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• Antioxidant activity of dried elderberry fruit infusions Sambucus nigra L.

  Bernadetta Bienia, Małgorzata Mroczka, Angelika Uram-Dudek

  7-16

  2024-06-14
• Polyphenols of elderberry fruit – dietary support of the therapy of common cold and flu

  Katarzyna Paradowska, Angelika Uram-Dudek, Iwona Wawer

  41-49

  2022-09-02
• Influence of water temperature and brewing time on the antioxidant properties of infusions from marigold (Calendula officinalis L.)

  Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz

  43-51

  2021-12-08
• The analysis of antioxidant properties of fermented active vinegar from fruits

  Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska

  111-124

  2023-06-16
• Synergistic and antagonistic antioxidant effects in two-component mixtures of selected polyphenols and L-ascorbic acid

  Marta Głowacka, Agnieszka Zielińska

  45-58

  2023-05-17
• Coffee and its health-promoting properties

  Jolanta Baran, Piotr Kubit

  19-30

  2023-05-10
• ,,Wheat revolution” and the health aspects of consuming

  Ewa Plażuk, Iwona Mystkowska

  75-92

  2026-02-17
• Plants affecting coagulation processes

  Katarzyna Sopata

  59-72

  2023-05-10
• Aronia: superfruit and black Polish treasure

  Iwona Wawer

  149-158

  2024-06-14
• Antioxidant properties of selected green teas

  Bernadetta Bienia, Angelika Uram-Dudek, Magdalena Dykiel, Barbara Krochmal-Marczak, Barbara Sawicka

  32-40

  2022-09-02
• Health benefits of Cynara scolymus? A critical review of evidence and molecular mechanisms of action

  Jan Zadworny

  93-104

  2024-06-14