Search

Search Results

• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Влияние высокожировых рационов с различным жирнокислотным составом на содержание незаменимых жирных кислот в липидах печени = Influence of high fat diets with different composition of fatty acids on the content of essential fatty acids in liver lipids

  A. P. Levitsky, I. V. Khodakov, E. M. Levchenko

  598-607

  2015-12-31
• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Fatty acids composition of selected plant oils obtained from seeds and stones of fruits and their impact on human health

  Natalia Mikołajczak

  1117-1132

  2018-08-31
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Fatty acids in different rapeseed varieties and their impact on human health

  Natalia Mikołajczak

  69-80

  2018-06-25
• The impact of exercise and diet on body composition and biochemical parameters of blood - a case study

  Agnieszka Filarecka, Maciej Biernacki, Monika Kuczma, Paweł Każimierczak, Rafał Każimierczak

  648-662

  2019-09-19
• Phenolic compounds and antioxidant activity of edible flowers

  Marta Natalia Skrajda

  946-956

  2017-08-31
• Influence of a high-fat diet on inflammation and dysbiotic processes in the gums and blood serum of rats with lincomycin dysbiosis

  A. V. Markov

  128-135

  2020-01-29
• The influence of the diet on somatic differences and the developed power of athletes training strength sports

  Krzysztof Mizera

  289-298

  2022-08-03
• Coconut oil in human diet - nutrition value and potential health benefits

  Natalia Mikołajczak

  307-319

  2017-09-10
• The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz

  Natalia Wcisło, Natalia Potaczek, Marek Zborowski, Anna Mikulec

  105-114

  2023-02-04
• PARODONT-PROTECTIVE ACTION OF ORAL GEL "ARGININE" APPLICATIONS IN RATS WITH INTESTINAL DYSBIOSIS WHICH RECEIVED A HIGH-FAT DIET

  A. V. Borisenko, A. P. Levitsky, A. S. Kuvaev

  294-302

  2015-03-30
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• The level of consumption of magnesium and iron by women and men training karate

  Anna Katarzyna Pietrzak

  93-102

  2018-05-25
• The influence of the Mediterranean diet on glucose metabolism

  Katarzyna Mielniczek

  430-433

  2021-09-22
• Witamin D in children population - benefits and threats

  Justyna Wójcik-Grudzień, Alicja Ozga-Stachurska, Paulina Pawłowska, Martyna Rozenbajgier

  484-490

  2022-09-05
• Slim figure by the summer without "sacrifice"

  E. G. Tatuzian, A. N. Belovol, S. G. Tkachenko

  601-609

  2017-05-31
• Analysis of the mature milk composition of women giving birth prematurely and on time

  Agnieszka Dombrowska-Pali, Grażyna Gebuza, Marzena Kaźmierczak

  156-164

  2022-12-28