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• Simulation of colitis with the use of food fat

  A. V. Bocharov, A. P. Levitsky, N. S. Badiuk

  199-206

  2019-12-28
• Inadequate fat diet

  A. P. Levitsky, B. V. Egorov, A. P. Lapinskaya, I. A. Selivanskaya

  248-255

  2020-07-31
• Nutritional Insights: How Food Choices Affect Atrial Fibrillation

  Daniel Gondko, Patrycja Dębiec, Jakub Roman, Nikodem Pietrzak

  51691

  2024-06-03
• Effect of fat diet on essential fatty acid metabolism of neutral lipids in rat blood serum

  A. P. Levitsky, I. V. Khodakov, T. I. Pupin, A. V. Markov, I. A. Selivanskaya

  113-121

  2021-04-30
• Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

  A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava

  392-404

  2018-10-31
• Condition of the liver’s liver of rats, received a high-fat diet: biochemical indicators

  V. L. Vasyuk, A. P. Levitsky

  673-683

  2017-01-27
• Effect of dietary fats on endogenous oleic acid biosynthesis in rat liver

  A. Levitsky, V. Velichko, I. Selivanskaya, A. Lapinskaya

  262-273

  2022-02-28
• Effect of dietary fat on the activity of palmitic acid elongase in the blood serum and liver of rats

  V. Velichko

  116-121

  2022-02-08
• Unveiling the power of diet and lifestyle in managing Crohn’s disease

  Artur Bialic, Kinga Bialic, Rafał Bakalarczyk, Paweł Majewski, Lucjan Bednarz, Karolina Szala-Czerwonka, Natalia Woś, Adrian Rejmer, Katarzyna Rojek, Karolina Wijas

  60-66

  2023-05-27
• Skin aging - the role of nutrition and sugar

  Żanna Białoszycka, Monika Białoszycka , Alisa Pachevska , Valerij Istoshyn , Alina Biloshytska

  58368

  2025-04-15
• Assessment of the implementation of energy needs and the participation of macroelements in the diet of professional athletes and amateur athletes training at the gym

  Paula Marta Piątkowska, Bernadeta Szczepańska, Jacek J. Klawe

  290-295

  2019-03-17
• The effect of dietary fat supplements on the activity of palmitic and stearic acid desaturases based on the results of a study of the fatty acid composition of neutral lipids in blood serum and liver of rats receiving a fat-free diet

  A. Levitsky, A. Gozhenko, V. Velichko, I. Selivanskaya

  197-206

  2022-01-18
• Nutrition and somatic traits of women with different physical activity and various menstrual status Diet, somatic traits and physical activity of women

  Jan Czeczelewski

  38-47

  2022-10-18
• Ultra-Processed Food Consumption as a Risk Factor for Obesity, Metabolic Syndrome, and Cardiovascular Disease: A Narrative Review

  Aneta Dziurdź, Aleksandra Łupicka, Katarzyna Majewska, Paulina Orzechowska, Gabriela Budziszewska, Alicja Okupniak, Aleksandra Kielan, Paulina Głowacka, Gabriela Mastej-Witek, Aleksandra Bartkowska

  74404

  2026-10-20
• The role of food and nutrition in the prevention and pathogenesis of atherosclerosis development

  Jolanta Stępnik, Konrad Stępnik, Renata de Pourbaix, Katarzyna Maj-Gnat, Eliza Wołoszynek, Agata Bujak-Krzemińska

  445-454

  2019-03-24
• A new insight into diagnosis and management of hen egg allergy

  Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła

  745-753

  2022-09-13