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• Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH

  Sara Janowska

  59-72

  2023-05-17
• The analysis of antioxidant properties of fermented active vinegar from fruits

  Angelika Uram-Dudek, Iwona Wajs, Katarzyna Paradowska

  111-124

  2023-06-16
• Quality assessment of saffron (Crocus sativus L.) with the use of spectroscopic methods

  Karolina Stolarek, Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska

  6-26

  2023-05-17
• Antioxidant potential of water extracts from flowers of berry plants

  Agnieszka Wysokińska, Iwona Wawer, Katarzyna Paradowska

  95-110

  2023-06-16
• Changes in antioxidant properties of lemon verbena leaf extracts(Lippia citriodora (Palau) Kunth) during storage

  Małgorzata Stryjecka, Anna Kiełtyka-Dadasiewicz

  119-124

  2021-10-18
• Antioxidant properties of selected green teas

  Bernadetta Bienia, Angelika Uram-Dudek, Magdalena Dykiel, Barbara Krochmal-Marczak, Barbara Sawicka

  32-40

  2022-09-02
• Total polyphenols, flavonoids and antioxidant activity of licorice root extracts (Glycyrrhiza glabra L.)

  Elżbieta Torbus, Katarzyna Paradowska

  31-44

  2023-05-10
• Comparison of cosmetic and dermatological properties of extract and ferment of sea buckthorn fruit obtained by fermentation using kombucha tea fungus

  Aleksandra Ziemlewska, Katarzyna Klimczak, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska

  67-82

  2023-06-16
• Evaluation of sun-protection properties of the selected plant extracts

  Aleksandra Grabowska

  65-75

  2022-12-08
• Radioprotective effects of pine bark extracts

  Marcin Goss, Iwona Wawer, Katarzyna Paradowska

  73-94

  2023-05-17
• Synergistic and antagonistic antioxidant effects in two-component mixtures of selected polyphenols and L-ascorbic acid

  Marta Głowacka, Agnieszka Zielińska

  45-58

  2023-05-17
• Influence of water temperature and brewing time on the antioxidant properties of infusions from marigold (Calendula officinalis L.)

  Barbara Krochmal-Marczak, Anna Kiełtyka-Dadasiewicz

  43-51

  2021-12-08
• Antioxidant activity of dried elderberry fruit infusions Sambucus nigra L.

  Bernadetta Bienia, Małgorzata Mroczka, Angelika Uram-Dudek

  7-16

  2024-06-14