Vol. 54 (2015): Culinaries, The

Afficher Vol. 54 (2015): Culinaries, The
Table of contents
Vol. 54 (2015): Culinaries, The
Sunday, Feb 12, 2017
red. tematyczni: Grażyna Ewa Karpińska i Aleksandra Krupa-Ławrynowicz
Download files of this issue:
PDF (Język Polski)
This issue table of contents
Contents
1-5
PDF (Język Polski)
Rozprawy
The Realm of Things Culinary. Anthropological Recipes
Ewa Nowina-Sroczyńska
6-19
PDF (English)
Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts
Katarzyna Orszulak-Dudkowska
20-32
PDF (English)
When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism
Aleksandra Rzepkowska
33-51
PDF (English)
Celluloid Flavours. A Brief History of Food in Film
Aleksandra Drzał-Sierocka
52-70
PDF (English)
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka
71-104
PDF (English)
Materiały z terenu
On the Appetite Trail
Grażyna Ewa Karpińska
106-123
PDF (English)
Tasty Events. On Culinary Events in the Silesian Voivodeship
Dorota Świtała-Trybek
124-143
PDF (English)
Komentarze i omówienia
The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín
Aleksandra Krupa-Ławrynowicz
145-163
PDF (English)
Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
Teresa Smolińska
164-194
PDF (English)