Skip to main content
Skip to main navigation menu
Skip to site footer
Start typing
Search
Register
Login
Language
Čeština
Deutsch
English
Español (España)
Français (France)
Français (Canada)
Hrvatski
Italiano
Język Polski
Srpski
Українська
Menu
Home
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Register
Login
Language:
Čeština
Deutsch
English
Español (España)
Français (France)
Français (Canada)
Hrvatski
Italiano
Język Polski
Srpski
Українська
HERBALISM
Search
Home
/
Search
Home
/
Search
Search
Search articles for
Advanced filters
Published After
Year
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
Year
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search
Search Results
Found 13 items.
Functional foods and nutraceuticals in prevention of civilization diseases
Tadeusz Trziszka, Henryk Różański
9-19
2015-12-20
Comparison of the capacity of moss extracts to chelate iron (II) ions and scavenge the free radical DPPH
Sara Janowska
59-72
2023-05-17
Evaluation of sun-protection properties of the selected plant extracts
Aleksandra Grabowska
65-75
2022-12-08
In vitro evaluation of antioxidant properties of Quercus rubra acorns from diAerent locations
Dominika Szynal, Adam Klimowicz
35-48
2026-02-17
Comparison of antioxidant and cytoprotective properties of plant extracts from three varieties of nigella seeds
Daniel Przybyło, Agnieszka Mokrzyńska, Aleksandra Ziemlewska
22-33
2026-02-17
Herbal ingredients in innovative dietary supplements produced by LEK-AM
Danuta Jakubowska
91-95
2022-09-02
Comparison of cosmetic and dermatological properties of extract and ferment of sea buckthorn fruit obtained by fermentation using kombucha tea fungus
Aleksandra Ziemlewska, Katarzyna Klimczak, Martyna Zagórska-Dziok, Zofia Nizioł-Łukaszewska
67-82
2023-06-16
Yield and antioxidant properties of herb and root of Ashwagandha (Withania somnifera L.) grown with permaculture under Subcarpathian conditions
Elżbieta Pisulewska, Barbara Krochmal-Marczak, Paulina Jędrzejewska, Grażyna Chałubiec-Skoczylas, Marta Pisarek, Bernadetta Bienia
7-21
2026-02-17
The content of polyphenols and the antioxidant activity of extractsfrom Hyperici herba depending on the place of harvest
Aleksandra Wasiak, Ilona Bodek, Agnieszka Zielińska, Katarzyna Paradowska
7-16
2022-09-02
Aronia: superfruit and black Polish treasure
Iwona Wawer
149-158
2024-06-14
Natural or synthetic? Phytotherapy and phytochemistry as the inspiration for organic synthesis of natural compounds
Iwona Wawer, Katarzyna Paradowska
7-19
2022-12-08
The analysis of the chemical composition of preparations containing elderberry extract
Angelika Uram-Dudek, Iwona Wawer, Katarzyna Paradowska
6-18
2023-06-16
The role of herbs in the prevention of diseases related to smog
Krzysztof Błecha
76-83
2022-12-08
1 - 13 of 13 items