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• Rapid Alert System for Food and Feed reports as a source of information on food hazards

  Anna Mikulec, Marek Zborowski, Stanisław Kowalski

  22-31

  2023-02-03
• Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

  Natalia Mikołajczak

  888-902

  2018-09-14
• The influence of the Regulation of the Minister of Health on food product groups designated for sale in educational establishments on the health behaviours of students

  Monika Bieniak, Justyna Chałdaś-Majdańska, Marcin Stanisław Rząca, Katarzyna Kocka

  419-430

  2017-06-26
• Consumer knowledge of food labeling

  Michalina Rakuła, Agata Kiciak

  270-282

  2022-08-03
• Study on the state of knowledge of medical students about the glycemic index of popular food products in Poland. A survey study

  Jakub Czarnota, Michał Dobrzyński, Tomasz Skubel, Małgorzata Drozd, Iga Dudek, Dorota Sokół, Halina Piecewicz-Szczęsna

  291-297

  2020-08-19
• Probiotic as a bioactive ingredient in functional foods

  Jadwiga Janina Bednarek

  1675-1680

  2018-09-15
• Influence of toxins in food on a little child's speech development - overview

  Marta Wawrzynów

  65-85

  2018-01-18
• Vitamin C content in orange juices obtained by different methods

  Maria Kujawińska, Izabela Kawulok, Anna Szczyrba, Martina Grot, Agnieszka Bielaszka, Joanna Nieć-Leśniak, Mateusz Grajek

  253-267

  2022-06-24
• Assessment of the frequency of consumption of selected food products by territory defense soldiers, depending on nutritional knowledge in the context of a healthy lifestyle

  Dorota Łoboda

  22-32

  2023-05-25
• Benefits of nutritional yeast for children on vegan diet

  Justyna Szydłowska, Konrad Gładysz, Olga Żuchnik, Olgierd Król, Piotr Kwiatkowski, Beata Kuczyńska, Magdalena Czelej, Aleksander Kłos, Krzysztof Gieroba, Marcin Szydłowski

  209-215

  2022-12-02
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• The role of vitamin D in the human body and the benefits and risks of its supplementation

  Julia Dubel, Natalia Namroży, Robert Dubel, Aleksandra Czekaj, Kinga Ruszel, Sylwia Zdun, Agnieszka Marciniak, Natalia Grzywna, Patrycja Walczak, Klaudia Walczak

  338-343

  2022-12-23
• Sensory evaluation of selected plant-based milks and drinks

  Julia Szaniawska, Julia Rybacka, Wiktoria Stoń

  92-104

  2023-07-18
• The role of shopping in human life in 2021

  Ilona Samek, Magdalena Jańczyk, Joanna Milanowska

  223-231

  2021-09-16
• Kombucha - fermented tea rich in nutrients and its impact on health - review

  Łucja Cywka, Alicja Nowak, Klaudia Bogusz, Aleksandra Nowak, Natalia Baran, Adriana Bielak, Weronika Szwed, Marcela Maksymowicz, Piotr Machowiec

  145-155

  2023-08-08
• Influence of feed additives for chickens on the quality of eggs laid and related risks

  Magdalena Wasielewska

  246-258

  2021-09-17
• The awareness of Polish society about bee pollen and its health-promoting properties - preliminary assessment of factors determined bee pollen supplementation in survey-based study

  Mirosław Sławiński, Piotr Michał Jarosz, Patryk Jasielski, Michał Zarobkiewicz, Ewelina Wawryk-Gawda, Barbara Jodłowska-Jędrych

  820-829

  2020-09-27