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• Characteristics of carotenoids and their use in the cosmetics industry

  Marzena Teresa Baran, Paulina Miziak, Katarzyna Bonio

  192-196

  2020-07-23
• Sensory quality of selected natural yoghurts available on the Polish market

  Agata Kiciak, Marcin Orzycki, Wiktoria Staśkiewicz, Agnieszka Bielaszka, Marek Kardas

  954-965

  2022-08-24
• Miąższ dyni jako surowiec do otrzymywania naturalnych produktów kandyzowanych = Pumpkin pulp as raw material for natural candied products

  Beata Roszkowska, Beata Piłat

  127-140

  2015-09-01
• Assessment of sensory preference and frequency of carbohydrate bar consumption by physically active people

  Agata Kiciak, Ewa Czaderna, Wiktoria Staśkiewicz, Małgorzata Piątek, Agnieszka Bielaszka, Marek Kardas

  133-142

  2022-10-26
• Kuchnia tradycyjna jako czynnik wpływający na rozwój turystyki regionu na przykładzie Krajny = Traditional Kitchen as a factor in the development of tourism in the region as an example Krajna

  Alicja Banaczkowska, Jerzy Eksterowicz, Walery Zukow

  47-63

  2016-02-27
• Is fluoride the best we've got? The most common toothpaste active ingredients and their influence on caries and oral health: A brief review of the literature

  Klaudia Kowalska, Weronika Kiełt, Julia Kozłowska, Gabriela Broniec, Barbara Wajdowicz, Aleksandra Kudła, Rozalia Czapiewska, Aleksandra Dziewulska, Aleksandra Wróbel, Laura Pacek

  55477

  2024-10-07
• Features of iron homeostasis in patients with steatohepatitis of alcoholic and non-alcoholic etiology and its correlation with the intensity of oxidative stress and apoptosis

  O. S. Khukhlina, T. M. Antofiichuk, M. P. Antofiichuk

  121-137

  2021-03-31
• Hand eczema prevalence among healthcare workers during COVID-19 pandemic – a systematic review

  Monika Sroczyńska, Anna Luchowska, Aleksandra Żaczek

  136-141

  2022-12-23
• The role of nutraceuticals of natural origin in the treatment of depressive disorders

  Michał Sęk, Iwona Galasińska, Katarzyna Hajduk-Maślak, Beniamin Michalik, Adrianna Skóra, Dominik Zając

  60309

  2025-06-05
• Factors influencing the consumption of aged cheeses among people associated with medical community – survey study

  Piotr Artur Machowiec, Patryk Leszczyk, Dominik Paweł Niemirski, Halina Piecewicz-Szczęsna

  136-150

  2019-07-03
• Probiotics in medicine

  Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

  486-496

  2017-05-31
• Wide range applications of botulinum toxin in medicine - literature review

  Aleksandra Serwik-Trandasir, Agata Kania, Malwina Gonet, Karolina Miszczyk, Karolina Włodarczyk-Cybulska, Patrycja Maj, Natalia Sergiel, Piotr Mozer, Jakub Maternia, Michal Lazar

  203-214

  2023-08-24
• The effectiveness of natural probiotics in food

  Michał Urbaś, Dawid Kościołek, Martyna Kępczyk, Aleksandra Kościołek, Kaja Surowiecka, Jakub Misiak, Miłosz Ojdana, Konrad Szalbot, Mikołaj Tokarski, Konrad Czchowski

  167-185

  2024-02-19
• The role of nutrigenetics in diet personalisation

  Karolina Rogulska, Aleksandra Strońska, Konrad Grzeszczak

  75-79

  2021-08-13
• Excursion business in the context of sustainable tourism development

  Liudmyla Hutsal

  377-391

  2023-02-24
• Comparative Analysis of Collagen Supplementation Forms and Their Effects on Multiple Health Parameters

  Robert Siemiątkowski, Mateusz Haber, Adrianna Czachor, Paula Kula, Adam Juśkiewicz, Olga Grelewicz, Natalia Kucy, Elwira Servaas, Alicja Kotula

  55474

  2024-10-09
• The influence of phytoestrogens on alleviating symptoms associated with menopause

  Wiktoria Kotusiewicz, Nikola Siekierko, Maja Żołnierek, Mateusz Lewandowski, Ewa Gacoń, Julita Zembala, Brygida Zapała, Aldona Ząber, Jakub Kucharski, Jakub Świętochowski

  11-22

  2023-06-13
• Aristolochic acid nephropathy - still real danger

  Rafał Oleszczuk, Agnieszka M. Grzebalska, Iga Kozińska, Maciej Orczykowski, Anna Oleszczuk

  107-112

  2022-10-05
• Echinacea as a Functional Ingredient in Immunocosmetics: Health and Educational Perspectives – A review

  Aleksandra Jurczuk, Paulina Bałdyga, Oliwia Froń, Sergiusz Romaniuk, Aleksandra Kaczmarek, Wojciech Kaczmarek, Magdalena Krakowiak

  66586

  2025-11-16
• Probiotics, could be functional foods?

  Karolina Rogulska, Patrycja Kapczuk, Anna Zioło, Angela Sarna, Roksana Jacek, Konrad Grzeszczak

  113-116

  2022-11-16
• Bioactive Compounds in Standardized Atine Extracts: Anticancer and Immunomodulatory Properties – A Systematic Review and Meta-Analysis

  Igor Bombushkar, Anatoliy Gozhenko, Walery Zukow

  64405

  2025-07-31