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• Role of food and nutrition and prevention in pathogenesis of the arterial occlusive disease

  Patricia Reba

  120-125

  2020-03-25
• Wybrane składniki diety w profilaktyce najczęściej występujących nowotworów w Polsce – przegląd aktualnych wyników badań = Selected components of the diet in the prevention of the most common cancers in Poland - overview of current research results

  Maciej Putowski, Marta Piróg, Olga Padała, Halina Piecewicz-Szczęsna, Walery Zukow

  73-84

  2015-08-07
• The nurse's role in the prevention and diagnosis of malnutrition in patients in Intensive Care

  Monika Pierzak

  281-287

  2019-02-20
• The impact of nutritional status on the process of formation of pressure ulcers in a patient in intensive care after injury cerebro-cranial

  Monika Pierzak

  762-779

  2018-08-23
• An Integrated Approach to Pressure Ulcer Prevention and Treatment: The Role of Physical Activity, Nutrition, Care and Modern Technologies.

  Piotr Mól, Małgorzata Łabuś, Karol Krzykawski, Antoni Sieńko, Julia Dołęga, Patrycja Hudzińska, Bartłomiej Zabawa, Tomasz Maciejczyk, Łukasz Stanisław Papież, Jakub Sadowski

  59520

  2025-04-10
• Functional food in the primary prevention of cardiovascular diseases

  Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

  848-863

  2022-07-28
• The Role of Nutrition and Hydration in Injury Prevention and Recovery: A Review

  Jakub Chodkowski

  56117

  2024-11-14
• Omega-3 index level in the adult population of Ukraine and its potential association with cardiovascular risk: a pilot study

  D. Pylypenko, D. Borshch, O. Miakishev, K. Talalaiev, V. Babiienko, A. Shanyhin

  72226

  2026-04-30
• Wpływ diety na występowanie chorób nowotworowych = The impact of diet on the occurrence of tumor diseases

  Hanna Pudło, Malwina Respondek, Lucyna Szefczyk-Polowczyk, Karina Wengel-Woźny

  549-558

  2015-09-27
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Food and nutrition in the prevention of atherosclerosis

  Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

  11-19

  2018-05-21
• Assessment of the relationship between body mass index (BMI) and blood pressure among children aged 9–15 years

  Dorota Łoboda

  64774

  2025-08-22
• The role of plant-based diet in prostate cancer – a review of literature

  Michalina Janiszewska, Beata Imbirska, Marta Prager-Zimny, Michalina Cyrulik, Natalia Ramlau, Dominika Kolenda, Zuzanna Fischer, Marcin Podolak, Michał Hładki, Michalina Simachi

  67417

  2025-12-29
• Role of food and nutrition in pathogenesis and prevention of Hashimoto’s thyroiditis

  Irena Puszkarz, Edyta Guty, Iwona Stefaniak, Aleksandra Bonarek

  394-401

  2018-07-24
• Degeneration of the lumbar intervertebral discs as a cause of root discomfort in the lumbar spine

  Aneta Karło, Beniamin Szmelcer, Marlena Kontowicz, Patrycja Wszelaki, Daria Zaborna, Michał Wilczyński, Natalia Krakowska, Aleksander Florczak, Aleksandra Modlińska, Adrian Zwolinski, Klaudia Kwiatkowska, Paula Piątkowska, Kornelia Kędziora-Kornatowska

  343-355

  2019-08-23
• The vitamin C and the common cold: a narrative review

  Paula Marcinkowska, Izabela Brynczka, Klaudia Martyna Patrzykąt, Zofia Gorzoch-Burduk, Julia Puzio, Marta Krzyżaniak, Michał Jezierski, Kinga Popielarska, Ewelina Nowicka, Kamila Wróblewska

  66914

  2025-12-06
• Problems in treatment of children with burns on the basis of ICNP® - case report

  Eleonora Anna Mess, Aleksandra Filek, Aleksandra Lisowska

  98-107

  2019-02-06
• Lifestyle of people aged 60+ who report for preventive examination

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  171-184

  2017-05-12
• Actual characteristics of nutrition of the population in Odessa region

  L. Y. Kovalchuk, K. S. Melnyk, V. L. Mykhaylenko, N. S. Badiuk

  731-740

  2017-02-10
• The Impact of Nutrition and Early Dietary Introduction on the Prevalence, Severity and Management of Atopic Dermatitis in Infants. A Narrative Review

  Joanna Makowska, Jerzy Darmoń, Maria Windyga, Anna Sieczka, Natalia Piegza, Karolina Domańska, Aleksandra Papuga, Makary Hejduk

  70760

  2026-05-07
• The Microbiome and Epigenetic Regulation in Bone Metabolism: Implications for Osteoporosis

  Kornel Celoch, Andrzej Porczyński, Jakub Cegielski, Kamil Kruk, Jakub Bulanda, Elżbieta Bukowczan, Jakub Ślęzak, Daniel Wojciech, Martyna Jabrzyk

  60458

  2025-06-18
• Estimation of the frequency of meals consumed by children in early school age (living in Wloclawek)

  Małgorzata Pujanek, Monika Anna Ameryk, Jarosław Koza, Ewa Szymelfejnik, Katarzyna Jankowska, Maciej Świątkowski

  545-556

  2017-07-29
• The role of nutrition in the preventive treatment and etiopathogenesis of breast cancer

  Eliza Wołoszynek, Katarzyna Maj–Gnat, Jolanta Stępnik, Renata de Pourbaix

  153-157

  2019-03-10
• Comprehensive physiotherapy before and after abdominoplasty – a case study

  Agnieszka Radzimińska

  65745

  2025-09-25