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• Influence of fat-free, fat and sucrose diets on rat periodont condition

  T. I. Pupin

  179-184

  2021-05-29
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Bioelectrical impedance in the assessment of nutritional status

  Patrycja Ręba

  63-68

  2020-05-10
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Differences in body composition measured using the bioelectrical impedance analysis with steel and gel electrodes – on an example of professional fencers

  Olga Mizera, Anna Mróz, Lucyna Kozlowska

  228-241

  2018-03-07
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Effect of diet on body composition and performance parameters - VO2max, HR and power, among young football players

  Krzysztof Maciej Mizera

  115-122

  2023-02-17
• The influence of the diet on somatic differences and the developed power of athletes training strength sports

  Krzysztof Mizera

  289-298

  2022-08-03
• Профилактика ожирения и неалкогольного стеатогепатита у крыс антидисбиотическим средством = Prevention and treatment effect of antidysbiotic formulation on obesity and nonalcoholic steatohepatitis in rats

  A. P. Levitsky, V. V. Tkachuk, V. I. Velichko, V. L. Vasyuk

  281-286

  2016-05-03
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• Available therapies for the treatment of obesity. Are lifestyle modifications and pharmacotherapy enough to reduce weight? - review of the literature

  Monika Pierzak-Stępień

  128-155

  2023-08-19
• Anti-cellulite and slimming effect of vacuum massage - a case study

  Anna Baryluk, Magdalena Łuniewska, Wojciech Garczyński, Magdalena Gębska, Katarzyna Weber-Nowakowska

  215-227

  2017-11-21
• Czynniki kreujące poziom wybranych składników pokarmowych w mleku krów, mające wpływ na atrakcyjność dietetyczną = The factors which are create the level of selected nutrients in milk of Holestin Fresian cows that affect the attractiveness of the diet

  Oliwia Duszyńska-Stolarska, Milena Górecka, Angelika Habel, Maria Bogdzińska

  258-266

  2015-06-14
• The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz

  Natalia Wcisło, Natalia Potaczek, Marek Zborowski, Anna Mikulec

  105-114

  2023-02-04
• Etiological factors and treatment of chylothorax in paediatric patients - a systematic review

  Kinga Knop, Anna Kochanowska, Zuzanna Piasecka, Karolina Kosieradzka, Małgorzata Drozd, Anna Bodajko-Grochowska

  205-220

  2022-06-18
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• The comparative estimation of influence of higholeic sunflower and palm oils consumption on the fatty acids content of rat liver lipids

  A. P. Levitsky, I. V. Khodakov, V. V. Tkachuk

  305-318

  2017-02-05
• Breast milk – a living superfood. Review of current knowledge

  Patrycja Figurowska, Natalia Małek, Sara Emerla, Aleksandra Brożyna, Anita Kwiatkowska, Arkadiusz Bydliński, Konrad Karłowicz, Maria Hermanowska, Julia Lubomirska, Łukasz Ciulkiewicz, Patryk Pluta

  51247

  2024-05-23
• The impact of diet on gastroesophageal reflux disease in patients at an early age

  Marzena Agnieszka Humańska, Agata Ulenberg, Ktarzyna Betke, Grzegorz Ulenberg, Danuta Ponczek, Agnieszka Pluta, Monika Kowlaska, Miroslawa Felsmann

  226-234

  2018-05-20
• Breast milk: its components and special effects on newborns and infants

  T. Voroncova, T. Konyk, M. Trokhymenko, Y. Mudryk

  60940

  2025-05-12
• Health consequences of using special diets with restricted carbohydrate consumption

  Maria Janowska, Karolina Rogacka, Bartłomiej Pyrak, Kornelia Kędziora-Kornatowska

  173-183

  2022-03-22
• Phenolic compounds and antioxidant activity of edible flowers

  Marta Natalia Skrajda

  946-956

  2017-08-31
• Causes of runner’s diarrhea and dietary recommendations to avoid it - systematic review

  Klaudia Jedlina, Katarzyna Pacek, Karolina Makowska, Izabela Kamińska, Agata Pikulicka, Izabela Szulc, Weronika Swacha, Małgorzata Piekarska, Radosław Kasperski, Klaudia Rusin

  11-21

  2023-05-27
• Some indicators in rat blood samples taken from the portal vein and the inferior vena cava after consumption of different edible fats

  Anatoly Levitsky, Anna Maykova, Olga Makarenko

  299-308

  2018-05-31
• Influence of hight - fat diets with different fatty-acid composition on rat periodontal condition

  A. V. Markov

  846-856

  2017-01-27