupa-Kotara

  315-329

  2022-07-03
• β-Hydroxy β-methylbutyrate (HMB) supplementation during pregnancy and perinatal period in animals studies and possible application in humans

  Dominika Cieślak, Barbara Nieradko-Iwanicka

  11-18

  2018-02-24
• Pharmacology and non-pharmacology treatment in a way of well controlled childhood asthma

  Daria Matyja, Leila Abod, Natalia Ilnicka, Maria Sadlik, Patrycja Zuziak

  249-255

  2023-02-27
• Czekolada jako źródło związków bioaktywnych oddziałujących na organizm = Chocolate as a source of bioactive compounds acting on the organism

  Marta Skrajda, Grzegorz Dąbrowski

  429-442

  2015-09-16
• Impact of various dietary interventions on the reduction of symptoms in polycystic ovary syndrome (PCOS)

  Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Zuzanna Lubczyńska, Yevheniia Popravko, Jakub Świętochowski, Mateusz Lewandowski, Grzegorz Bienia

  311-318

  2023-03-02
• Probiotic as a bioactive ingredient in functional foods

  Jadwiga Janina Bednarek

  1675-1680

  2018-09-15
• Lactase Deficiency and Lactose Intolerance: Current Understanding and Future Directions

  Krystian Rachwał, Karol Wielgus, Piotr Bator, Wiktor Razik, Grzegorz Łyko, Maria Antos, Julia Furgalska, Maria Pawłowska, Angelika Wawryszuk

  49393

  2024-05-17
• Vegetarian Diet in Children: Benefits, Drawbacks and Risks

  Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

  221-246

  2024-04-11
• Peculiarities of eating behavior and diet of the students of different ages, residing in the villages in Lviv Region

  I. P. Pasichnyuk, U. B. Partyka

  443-458

  2017-02-27
• Food Allergies - Trends and Challenges in Treatment and Diagnosis

  Zuzanna Sawińska, Katarzyna Sudelska, Grzegorz Tarsa, Przemysław Kępka, Aleksandra Łokczewska-Bojar, Magdalena Skotalczyk, Daria Kuziemkowska, Jan Kużma, Rami Ben Rhaiem, Anna Łącka-Majcher

  184-198

  2023-09-09
• Postpartum depression – a mood disorder after delivery

  Dagna Siedlecka, Paulina Wróbel-Knybel, Ewa Krzewicka-Romaniuk, Wojciech Micał, Marcin Skoczyński

  1124-1130

  2019-09-29
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• Attitudes towards breastfeeding among mothers of children treated at the University Children's Hospital in Lublin

  Paula Jankowska, Krzysztof Jankowski, Agata Tarkowska, Jakub Haracz, Monika Tadla

  670-680

  2019-09-22
• Does a vegetarian diet have an impact on oral health? A literature review

  Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska

  58284

  2025-03-06
• Rola nasion szałwii hiszpańskiej (chia) w żywieniu pacjentów geriatrycznych = The role of chia seeds in nutrition in geriatric patients

  Karina Nowak, Szymon Majsterek, Natalia Ciesielska, Remigiusz Sokołowski, Karolina Klimkiewicz, Walery Zukow

  35-40

  2016-03-11
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Use of diet supplements in older patients

  Monika Prylińska, Daria Bieniek, Anna Karpińska, Natalia Skierkowska, Joanna Androsiuk-Perkowska, Radosław Perkowski, Jakub Husejko, Weronika Topka, Małgorzata Gajos, Agnieszka Kujawska, Kornelia Kędziora-Kornatowska

  147-158

  2018-04-12
• Amino acid score of some products for younger school children nutrition

  M. Vatan, V. Babienko

  323-330

  2023-02-24
• Оценка состояния питания и пищевого статуса детей раннего возраста южного региона = Assessment of the nutrition status of infants in South region

  V. I. Velichko, G. A. Danilchuk, L. I. Kolotvin, A. V. Chernetskaya

  548-556

  2017-02-10