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• Pork: why we should not give it up completely

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  183-199

  2017-07-10
• Red meat and different dietary patterns and cardiovascular health - the review

  Monika Borowiecka, Wanesa Góralczyk, Marlena Zając, Agnieszka Brzezińska

  282-288

  2021-09-18
• Influence of vegan diet on physical performance of athletes

  Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna

  209-215

  2020-07-25
• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Zmienność genu hormonu wzrostu i jego związek z cechami budowy ciała i użytkowości mięsnej = Variability of growth hormone gene and its association with growth of body and meat production

  Angelika Habel, Milena Górecka, Oliwia Duszyńska-Stolarska, Sławomir Mroczkowski

  313-320

  2015-06-17
• Risk factors of the gastric cancer – the short review

  Piotr Michał Jarosz, Paweł Oszczędłowski, Michalina Pytka, Justyna Nowaczek

  783-792

  2020-09-27
• Plant based diet and cardio-metabolic disease

  Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

  149-157

  2020-05-25
• Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD)

  Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska

  93-104

  2020-08-01
• Plant Based Diets and the Risk of Type 2 Diabetes

  Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

  439-445

  2022-09-04
• Does a vegetarian diet have an impact on oral health? A literature review

  Julia Stawińska-Dudek, Wiktoria Józefowicz, Martyna Brzoza, Damian Machaj, Kornelia Stawińska

  58284

  2025-03-06
• Eating habits in patients with inflammatory bowel disease

  Aleksandra Iwona Zimna, Hubert Wróblewski

  255-260

  2021-08-19
• Features of iron homeostasis in patients with steatohepatitis of alcoholic and non-alcoholic etiology and its correlation with the intensity of oxidative stress and apoptosis

  O. S. Khukhlina, T. M. Antofiichuk, M. P. Antofiichuk

  121-137

  2021-03-31
• Safety of dairy products in the light of consumer surveys

  Aneta Zofia Dąbrowska, Dorota Zajkowska, Adam Więk, Sylwester Rybaczek

  45-52

  2017-12-09
• Is certain food and nutrients associated with the risk of lung cancer? A systematic review

  Katarzyna Wesołowska, Kinga Kargul, Magdalena Pelczar, Dorota Puszka, Maria Dyczek, Karolina Kasprzak, Małgorzata Poręba, Ewa Krasoń-Orłowska, Marta Piasny, Katarzyna Lew

  118-128

  2024-02-15
• The role of plant-based diet in prostate cancer – a review of literature

  Michalina Janiszewska, Beata Imbirska, Marta Prager-Zimny, Michalina Cyrulik, Natalia Ramlau, Dominika Kolenda, Zuzanna Fischer, Marcin Podolak, Michał Hładki, Michalina Simachi

  67417

  2025-12-29
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Assessment of basic knowledge on colorectal cancer and its prophylaxis in people living in small city and countryside

  Anna Roszkowska, Justyna Kwolczak, Łukasz Świerszcz, Halina Piecewicz-Szczęsna

  1028-1035

  2018-09-16
• Could Toxomplasma gondii infection be dangerous? - Systematic review

  Gabriela Frącz, Klaudia Kuliga, Marcin Kuliga, Kinga Musz, Agnieszka Socha, Kinga Śnieżek

  103-118

  2023-08-08
• Impact of parents’ nutritional knowledge on the nutrition and frequency of consumption of selected products in children and adolescents practicing football in a football club in Bydgoszcz, Poland

  Monika Anna Ameryk, Maciej Świątkowski, Piotr Sikorski, Agnieszka Augustyniak, Małgorzata Szamocka

  456-472

  2017-02-10
• The impact of diet on the inflammatory bowel disease course – a literature review

  Agnieszka Nowotarska, Gustaw Błaszczyński, Paweł Nojek, Wiktoria Pawlik, Mariusz Zimonczyk, Monika Zawół, Karolina Jaglarz, Maciej Kuca

  56049

  2024-11-16
• Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland

  Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

  11-26

  2016-12-31
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• The role of food and nutrition in the prevention and pathogenesis of hypertension

  Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

  375-380

  2019-03-20
• Vegetarian Diet in Children: Benefits, Drawbacks and Risks

  Adrianna Orzeł, Julia Sieniawska, Daria Sieniawska, Patrycja Proszowska, Zuzanna Kotowicz, Aleksandra Pich-Czekierda, Magda Madoń

  221-246

  2024-04-11
• Wybrane elementy stylu życia rodziny a problem nadwagi i otyłości u dzieci w wieku wczesnoszkolnym. Doniesienie z badań = Selected elements of family lifestyle and the problem of overweight and obesity among young school children

  ANETA SZYMAŃSKA, BEATA DOBROWOLSKA, ANNA BOGUSŁAWA PILEWSKA-KOZAK, AGNIESZKA KONSTANCJA PAWŁOWSKA-MUC

  137-148

  2015-12-23
• Analysis of the causes of vitamin B12 deficiency in different age groups - a review of the literature

  Adrianna Nieciecka, Kornelia Kędziora-Kornatowska, Magdalena Lamch, Monika Jabłońska, Natalia Błasik, Agata Wójcik

  81-92

  2022-12-14
• The features of real nutrition of preschool children in conditions of industrially polluted territories

  O. V. Antonova

  269-276

  2018-05-31
• Daily habits and kidney stones development rate. Literature review

  Paweł Iwańczuk

  115-124

  2024-02-26
• Benefits of nutritional yeast for children on vegan diet

  Justyna Szydłowska, Konrad Gładysz, Olga Żuchnik, Olgierd Król, Piotr Kwiatkowski, Beata Kuczyńska, Magdalena Czelej, Aleksander Kłos, Krzysztof Gieroba, Marcin Szydłowski

  209-215

  2022-12-02
• Impact of diet on the risk of breast cancer

  Kamila Sawicka, Jarosław Koza

  818-830

  2018-08-23
• Assessment of the state of nutritionality and method of food of children of furnishing to basic and gynal schools

  Katarzyna Sawicka, Agnieszka Wawryniuk, Robert Łuczyk, Ewa Krzyżanowska, Natalia Szubiela, Marta Łuczyk, Jadwiga Daniluk

  510-528

  2017-07-27
• Diet and its association with reduced semen quality

  Łukasz Ochyra, Anna Łopuszyńska, Mateusz Pawlicki, Halina Piecewicz-Szczęsna

  278-283

  2022-11-07
• Health threats resulting from soil and groundwater contamination in e-dumps on the Agbogbloshie example

  Ewa Zieliński, Adriana Wielgus, Katarzyna Sas, Walery Zukow

  538-545

  2018-12-24
• Exploring the Efficacy of Vegetarian Diet in Diverse Pathologies

  Krzysztof Puchalski, Zuzanna Szumlas, Łukasz Mrozek, Aleksandra Hajduk, Aleksander Jurek, Konrad Klocek, Maciej Zwolski, Bartosz Kostecki, Szymon Witalec

  141-157

  2023-09-19
• Health behavior of patients with ischemic heart disease

  Paweł Węgorowski, Joanna Michalik, Rafał Zarzeczny, Renata Domżał-Drzewiecka, Grzegorz Nowicki

  660-670

  2017-06-30
• Why the Mediterranean diet?

  Małgorzata Chudzińska, Małgorzata Nartowicz, Walery Zukow, Władysław Sinkiewicz

  326-337

  2018-10-31
• Creatine and the plurality of its uses, with emphasis on its supplementation in sports

  Mikołaj Minkner, Piotr Petryla, Kamil Ostafin, Krzysztof Edyko, Zuzanna Suwała, Krzysztof Feja, Borys Bieńkowski, Urszula Marchewka, Ewa Łuczak, Natalia Rektor

  110-121

  2023-08-29
• Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+

  Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

  76-94

  2017-05-02
• Brain tumors risk factors - current state of knowledge review

  Zygmunt Siedlecki, Małgorzata Szafrańska, Emilia Główczewska-Siedlecka, Maciej Śniegocki

  101-107

  2021-09-06