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Journal of Education, Health and Sport

Nutrition of healthy infants
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Nutrition of healthy infants

Authors

  • Anna Fabian-Danielewska Pomeranian Medical University in Szczecin, PhD study at the Faculty of Medicine
  • Katarzyna Korabiusz Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
  • Agata Wawryków Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
  • Monika Stecko Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
  • Inga Janik-Fuks Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
  • Martyna Maciejewska Pomeranian Medical University in Szczecin, PhD Studies at the Faculty of Health Sciences
  • Ewa Grudzińska Pomeranian Medical University in Szczecin, PhD study at the Faculty of Medicine
  • Magdalena Gibka Pomeranian Medical University in Szczecin, PhD study at the Faculty of Medicine

Keywords

nutrition, breast-feeding, infant formula, complementary feeding

Abstract

The daily energy requirement of infants depends on age, sex and body weight. Breastfeeding is the most appropriate way to feed babies in the first 6 months of their lives. According to WHO recommendations, one should aim for exclusive breast-feeding for the first 6 months of your child's life. After 6 months, the baby's diet should be extended, continuing breastfeeding. It is recommended to continue feeding with the mother's milk, according to the WHO, until the second year of life, and according to AAP up to 12 months, with the simultaneous introduction of supplementary foods. When, for various reasons, it is not possible to feed the infant with mother's milk, the products substituting for female milk are used. Infant formula is intended for children under 6 months of age and fully satisfies the nutritional needs of an infant. Complementary Feeding should be started between 17 and 26 weeks of age.

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Published

2019-07-16

How to Cite

1.
FABIAN-DANIELEWSKA, Anna, KORABIUSZ, Katarzyna, WAWRYKÓW, Agata, STECKO, Monika, JANIK-FUKS, Inga, MACIEJEWSKA, Martyna, GRUDZIŃSKA, Ewa and GIBKA, Magdalena. Nutrition of healthy infants. Journal of Education, Health and Sport. Online. 16 July 2019. Vol. 9, no. 7, pp. 299-302. [Accessed 29 June 2025].
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Issue

Vol. 9 No. 7 (2019)

Section

Short Articles

License

The periodical offers access to content in the Open Access system under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0

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