Vol. 54 (2015): Culinaries, The

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Table of contents
Vol. 54 (2015): Culinaries, The
Sunday, Feb 12, 2017
red. tematyczni: Grażyna Ewa Karpińska i Aleksandra Krupa-Ławrynowicz
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This issue table of contents
Contents
1-5
PDF (Język Polski)
Dissertations
The Realm of Things Culinary. Anthropological Recipes
Ewa Nowina-Sroczyńska
6-19
PDF
Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts
Katarzyna Orszulak-Dudkowska
20-32
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When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism
Aleksandra Rzepkowska
33-51
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Celluloid Flavours. A Brief History of Food in Film
Aleksandra Drzał-Sierocka
52-70
PDF
Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium
Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka
71-104
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Fieldworks
On the Appetite Trail
Grażyna Ewa Karpińska
106-123
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Tasty Events. On Culinary Events in the Silesian Voivodeship
Dorota Świtała-Trybek
124-143
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Comments and discussions
The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín
Aleksandra Krupa-Ławrynowicz
145-163
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Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks
Teresa Smolińska
164-194
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