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• The analysis of antioxidant properties of fermented active vinegar from fruits

  Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska

  111-124

  2023-06-16
• Antioxidant activity of dried elderberry fruit infusions Sambucus nigra L.

  Bernadetta Bienia, Małgorzata Mroczka, Angelika Uram-Dudek

  7-16

  2024-06-14
• Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH

  Sara Janowska

  59-72

  2023-05-17
• Comparison of antioxidant and cytoprotective properties of plant extracts from three varieties of nigella seeds

  Daniel Przybyło, Agnieszka Mokrzyńska, Aleksandra Ziemlewska

  22-33

  2026-02-17
• Antioxidant potential of water extracts from flowers of berry plants

  Agnieszka Wysokińska, Iwona Wawer, Katarzyna Paradowska

  95-110

  2023-06-16
• Influence of water temperature and brewing time on the antioxidant properties of infusions from marigold (Calendula officinalis L.)

  Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz

  43-51

  2021-12-08
• Bearberry Arctostaphylos uva-ursi (L.) Spreng. – therapeutic potential and use in medicine and cosmetology

  Aleksandra Zoń, Barbara Bacler-Żbikowska

  78-92

  2024-06-14
• Apple leaves as a source of bioactive compounds

  Małgorzata Tabaszewska, Radosława Skoczeń-Słupska, Patrycja Wójcik, Grzegorz Tokarczyk

  49-63

  2025-04-24
• Aronia: superfruit and black Polish treasure

  Iwona Wawer

  149-158

  2024-06-14
• Comparison of cosmetic and dermatological properties of extract and ferment of sea buckthorn fruit obtained by fermentation using kombucha tea fungus

  Aleksandra Ziemlewska, Katarzyna Klimczak, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska

  67-82

  2023-06-16
• Evaluation of sun-protection properties of the selected plant extracts

  Aleksandra Grabowska

  65-75

  2022-12-08